Shurpa (Shorba) ka Searabia e bolela sopho. Ke ile ka rutoa ho e pheha ke boroa. Ha ke pheha shurpa ka likhoho le nama ea maiketsetso ea lijo tsa mantsiboea, ke na le bonnete ba hore ha ho hlokahale hore u phehe ea bobeli, kaha shurpa e fetoha e boreleli haholo, e pelo ebile e ruile. Poleiti e le 'ngoe e kholo e lekane le monna.
Ke 'nete hore u ka eketsa pasta e entsoeng ka setlolo ho shurpa, empa, pele, tatso ha e tšoane, mme ka bobeli, ba tloaetse ho ruruha ka boholo bo makatsang, ebe ba fetola sopho eo hore e be bohloka bo thata. Ka li-noodle tse entsoeng ka maiketsetso, moro o tla lula o hlakile!
Shurpa ka likhoho tsa likhoho le tsa maiketsetsoNako ea shurpa e lokiselitsoeng ka likhoho le li-noodle tse maiketsetso ka bongata ka litlama, ho ka ba monate ho ba le cilantro le eiee e tala, eketsa tranelate e bolila e bolila!
- Nako: hora e 1
- Litšebeletso: 4
Lisebelisoa tsa Shurpa ka likhoho tsa likhoho le Homemade Noodles
Bakeng sa sopho:
- 700 g ea khoho (lirope, maoto, mapheo)
- Litapole tse kholo tse 5-6
- 5-6 langa le le lej
- Liiee tse peli tse kholo
- Li-pods tse 3 tsa pepere (o ka nka pepere e monate ea tšepe)
- 5 g pepere e khubelu ea lefats'e
- 5 g ea peo ea caraway
Bakeng sa li-noodle tse entsoeng malapeng:
- 100 g phofo ea koro
- Lehe 1
Ho pheha Shurpa ka likhoho tsa likhoho le Homemade Noodles
Re qala ho pheha shurpa ka ho hlophisoa ha setsi - moro o monate oa khoho. Ke tloaetse ho ja nama ea likhoho ka pela masapo (lirope, marumo, mapheo) motsoako oa pepere e khubelu, konofolo le oli ea mohloaare.
Ho pheha likhoho tsa Marured le moro o halikiloengTšela oli ea mohloaare ka pitseng e kholo. Fry onion le likotoana tsa likhoho, eketsa lipeo tsa caraway, ebe u tšela litha e le nngwe tsa lilithara tse peli tsa metsi a belang. Ho pheha moro ka metsotso e 40.
Knead hlama bakeng sa noodle tse maiketsetsoKhabareng, likhoho li ntse li lokisoa, a re nkeng li noodle lapeng. Tšela phofo holim 'a tafole le phofo e thumisehileng e kholo. Bohareng ba slide re roba lehe le leholo. Haeba mahe a manyane, joale o lokela ho fokotsa phofo ka 10-20 g
Re fa tlhahlobo phomoloRe kopanya hlama ho fihlela e boreleli ebe re e tlohella hore e phomole (metsotso e 30 ka filimi e tlamang). Ho molemo ho e beha ka sehatsetsing sa nako ena.
Tšolla hlamaKhoela hlama ho desktop. Tafole e hloka ho fafatsoa ka phofo hanyane. U hloka ho tšela hlama ea noodle ho fihlela botenya ba eona bo ka bapisoa le botenya ba likarete tse bapalang. Sephetho ke leqephe la hlama tse ka bang 20 cm ka bophara le bolelele ba lisenthimithara tse 70-80.
Khaola mela ea 2cmRe fetola hlama hore e be roll ebe re khaola mela e 2 cm ka bophara.
Omisa li-noodleFafatsa poleiti kapa seretse ka poone ea semolina (poone) e le hore li-noodle li se ke tsa khomarela, 'me u li omelle ka metsotso e 10 ka mocheso oa kamore.
Ebola tamatiKholo e se e ikemiselitse ebile ke nako ea ho eketsa meroho. Kenya tamati letlalong ntle le ebola. Moriring o mong le o mong re etsa lesela le bopehileng joaloka sefapano, li tlatse ka metsi a belang bakeng sa metsotso e mene. Tlosa letlalo ka bonolo le ka bonolo.
Tšela meroho e khethiloeng ka har'a moroKenya paprika ea fatše, litapole, pelepele le tamati ho pane le moro. Ka tsela, litapole tse nyane li ka eketsoa sopho hammoho le ebola, haeba, ehlile, u se u e holile, kapa u na le bonnete ba tšimoloho ea eona. Letlalo la litapole tsa manyolo le na le lintho tse ngata tsa bohlokoa! Tlisetsa shurpa ho ea pheha, e haufi le ho qhekella ka mocheso o tlase.
Ha meroho e phehiloe, eketsa li-noodleKenya li-noodle tse entsoeng ka lapeng ka har'a shurpa e belang qetellong, pheha metsotso e 5. Ho tatso ea hau, o ka khaola li-noodle ka likarolo tse khutsoanyane. Ts'ebetso eohle ea ho pheha shurpa e tla nka hora e le 'ngoe.
Shurpa ka likhoho tsa likhoho le tsa maiketsetsoKa poleiti e 'ngoe le e' ngoe re beha karolo e kholo ea meroho, sekhechana sa likhoho le li-noodle. Tlatsa tsohle ka moro, nako ka litlama. Ho thabela takatso ea lijo!
