Lijo

Lisebelisoa tsa khale le tsa sejoale-joale tse monate le tse bolila tsa plum tkemali

Lisebelisoa tsa lijo tsa Georgia ha lia lokela ho fetoa ke sejana sa plum se fetileng. Mokhoa oa khale oa risepe ea plum tkemali o na le likarolo tse fokolang mme ha ho thata ho li lokisa. Ho feto-fetoha ha acidic ho phethahetseng ho leka nama, tlhapi esita le meroho. Motheo oa ho qaptjoa ha coreum ke plum kapa Cherum e bolila, empa baphehi ba sejoale-joale ba ile ba khona ho fetola qalo ea mantlha ba ba ba tlosa plum ka li-gooseberries, li-currants tse khubelu kapa monokotsoai o mong o nang le tatso ea acid.

Caucasus, tkemali e hlophisitsoe hantle e le metsi. Soso se itokiselitsoeng se entsoe ka botlolong, oli ea meroho e kenyelletsoa ka holimo, e halikiloe ka li-Stop, tse leng motheo oa ho ts'epahala.

Nama ea khale ea plum tkemali

Ho latela mofuta oa plum e khethiloeng, sena se tla hlahisa 'mala le tatso ea sejana se felileng. Bakeng sa risepe ea khale ea mousse ea plum tkemali, o hloka ho lokisa kilogramu e le 'ngoe ea cherry plum ka peo ho fumana' mala o motle oa mosehla. Lisebelisoa tse ling li tla ba hlooho ea 1 ea konofolo le pepere e le 'ngoe e khubelu e 1. Linoko e tla ba khaba e le ngoe e tletseng lierekisi tsa coriander le tee e le 'ngoe ea safire ea Imereti. Joalo ka meroho, o lokela ho nka halofo ea tlolo ea dill, cilantro le mint (o ka sebelisa meroho ka foromo e omileng). Tlatsa tranelate ka likhaba tse peli tsa letsoai le likhaba tse 3 tsa tsoekere. Sopho ena e ka jeoa hang kamora ho pheha, ka lebaka lena, plum ea ciliegia e lokela ho phehoa eseng nako e telele pele ho metsotso e 5, empa haeba u rerile ho boloka tkemali ho tsoa plums bakeng sa mariha, nako ea ho pheha e lokela ho eketsoa ho fihlela metsotso e 20.

Ho pheha:

  1. Hlatsoa plum ea ciliegia, u se ke oa tlosa masapo. Tšela metsi a tloaelehileng ka pane le ho tšela litholoana tsa amber-yellow ka ho eona. Pheha metsotso e 20.
  2. Kamora hore monokotsoai o fetohe gruel, masapo a tlameha ho tlosoa, 'me makhapetla a phehiloeng a lokela ho fetisoa ka siting ea tšepe.
  3. Grind litlama, metsoako e meng le linoko ka botlalo. Tšela letsoai le tsoekere ho motsoako o tlang.
  4. Grosa the Imereti safrone le coriander ka seretse.
  5. Kopanya linoko tsohle tse lokiselitsoeng. Ho latela risepe e lohiloeng ho plums, sejana se lokela ho tšoana le litapole tse khotliloeng.
  6. Beha mocheso o tlase ebe o pheha metsotso e 10, e hlohlelletsang.
  7. Kenya pakete ea ciliegia ka har'a linkho tse sa hlatheng mme o tiise ka thata. Ho thabela takatso ea lijo!

Recipe ea khale e ntse e ka kenyelletsa li-walnuts tse khethiloeng ka palo ea metsoako, empa ha li sebelisoe haholo ka har'a spaghetti.

Plum Tkemali

U ka fumana sesepa se tlotsitsoeng ka metsi se khanyang se tsoang ka molomo ka ho se lokisa ho tsoa polumeng e 'mala o moputsoa (mohlala, Sehungary), e tla nka kilogramu e le' ngoe bakeng sa sejana. Bakeng sa plum tkemali ea mariha e tsoang plum, ka Segeorgia u tla hloka likotoana tse 5 tsa pepere e monate (bakeng sa mmala o nonneng) pepere e 1 e bohloko, lihlooho tse peli tsa boholo bo botala tsa khalase, khaba ea 0.5 ea pepere e ntšo, 1 khaba e kholo ea letsoai le 2 ea e tšoanang thispone ea tsoekere.

Ho pheha:

  1. Hlatsoa litholoana, u li arole likoto tse peli ebe u tlosa peo.
  2. Tlosa motsoako pepere e monate ebe u e khaola likotoana.
  3. Ebola konofolo.
  4. Romella likarolo tse lokiselitsoeng ho grinder ea nama. Puree e hlahisitsoeng e tsoakiloe le pepere ea fatše, tsoekere le letsoai.
  5. Pheha motsoako ebe o pheha metsotso e 15, o hlohlelletsa kamehla.
  6. Tsamaisa tranelate e phethiloeng ka har'a linkhoana tse entsoeng ka pele ebe u tiisa lids ka thata.

, Tomate e tsoang ho plums e nang le tamati

Risepe ea linoko tse monate tsa plum ka tamati e tla thusa ho hlokomela butle-butle toro ea hau ea monko oa tatso e sa tloaelehang. Lijana tse monate le tse bolila li tla boloka likhilone tse 2 tsa plums le tamati e butsoitseng. Tlatsa ka ho boloka tatso 300 g ea onion, 1 pc. pepere e khubelu, 100 g celery motso, sehlopha sa basil le parsley. Linoko tse eketsang tatso ke li-clove, sinamone, phofo ea mosetareta, pepere e ntšo ea lefatše - khaba e le 'ngoe ea tee. Ho bolokoa ha tranelate ea tkemali ho tsoa plums ho tla fana ka 100 g ea asene, le 200 g ea tsoekere le khaba e 1 ea letsoai e tla etsa hore tatso e natsoe.

Ho pheha:

  1. Fetolela tamati e hlatsoitsoeng hantle litapole tse khotliloeng u sebelisa grind ea nama.
  2. Hlatsoa plums ebe o tlosa peo.
  3. Hape romella makhasi ao ho grinder ea nama.
  4. Tlosa lipeo ho pepere. Ebola, o hlatsoe le ho hlohlora eiee. Romella onion puree ho boima ba langa le le lecha-plum. Kopanya tsohle, pheha le ho eketsa tsoekere.
  5. Hlatsoa meroho ebe o e tiisa ka har'a sehlopha sa likhoele. E tšela motsotsoana ho motsoako o bonoang. Nakong ena, o tla khona ho fa monko oohle oa hae ho setlolo se tlang.
  6. Kenya letsoai, pepere, mosetareta, sinamone le linoko tse ling.
  7. Kenya pane pepere ka har'a sopho. Pheha metsotso e 20.
  8. Fetisa mokhoa o phehiloeng ka lesoba la tšepe. Litapole tse khotliloeng tse phehiloeng hape a pheha metsotso e 20.
  9. Metsotso e 5 pele o tima mocheso, tšela asene ea asene. Tsamaisa ka har'a linkho, libotlolo le cork. E felile!

Ka lebaka la risepe ea khale ea mousse ea plum tkemali, o ka e pheha lapeng ntle le boiteko bo bongata. Litholoana tsa sefate sa jareteng le linoko tse 'maloa le tlatsetso e ntle ea lijana tsa nama tafoleng ea hau li se li loketse.