Lijo

Li-zucchini tse khabisitsoeng ka lieie, pelepele le physalis

Zucchini e futhumetse mariha ka har'a linkho tse nang le lieie, pelepele le li-physalis - leseli le bonojana le monate la meroho. Zucchini ke meroho e sa jeleng paate, e nka tatso le menko e fapaneng ka ho phethahetseng, kahoo nka e bitsa tofu e tala (ka thepa ea eona, monko o monate) har'a meroho. Li-onion tse fokolang tse nang le matsoho le linoko tse monate tse nkhang hamonate, linoko tse 'maloa tse nkhang hamonate - sena ke sohle se hlokahalang ho lokisa meroho e khabisitsoeng e khabisitsoeng.

Li-zucchini tse khabisitsoeng ka lieie, pelepele le physalis

Selemong sena, li-physalis li holile ka serapeng sa ka. Jam e entsoe ho eona, empa ka sebopeho sa ka se khethiloeng, ka maikutlo a ka, li-physalis li ntle haholo.

Lelapa leso le botsa hore, hammoho le litlatse tsa setso, li-pickles tsa mantlha li tlameha ho ba teng matsatsing a phomolo. Joale li-physalis li kene ka tsela, li fapanya squash tse tlatsitsoeng ke bohle.

  • Nako ea ho pheha: metsotso e 40
  • Boholo: makotikoti a 2 a 850 g e ngoe

Lisebelisoa bakeng sa ho hlophisoa ha zucchini e khabisitsoeng ka eiee, pelepele le physalis:

  • 1 kg ea zucchini;
  • 600 g ea li-physalis;
  • 200 g ea pepere e monate ea tšepe;
  • 150 g ea lieie;
  • 4 pods ea chili.

Bakeng sa marinade:

  • 10 g ea letsoai la lejoe;
  • 30 g ea tsoekere;
  • li-clove, pepere e ntšo, lekhasi la bay;
  • 30 di ml tse asene.

Mokhoa oa ho lokisa zucchini ea marinated le eiee, pelepele le physalis bakeng sa mariha.

Zucchini hloekisa ho tloha peo le ebola. Khaola makhasi ao ka li-cubes tse kholo. Ho tsoa ho meroho e holileng, masala a mokotla oa peo a lokela ho tlosoa ka hloko, hobane karolo ena ea meroho e boreleli, e ea hlephileng mme e tla putlama ka ho khesa.

Re hloekisa le ho kuta zucchini

Boitšoaro ba mmele ba lokoloha "liaparo." Ebe u beha monokotsoai ka metsing a batang, u hlatsoe ka botlalo. Khaola monokotsoai o moholo ka halofo, o hlohlore tse nyane, u li tlohele kaofela.

Lokisetsa monokotsoai oa monokotsoai

Pelepele ea bell e monate e hloekisa ho tsoa ho peo. Khaola makhasi a pepere ho li-cubes tse nyane. Khethanya lieie ka likhahla tse nyane.

Kopanya pepere e monate ea bell le onion

Ka sekotlolo kapa beseng e tebileng, kopanya metsoako eohle le matsoho a hau e le hore meroho e ka ajoa ka ho lekana.

Kopanya metsoako eohle ka sekotlolo

Makotikoti a senotlolo ka metsi a ka a futhumetseng le soda. Ebe o itlotsa ka metsi a hloekileng a chesang ebe o itlotsa ka setofo haholo.

Tlatsa linkho tse hloekileng, tse omileng ka motsoako oa meroho. Ka sekotlolo se seng le se seng, eketsa lipitsa tse peli tse nyane tsa pepere e ncha.

Ka nkho e hloekileng, jala motsoako oa meroho, eketsa pepere e chesang

E latelang, pheha metsi a tlhotliloeng kapa a selemo, tšela meroho e le hore metsi a koahele ka botlalo, a tlohele metsotso e 10.

Tšela linkho ea meroho ka metsi a belang mme u tsitlelle metsotso e 10

Re tšela metsi ka pane, re eketsa linoko, letsoai le tsoekere, hlohlelletsa ho qhala lithollo ka botlalo. Re beha pan ka setofo, re pheha ea brine bakeng sa metsotso e 3.

Tšela metsi ho tsoa makotong ka pane, eketsa linoko, letsoai le tsoekere. Pheha le brine

Ka sekotlolo se seng le se seng (ka risepe ena bakeng sa lijana tse nang le matla a 0,85 l), tšela thispone ea asene ea 9%.

Tšela thispone ea asene ea 9% ka nkhong

Ebe u tšela marinade e belang, u koale likhama ka litlolo tse belisitsoeng.

Re romela makotikoti ka pitseng e kholo e tletse metsi a chesang. Re beha mochini oa mosebetsi mocheso oa mocheso oa likhato tse 85-90 tsa Celsius ka metsotso e 15.

Tšela linkho ea meroho ka brine e belang ebe o beha ho pasteurize

Metsi ha a lokela ho belisa e le hore meroho e lule e le lerootho! Haeba metsi a qala ho pheha, o lokela ho eketsa metsi a futhumetseng ho theola tekanyo.

Re tiisa lijana ka thata, re li sutumelletsa fatše ebe re li koahela li futhumetse. Tlohela ho ea pholile ka mocheso oa kamore.

Re boloka zucchini ea marinated le eiee, pepere le physalis sebakeng se lefifi, se omileng le se phodileng.

Li-zucchini tse khabisitsoeng ka lieie, pelepele le physalis

Haufi le makhasi a laurel feela, empa le li-sprigs tsa laurel li ka eketsoa marinade, li monko o monate haholo!

Zucchini e nang le Marine e nang le lieie, pelepele le li-physalis li se li loketse mariha. Ho thabela takatso ea lijo!