Tse tsebahalang haholo har'a li-salads tsa mariha ntle le pelaelo li-vinaigrette. Li-Bright le tse phetseng hantle, li-budget le li-vinaigrette tse monate li ratoa ebile li phehiloe hohle!
Lihlahisoa tsa vinaigrette li lula li le haufi, ha li hloke li-exotic joalo ka li-avocados kapa "meroho" ea polasetiki e seng e le nakong - e ntle, empa ha e na thuso ebile e theko e boima, e tletse mebaraka ea hajoale. Ntho e ngoe le e ngoe e hlokahalang bakeng sa vinaigrette e ntse e hola libakeng tsa rona tsa maqhubu, empa ke eng e ka bang molemo ho feta meroho le litholoana tsa "matsoalloa"?
VinaigretteU ka pheha veineigrette e le tlatsetso ea sejana sa nama le sejana sa lehlakoreng bakeng sa lijo tsa mantsiboea - kapa u e ise lijo tse hlabosang, empa tse jang lijo tsa phomolo. Mona ke salate e tenyetsehang. Ebile e ntle haholo! Ka tsela, o ka etsa vinaigrette ka mekhoa e fapaneng, o fetola feela tsela eo lihlahisoa li kopaneng - u tla fumana li-salads tse shebahalang ka ho fapana. U ka etsa seo joang? Fumana hona joale!
Lisebelisoa bakeng sa ho hlophisoa ha vinaigrette:
- Litapole - 5-6 li-pcs. e kholo kapa 8-10 e nyane;
- Lihoete - 2-3 li-pcs. e kholo kapa e 4-5 nyane;
- Li-beet - tse kholo tse 1-2 kapa tse nyane tse 3-5;
- Eiee - li-pcs tse 1-2 .;
- Li-Pickles - li-pcs tse 2-3 .;
- Sauerkraut - 100-150g;
- Lihooa - nkho e tšetsoeng ka makotikoting kapa khalase e omileng (botoro);
- Letsoai, pepere e ntšo e botala ho tatso ea hau;
- Oli ea soneblomo e sa lomosoang (e nkhang hamonate le ho feta) - likhaba tse 3-5;
- Meroho bakeng sa mokhabiso.
Lihlahisoa tsa ho hlophisoa ha vinaigretteMokhoa oa ho etsa vinaigrette
Re hlatsoa meroho eohle ea metso bakeng sa vinaigrette ka borashe e le hore letlalo le hloeke, ebe le pheha kahare ho fihlela le bonolo. Kaha litapole li phehiloe ka potlako ho feta lihoete le li-beet, ho molemo ho pheha ka lijaneng tse fapaneng. Pheha linaoa ka thoko haeba u sa sebelise lijo tse ka makotikoting.
Ha meroho e fetoha bonolo, tšela metsi ao a phehiloeng ka ona 'me u tlatse ka metsi a batang - e ke e eme metsotso e ka bang 5, ebe ho tla ba bonolo ho e qhibiliha.
Lihlahisoa tse entsoeng ka VinaigretteRe qhekella meroho ebe re kha litapole, lihoete, likomkomere, li-cubes. Khabeloa khabeloa onion, eketsa linaoa, k'habeche, letsoai le pepere. Empa hee, tsoha! Vinaigrette e ka etsoa e fapaneng.
Haeba u batla li-motley vinaigrette - qala ho kopanya ntho e ngoe le e ngoe ntle le li-beets, letsoai le pepere le kopanya. Ebe u tlatsa vinaigrette ka oli ea soneblomo ebe u kopanya hantle hape (haeba u eketsa oli pele, ebe letsoai le pepere - filimi ea oli e ke ke ea lumella linoko hore li ikopanye le lihlahisoa, 'me u tla nahana hore vinaigrette ha e na letsoai).
Vinaigrette "Calico"Ebe u eketsa li-beet ebe u kopanya hape. Meroho e 'ngoe le e' ngoe e boloka 'mala oa eona: e tšoeu, lamunu, beige, raspberry, botala! Vinaigrette e joalo e bitsoa "chintz" - mohlomong ke hobane e shebahala joaloka chintz e 'mala oa motley.
Vinaigrette "Ruby"Haeba u kopanya metsoako eohle ka nako e le 'ngoe ebe u kopanya, ebe u noka ka oli, u fumana "ruby" vinaigrette. Slices ea meroho e entsoe ka lero la beetroot, qalong, oli e ba koahela, 'me e lula e sa ngolisoa. Likhetho ka bobeli li shebahala li le makhethe - khetha hore na u rata li-vinaigrette life.
Na ua tseba Lebitso la sejana le tsoa "French" vinaigrette - e atile hohle Europe, hammoho le liphahlo tsa salate tsa Russia tsa pele ho phetoho tse entsoeng ka asene, oli ea mohloaare le mosetareta. Lebitso la spaghetti le tsoa ka sebopeho se fokolisang sa fr. vinaigre (asene).
