Sehlopha Li-mushroom

Kajeno li-champignon e fetohile mofuta oa li-mushroom o fumanehang bakeng sa ho lema lapeng. Nako pakeng tsa ho jala mycelium ka har'a substrate le ho fumana litholoana tsa pele ha e nyane. Bakeng sa li-champion tse ntseng li hola, ha ho maemo a ikhethang a hlokahalang. Ho lekane ho fana ka kamore e pholileng ka mongobo o phahameng.

Barati ba li-Mushroom haufinyane ha ba khone ho ithorisa ka mehloli e meholo ea monko ona. Ka linako tse ling boemo ba leholimo ha bo botle, joale ho na le tšabo ea ho bokella li-mushroom tse chefo, kaha li tšeloa ka lintho tse kotsi ka lebaka la ho ba haufi le literene kapa litsela. Empa ba bangata ba rata li-mushroom ka mefuta e fapaneng - li nōkiloe ka letsoai, li-pickled, tse omisitsoeng le tse halikiloeng.

Ha se mefuta eohle ea li-mushroom tsena e ka lengoa lapeng kamoreng e ka tlase kapa ka foranteng. Bakeng sa merero e joalo, ba khetha li-mushroom tsa mahe a linotsi tse fapaneng feela - li-mushroom tsa mariha, tse tsebahalang haholo linaheng tsa Asia ka lebaka la ho ba teng ha bongata bo matla ba limatlafatsi ka har'a motsoako o sitisang kholo ea mofets'e.