Sekhooa sa seponche se nang le walnuts le tranelate e bolila

Khekhe ea seponche e nang le walnuts le tranelate e bolila - siki e bonolo, e bonolo ho e lokisa ebile e seng e mafura haholo e ka lokiselitsoeng lijo tsa motšeare tsa Sontaha le tafoleng ea mekete. Ho bohlokoa ho baka li-biscuits ka nepo hore li tla ba ntle.

Hang-hang kenya ontong ho futhumatsa le ho lokisa liforomo: tlotsa botoro kapa koaela ka letlalo le tlotsitsoeng ka oli. Mahe a ho baka a lokela ho tlosoa sehatsetsing esale pele, a otloa hamolemonyana haeba a futhumetse ka mocheso oa kamore.

Nako ea ho pheha: hora e le 'ngoe 20
Lits'ebeletso Ho Mong le e Mong: 10

Lisebelisoa tsa ho etsa likuku tsa biscuit ka walnuts le tranelate e bolila

Lisebelisoa tsa ho etsa hlama ea biscuit:

210 g phofo ea koro ea premium;
7 g ea phofo ea ho baka kapa phofo ea ho baka;
Mahe a 6 a maholo;
230 g ea tsoekere e ntle;
2 g ea vanillin;
35 g ea phofo ea cocoa.

Bakeng sa tranelate, glaze, holimo le mekhabiso:

650 g ea tranelate e bolila ea mafura;
45 g botoro;
250 g ea tsoekere;
50 g ea phofo ea cocoa;
120 g ea li-walnuts.

Mokhoa oa ho pheha likuku la biscuit ka walnuts le tranelate e bolila.

Lihlahisoa tsa tlhahlobo. Pele, lokisa li-biscuits tse peli - tse bobebe ka vanilla hape li lefifi ka phofo ea cocoa.

Lisebelisoa tsa ho etsa li-biscuits

Arola mahe ka sekotlolo se tebileng, tšela tsoekere e nyane. Kopanya le whisk kapa blender ea letsoho ho fihlela molumo o eketseha ka makhetlo a 3. Tabeng ena, ho molemo ho sebelisa submersible blender kapa processor ea lijo, empa haeba u leka, joale whisk e tloaelehileng e sebetsa ka mohlolo.

Kopanya tsoekere le mahe ka sekotlolo

Tšela phofo ea koro ka sekotlolo, tšela phofo ea ho baka kapa phofo ea ho baka. Ebe ka likarolo tse nyane, eketsa mahe a shapuoeng ka tsoekere. Kola hlama ntle le likotlo. Karolo e arohaneng, eketsa vanillin karolong ena - tlhahlobo e loketse biscuit e bobebe.

Kopanya mahe le phofo le phofo ea ho baka. Arola likarolo tse peli

Ka hlama e setseng, tšela cocoa, kopanya ka bonolo, e le hore u se ke oa senya li-bubble tsa moea tse entsoeng nakong ea ho otla mahe.

Kenya cocoa ho e 'ngoe ea likarolo tsa hlama.

Re futhumatsa setofo hore se futhumatse likhato tse 175 Celsius. Re tlotsa lijana tse peli tsa ho baka ka oli kapa tse koahetsoeng ka letlalo le tlotsitsoeng ka oli. Cheka metsotso e ka bang 15, ho latela likarolo tsa ontong le boholo ba hlobo. Ke phehile biscuit e chitja e bophara ba lisenthimithara tse 21.

Pheha hlama e bobebe

Khekhe ea cocoa e ka apehoa ka lakane ea ho baka, kaha u ntse u lokela ho e khaola.

Fafatsa likuku tse felileng ka mocheso oa kamore mohala oa terata kapa lithupa tsa bamboo.

Pheha kuku ea seponche ka cocoa

Re khaola biscuit le cocoa ho li-cubes tse bolelele ba lisenthimithara tse peli.

Tlanya biscuit e lefifi

550 g ea tranelate e bolila ea mafura le 200 g ea tsoekere e halikiloeng e otloa ho fihlela tsoekere e felisitsoe ka botlalo - re fumana tranelate e bolila e bonolo bakeng sa ho kenyelletsa likuku. Ha ho hlokahale ho tsitsisa bokhabane ka li-additives, ntlheng ena ts'ebetso ea eona ke ho emisa.

Beat tranelate le tsoekere ka tranelate

Itlotsa ka seretse kapa khabeloa khaba ka thipa 2 3 walnuts, 1 3 tloha bakeng sa mokhabiso.

Re tšela sekoaelo ka sekaka se tšesaane sa tranelate e bolila, re tšela liseke tsa biscuit le cocoa holimo, pele re li hlatsoe ka tranelate e bolila ebe o fafatsa linate tse khotsoeng. Re siea tranelate e fokolang bakeng sa "ho qeta".

Tšela mafura ka tranelate ebe o beha likarolo tsa biscuit e lefifi e kenngoeng ka tranelate. Fafatsa ka linate

Sebopeho, sebopeho sa rona se lokela ho tšoana le senoelo se kenyellelitsoeng - setsi se pharaletseng, se hulang holimo. Ha li-cubes tsohle li kopana, li behe ka sehatsetsing.

Re jala kaka ea seponche ka cocoa le linate.

Bakeng sa glaze, qhibiliha botoro ka bateng ea metsi. Ebe u tšela tsoekere e setseng, beha tranelate e bolila, ha tsoekere e qhibilihile, tšela cocoa.