Motsoako oa lecho o tsoang ho pelepele le tamati o joalo ka bongoaneng, hobane ba bangata ba ntse ba hopola likatse tsa Hungary ka lisaladi le meroho ea limela. Joale, har'a tsena, ka nako eo limonate tsa mose ho maoatle, lecho e nkile sebaka sa pele. Monko o neng o atile ka kichineng eohle ha mme oa ka a bula nkho ea lecho e ne e ntse e hopoloa. Ke u eletsa hore u nke tamati e butsoitseng haholo le e khubelu e 'marakeng le pepere e tala ea bell bakeng sa ho pheha. Ho kopantsoe joalo hore sephetho se lakatsehang se tla fumanoa - pepere e tla lula e tsitsitse, mme tamati e tla fetoha puree e bonolo ea tamati. Ha ho na lisebelisoa tse ling ntle le li-seasonings, tse hlokang ho eketsoa. Ke tšela khaba ea oli ea mohloaare, ke hlompha likeletso tsa litsebi tsa phepo e netefatsang hore likarolo tse ling tsa trace le li-vithamine tse ka har'a tamati li nkoa hamolemo ke 'mele hammoho le mafura a meroho.
- Nako ea ho pheha: hora e le 'ngoe
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Pheko ea pepere le langa le le lej - joalo ka bongoanengLisebelisoa tsa ho pheha lecho ho tloha pelepele le tamati:
- 1.5 kg ea tamati;
- 800 g ea pepere e tala ea Bulgaria;
- 10 g ea paprika e monate ea mobu;
- 35 g ea tsoekere;
- 15 g ea letsoai;
- 15 g ea oli ea mohloaare.
Mokhoa oa ho pheha lecho ho tsoa pepere le tamati.
Re qala ka tamati: ho hlatsoa, ho etsa setšoantšo se bopehileng joaloka sefapano ka morao, beha sekotlolo se tebileng. Ebe u tšela metsi a belang, u tlohele metsotso e seng mekae. Re tšela tamati ka sejaneng ka metsi a leqhoa. Ho ts'oasa phapang ena ho etsa hore ho be bonolo ho tlosa likhaba tsa tamati.
Ebola tamati letlalongTlosa letlalo, khaola tamati ka halofo, khaola kutu le tiiso haufi le eona.
Khaola tamati ebe o tlosa kutuKhaola tamati ka li-cubes tse nyane: tse nyane ka boholo, kapele li fetoha litapole tse khotliloeng ha li feptjoa.
Tšela tamati ka likotoanaKhaola pepere e tala ka halofo, tlosa lipeo le membrane. Khaola makhasi a pepere ho li-cubes tse nyane. U ka khaola pelepele ka likhechana, empa ke sebelisa likheo tsena e le sesepa sa pasta, ka hona, ke khaola hantle.
Re hloekisa pepere ebe re khaola li-cubes tse nyaneJoale nka pan e tebileng, pan e nang le mabota a mangata kapa panate e halikiloeng. Tšela oli ea mohloaare kapa ea meroho ho ea tlaase. Tšela meroho, tšela letsoai le leholo la tsoekere, tsoekere le pepere e monate ea fatše.
Tšela meroho ka pane, eketsa letsoai, tsoekere le paprikaPele, re tima meroho metsotso e 25 ka tlasa sekwahelo, ebe o tlosa sekoaelo ebe o pheha metsotso e meng e 10-15 ka mocheso o tlase ho fufulela mongobo.
Re latsoa sejana se felileng, re eketsa tsoekere kapa letsoai haeba ho hlokahala.
Stew le evaporate lechoMoqomo o omeletseng oa makotikoti le lilakane bakeng sa lisebelisoa tsa mosebetsi, omella ka ontong ka mocheso oa likhato tse ka bang 120 metsotso e 10.
Re paka lecho ho tloha pepere le tamati ka har'a linkho tse futhumetseng. Tšela ka thata. Re koahela linkho tse chesang ka kobo, re ea ho ea pholile ka phapusing.
Re tlosa lecho e felileng ho tsoa pelepele le litamati sebakeng se omileng le se batang bakeng sa polokelo. Mocheso oa mocheso ho tloha ho +1 ho ea ho 9 degrees Celsius.
Re beha lecho e felileng ea pelepele le litamati ka meqomong e koetsoeng ebe re koalaHaeba ka lebaka le itseng u belaela ho sireletseha ha bethe, re tla hlatsoa lijo ka makhapetleng. Tšela lesela la k'hothone botlaaseng ba sejana bakeng sa sterilization, beha sekotlolo se koetsoeng ka thata, tšela metsi a chesang (hoo e ka bang likhato tse 50), tlisa ho pheha. Re sterilize linkho tse nang le matla a ho fihlela ho 500 di ml - metsotso e 15, ho fihla ho 1 l - metsotso e 22. E sotha hantle, e pholile 'me u e boloke ka setsing se batang.
