Mokhoa oa ho lokisa li-currants tse khubelu bakeng sa mariha - li-recipe tse monate

Sehloohong sena u tla fumana likheo tse monate ka ho fetisisa tsa mariha bakeng sa mariha. Lits'ebetso tse netefalitsoeng bakeng sa tatso e 'ngoe le e' ngoe ka lifoto le livideo!

Li-currants tse khubelu tse lokiselitsoeng mariha - li-recipe tse monate

Marbleade e bonolo

• 1 kg ea currant e khubelu,
• Tsoekere tse 600.0.

Ho pheha:

Tšela monokotsoai ka saucepan, eketsa metsi a fokolang, koala sekwahelo ebe o pheha ho fihlela o le bonolo. Ebe u tšela ka sieve, kopanya le tsoekere le pheha ho fihlela e phehiloe, e belang boima ho fihlela ho 1 kg.

Bojaro bo bocha

Tsela e monate ea jeme ea redcurrant e fanoa videong ena, re u eletsa hore u e shebelle.

Jelly Jam Redcurrant

Ho pheha:

1. Knead 1 kg ea currant e khubelu, eketsa kopi e le 'ngoe ea metsi, pheha, ts'oara ka cheesecloth, pepeta lero hantle.
2. Tšela 1, 25 kg ea tsoekere ka har'a lero mme u phehe mocheso o phahameng bakeng sa metsotso e 30 ho tloha nakong ea ho belisoa, ebe u etsa tlhahlobo: haeba lero le mela ka metsotso e 10, jelly e se e loketse, haeba lero le lula le le metsi, ho pheha ho lokela ho tsoelapele.
3. Jelly e lokela ho ba e tenya joaloka jelly e tloaelehileng le gelatin.
4. E itokiselitse ho pholisa jeme jeme mme o kenye ka har'a linkho.

Nama e khubelu ea currant

Moetso:

• Litara e le 1 ea lero le khubelu la currant,
• 100 g ea tsoekere.

Ho pheha:

1. Kenya tsoekere ho lero le lecha le kopantsoeng le phehiloe ho fihlela karolo ea boraro ea molumo.
2. Tšela chesang ka libotlolong kapa ka makotong a halofo ea litha e le ngoe, hang-hang cork.
3. Ho natefeloa sena ho phehoa ka lijana tsa nama kapa tsa tlhapi, mokhoho.

Redcurrant ho eona lero la eona

1. E le ho hlophisa melee ka lero la eona, e tlameha ho arohana le borashe, e hlatsoe hantle, e omisoe le ho futhumatsoa ka sopho ka tlas'a sekwahelo e le hore e tlohelle lero e tsoe.
2. Fokotsa monokotsoai o chesitsoeng ka har'a linkho tse futhumetseng ebe o li nosetsa e le hore li koaetsoe ka lero ka holimo. Pasteurize ka 90 ° C.

Veine e khubelu

Moetso:

• Litara e le 1 ea lero la currant
• 1 kg ea tsoekere
• Lilitha tse 2 tsa metsi.

Ho pheha:

1. Hlatsoa li-currants tse khubelu, tlosa makhapetla, ho hlohloreha ka sekontiri se patsi ka sekotlolo se tebileng ebe u hlatsoa lero hantle.
2. Tšela ka botlolong, eketsa tsoekere le metsi ebe o belisoa libeke tse 3-4.
3. Likarolo tsa nkho li batla li tšelisoa ka khaba e hloekileng ea lehong.
4. Ha lero le felile, qhekella ka lesela le teteaneng kapa pampiri ea filthara, botlolo le khokhoe ka thata.

Re ts'epa hore o tla thabela likheo tsena tsa redcurrant!

Ho thabela takatso ea lijo !!!