Lijo

Boqhekanyetsi ba ho etsa sopho ea chisi ka li-mushroom

Kamora letsatsi la ho sebetsa, ke batla ho thabela lijo tsa mantsiboea tse monate, empa na ha ho na matla a setseng? Ebe u ela hloko sopho ea chisi ka li-mushroom tsa chisi ea chisi. Tse ling li ka rekoa tseleng e khutlelang hae 'me ka metsotso e seng mekae u ka etsa sopho e monate.

Bala: risepe ea sopho e omisitsoeng ea sopho!

Sopho ea Chesa ea Mushroom

Tsela ea khale ea sopho ea chisi e nang le li-mushroom e kenyelletsa ts'ebeliso ea soseji e tsubelletsoeng. Sebakeng seo, re tla nka li-champignon le voila, kamora halofo ea hora lijong tse chesang tafoleng!

Seo u se hlokang ho tsoa ho lihlahisoa ke: li-mushroom tsa 0,15 tsa li-mushroom, litapole tse peli, rantipole e le ngoe le onion, 0,5 kg ea chisi e bolila, cube e le 'ngoe ea moro, oli e nyane ea mohloaare le basil e omileng.

Ho chesa chisi hantle, ba hloka ho kenngoa ka sehatsetsing nakoana.

Ho pheha:

  1. Tšela metsi ka pane 'me u a chese ka mollo hore o belise, kaha pele o ne a koetse sekwahelo.
  2. Ka nako ena, lokisa lihlahisoa tse ling kaofela. Peel, hlatsoa 'me u khaole litapole ka likotoana tse nyane. A phehile, o tla fa sopho e le letsoele.
  3. Ebola eiee ebe u khaola khabeloa.
  4. Tšela onion ka botoro ho fihlela e le bonolo.
  5. Grate lihoete ebe o tšela ka pane, hang ha onion e qala ho fumana 'mala oa khauta.
  6. Hlatsoa li-mushroom ebe u li khaola likotoana.
  7. Ha metsi a tsoa, ​​beha li-pan ka pan. Kamora ho pheha hape - litapole.
  8. Pheha lintho tse ka pane ka mor'a ho pheha metsotso e ka bang 2-3, fokotsa mocheso ebe u eketsa motsoako oa onion-rantipole.
  9. Tšela chisi e halikiloeng ka sopho ebe e e qhibiliha, u sa lebale ho hlohlona.
  10. Senya 'me u tšollele cube ea bouillon, linoko.
  11. Pheha sopho bakeng sa halofo ea motsotso, tlosa mochesong ebe u tlohela ho tsitlella tlas'a sekoaelo.

Kamora kotara ea hora, o ka letsetsa lelapa la hau tafoleng.

Sopho ea chisi e nang le li-mushroom le broccoli

Broccoli ka boeona e monate ebile e phetse hantle. Ho li kenyelletsa sopho e etsa hore sejana se lutle haholo. Ntle le moo, e shebahala e khahla: lihlekehleke tse tala khahlanong le semelo sa moro o tšoeu o mosoeu.

U batla ho etsa sopho e fapaneng haholo? Kenya li-croutons ha u sebeletsa tafoleng, le konofolo e nyane ka nako ea ho pheha.

Ho latela risepe ea ho etsa sopho ea chisi ka chisi ea tranelate le li-mushroom, u tla hloka: 0,2 kg ea broccoli, li-tubers tse peli tsa litapole, tekanyo e lekanang ea li-mushroom, 0,15 kg ea chisi e sebetsitsoeng, sehlopha sa dill, 3 g ea botoro le linoko.

Ho pheha

  1. Hlatsoa, ​​ebola ebe u khaola litapole tsa litapole ka li-cubes.
  2. Li-mushroom, haeba li hloekile, hlakola hantle ka thaole. Hlatsoa litekanyetso tse litšila, hlatsoa ka thipa. Khaola likotoana.
  3. Pheha metsi ka sopho, letsoai le ho pheha litapole ka metsotso e 5, ebe o beha broccoli.
  4. Ka oli e chesang, Fry li-mushroom ho fihlela ho thehoa hue ea khauta.
  5. Romella tse ka hare ho litapole ho litapole.
  6. Ebe u tšela chisi e nang le grated ka sopho, e lumelle hore e qhale ka botlalo. Qetellong ea ho pheha eketsa dill, ebe u pheha ka motsotso, koahela ebe o tima.

Tsohle, o ka qala lijo.

Sopho ea matekoane ka chisi le chisi

Hangata bo-'mè ba ntlo ba se nang boiphihlelo ba lula ba ipotsa hore na ba pheha sopho ea chisi le li-mushroom, chisi ea chisi le khoho. Khetho ena e atleha haholo bakeng sa lijo tsa motšeare. Ka bomalimabe, ho ea joalo, o khotsofetse haholo. Sena ha se bale monko o monate le ho tsitsinyeha ha ona.

Ho fumana sopho e phethahetseng, ho bohlokoa ho latela molao oa sehlooho - chisi e lokela ho felisoa ka botlalo.

Ho etsa sopho ea chisi ka li-mushroom ho hlokahala hore u be le tsona: 0,2 kg ea kana, li-tubers tsa 0,3 kg ea litapole le li-champignon, 0,15 kg ea li-onion turnips, chisi tse peli tse sebetsoang. Ho feta moo, o hloka 1 tbsp. botoro le linoko.

Ho pheha:

  1. Hlatsoa le ho pheha fillet ea khoho metsing a letsoai.
  2. Khabareng, lokisa lihlahisoa tse ling kaofela. Ebola lieiee ebe u khaola li-cubes tse nyane.
  3. Hlatsoa li-champignons, u hlakole ka thipa, u khaole karolo e ka tlase ea leoto 'me u e thelle.
  4. Hlatsoa li-tubers tsa litapole, ebola ebe u khaola li-cubes tse nyane.
  5. Khaola khoho e phehiloeng le e phehiloeng ka linoko.
  6. Fafatsa oli ka pane ebe o tšela onion ho fihlela e le bonolo.
  7. Kenya li-mushroom, linoko le Fry ho fihlela mokelikeli o fetoha mouoane, o hlohlelletsa kamehla.
  8. Pheha metsi ka pane, beha litapole tse khabetsoeng ho eona ebe o pheha metsotso e 10.
  9. Kamora nako, tšela ka pane e halikiloeng li-mushroom le lieie.
  10. Kamora metsotso e 5 ea ho pheha, eketsa nama e khotsoeng.
  11. Tšela chisi ea tranelate ka sopho ebe o kopanya. Lekola sejana bakeng sa letsoai le pepere.
  12. Koahela sopho e entsoeng ka chisi e nang le li-mushroom, e tlose setofo ebe u e tlohella e le 'ngoe ka metsotso e 10, e le hore e kenngoe ebe litatso li kopana hantle.

Tšela ka lipoleiti, khabisa ka litlama tse sehiloeng ebe u li sebeletsa.

Sopho ea sehaba ka chisi ea tranelate - poloko, ha ho se na nako ea ho pheha. Ho latela risepe ea khale, ho eketsa metsoako e mengata, o ka pheha mefuta e mengata e monate.