Spaghetti e nang le li-mushroom

Spaghetti e nang le li-mushroom - mokhoa oa khale oa ho pheha lijo tsa Mataliana, tseo litloholo tse ngata tsa litsebi tsa bochaba li li ratang. Haeba o tlosa botoro le chisi ho risepe, joale sejana se loketse tafole ea meroho le lenane la meroho.

Seo u ka se phehang ka li-mushroom tsa mahe a linotsi? Ehlile potso ena e botsoa ke ba nkang li-mushroom tse ngata. Li-mushroom tsena li patiloe merung e menyenyane ka morung, 'me li-mushroom tsa mahe li bokelloa ka bongata bo boholo, o ka tlatsa nkhong e le' ngoe ka nako. Mokhoa o bonolo ka ho fetisisa oa ho lokisa li-mushroom ke hoama. Ehlile, pele ho sena, ba lokela ho hlophisoa ka hloko, ba khaoloe metso le ho hlatsuoa. Ba bang ba "bokella" li-chisi tsa mahe a linotsi ka lebenkeleng la korosari: mohlomong monyaka oa ho kha li-mushroom ha se joalo, empa setofo sephetho se felisitsoeng se ke ke sa fapana le seo.

Ke u eletsa hore u phehe limpho tsa moru ka matsoho a hau hore u belise metsing a mabeli - ka tlhaho, u tšele ea pele, u hlatsoe li-mushroom, hape u tšollele metsi a hloekileng ho pheha ho fihlela a le bonolo.

Nako ea ho pheha: hora e le 'ngoe
Lits'ebeletso Ho Mong le e Mong: 3

Lisebelisoa tsa Spaghetti ka Li-Mushrooms:

210 g spaghetti;
450 g ea li-mushroom tsa mahe a linotsi;
Lihoete tsa 120 g;
70 g ea lieie;
120 g ea tamati;
3 li-clove tsa konofolo;
1 pod ea pepere e khubelu;
20 g botoro;
15 g ea oli ea limela;
30 g ea chisi e thata;
letsoai, linoko ho latsoa.

Mokhoa oa ho pheha spaghetti ka li-mushroom.

Tšela li-mushroom tsa mahe a linotsi ka pane e tebileng, tšela 5 g ea letsoai la tafoleng, eketsa linoko ho latsoa: makhasi a bay, liliki kapa lieie, pepere e ntšo; ha o na ho eketsa letho, moro oa li-mushroom o ntse o tla fetoha monko o monate. Re pheha li-mushroom ka metsotso e 45 ka mollo o khutsitseng. Koahela pan ka sekwahelo. Ebe li-mushroom tse entsoeng hantle li lahleloa ka siling.

Pheha li-mushroom tsa makhopho

Mocheso o hloekisitsoeng ka oli ea meroho (o nkhang hampe) ka pane e tebileng, o tšela sekhechana sa tranelate ebe o qeta onion e halikiloeng. Tšela khaba ea metsi a chesang. Passage ho fihlela onion e fetoha pepeneneng.

Re tšela lieie

Re hloekisa li-clove tsa konofolo ho tsoa likhoeng. Re khaola pepere e chesang ea pepere meheleng. Haeba u se morati oa lijo tse nokiloeng ka linoko tse ngata, joale ke u eletsa hore u hloekise pepere ho tloha li-partitions le lipeo.

Eketsa pepere le konofolo ho lieie e halikiloeng.

Kenya pepere e chesang le konofolo

Ka tamati, etsa leseli ka mokhoa o phallang. Tšela metsi a belang bakeng sa halofo ea motsotso, ebe o pholile ka sekotlolo sa metsi a leqhoa, o tlosa peel. Ka khaba tamati tse halikiloeng, eketsa pan. Fry bakeng sa metsotso e ka bang 7-8.

, Tomoso e khabisitsoeng

Ha tamati e fetoha litapole tse khabisitsoeng ka mokhoa o tšoanang, eketsa lihoete tse halikiloeng grater le li-mushroom tse phehiloeng. Letsoai ho latsoa, pheha metsotso e 15-20.

Kenya li-mushroom tse phehiloeng le lihoete tse halikiloeng pan.

Ha u ntse u lokisa sopho, pheha spaghetti ho fihlela e phehiloe. Palo ea spaghetti ho motho e moholo - 60-90 g ka ho sebeletsa. Tšela lilithara tse 2,5 tsa metsi a belang ka pane e kholo, tšela likhaba tse peli tsa letsoai. Kenya pasta, pheha ho latela likhothaletso tse bontšitsoeng sephutheloaneng.