Gooseberry jeme bakeng sa mariha - li-recipe tse ntle bakeng sa tatso e 'ngoe le e' ngoe

Gooseberries - monokotšoai o tsejoang ho tloha nakong ea mohopotso.

Ka lebaka la acidity e nang le tšobotsi, batho ba fokolang ba e sebelisa bocha, empa jeme e tla ipiletsa ho batho ba baholo le ho bana.

Ntle le moo, ho netefalitsoe hore monate ona o sebelisoang khafetsa o sireletsa 'mele litlamorao tsa radiation, o liehisa ts'ebetso ea botsofali hape o ts'ehetsa boits'ireletso ba mmele nakong ea tlala ea vithamine nakong ea selemo.

Bakeng sa hau, li-recipe tse ntle ka ho fetisisa li bokelloa ho mokhoa oa ho etsa joseberry jam bakeng sa mariha mohato ka mohato.

E 'ngoe le e' ngoe e na le tatso ea eona, kahoo re khothaletsa hore o leke likhetho tsohle tse hlahisitsoeng.

Gooseberry jam - mekhabiso e monate ea mariha

Ho na le mekhoa e mengata ea ho etsa jemeberry jeme.

Empa kaofela ha tsona li kopantsoe ke melao e akaretsang ea tokisetso ea monokotsoai oa pele:

• ho hlophisa ka hloko litholoana tse bokelitsoeng, ho tlosa tse halikiloeng, tse bolileng le tse sa khabisitsoeng;
• theola li-ponytails ka hloko;
• poma monokotšoai o mong le o mong ka leino kapa meno;
• foam e lokela ho tlosoa khafetsa nakong ea ho pheha.

Mokhoa oa ho etsa jeme ea borena jam (jeme ea borena)

Monko o monate ke oa borena kannete.

Khilone ea monokotsoai e tla hloka tsoekere e lekanang, halofo ea khaba ea vanilla, khaba ea asidi ea citric, ligrama tse 50 tsa vodka le makhasi a 10 a maholo a cherry.

Ho pheha:

1. Li -oseose li sebelisoa li sa butsoa. Pele o belisa monokotsoai, oa hlatsuoa, ho kuta mehatla, ebe ho entsoe ka lehlakoreng mme peo e tlosoe.
2. Tšela litholoana tse lokisitsoeng ka sekotlolo se tebileng, tšela metsi a leqhoa 'me u tsamaee lihora tse 5-6,' me ka ho khetheha bosiu.
3. Hoseng, tšela makhasi a ciliegia a hlatsoitsoeng ka lilithara tse 1.5 tsa metsi, eketsa linoko, tlisa ho pheha, pheha metsotso e 3-5, o pholile ebile o sithabetsa.
4. Tšela tsoekere, vanilla le vodka ka har'a moro o hlahang. Pheha le tšela ea sirapo e monokotšoai. E re ke eme metsotso e 15.
5. Tšela sirapo, e tlise ho ea pheha hape 'me u tšollele monokotsoai eona kotara ea hora. Ebe u beha ntho e 'ngoe le e' ngoe mollong ebe u pheha metsotso e 7-10.
6. Tšela jeme ka har'a linkhoana tse phehiloeng tse phehiloeng.

Recipe ea borena jamu ea jeme ka metsi

Jeme e lokiselitsoeng ho latela risepe ena ha e teteane joaloka mofuta oa pele:

1. Khilone ea monokotsoai, kilogalamu e le 'ngoe le halofo ea tsoekere, likhalase tse peli tsa metsi le li-spigs tse' maloa tsa ciliegia kapa currant li nkuoa bakeng sa tatso.
2. Hlatsoa monokotsoai, o hlatsuoe, o pepese mohatla, o etse likhahla tse nyane, o tsamaise makala.
3. Tšela ka metsi ho koaela lisenthimithara tse 'maloa' me u tsamaee lihora tse 4-6.
4. Ebe rinse. Kenya tsoekere ho metsi, pheha sirapo.
5. Tšela monokotsoai, tlisa ho e pheha, tima le ho tlohela ho pholile ka lihora tse 'maloa.
6. Ebe u roala mocheso o tlase ebe u pheha hape.

Sessert ea borena - jeme ea jeme ho latela litlolo tsa khale

Mokhoa oa khale oa jeme ea jose ke o latelang: 300-400 g ea tsoekere e nkuoa ka kilogerama e le 'ngoe ea monokotsoai.

Ho pheha:

1. Monokotšoai o khethoa, o tšeloa ka metsi ka lihora tse 3-5.
2. Kamora hore tsoekere e qhaloe ka metsing a qhalaneng, monokotsoai o tšolleloa hape ka sirapo e belang ebe o siuoa kotara ea hora.
3. Pheta ts'ebetso makhetlo a mararo 'me ka lekhetlo la boraro u se ke oa hula sirapo, empa pheha le eona ka nako e ka etsang metsotso e 20.
4. Kamora ho tšela ka har'a linkho tse lokiselitsoeng pele le tse sterilized.

Gooseberry Royal Jam e nang le Walnuts

Ena ke risepe bakeng sa gourmet ea 'nete.

Kilogerama e le 'ngoe ea jalose e nka ponto ea li-walnuts tse halikiloeng, khilone ea tsoekere, litha e le nngwe ea metsi, sehlopha sa linaleli sa linaleli.

Ho pheha:

1. Hlatsoa li-gooseberries ka hloko ka mehatla le lipeo.
2. Bohareng ba monokotšoai o mong le o mong beha sekhechana sa linate.
3. Ha mosebetsi ona oa mabenyane o ntse o etsoa, ​​hoa hlokahala ho pheha sirapo. Ho bohlokoa haholo eseng feela ho emela tsoekere hore e qhibilihe, empa hape le ho fihlella pepeneneng ea mokelikeli.
4. Monokotšoai o khabisitsoeng o tšela sirapo e belang ebe u tsoa bosiu.
5. Hoseng beha mollo o liehang, eketsa anise ea linaleli 'me u phehe ho fihlela o belisa, ebe o tšollela hanghang libankeng ebe oa tšela.

Ke hantle feela!

Gooseberry Emerald Jam

Jeme ena e bitsoa "emerald" hobane e na le 'mala o motala o motala.

Bakeng sa hae, ho hlokahala hore a khethe mefuta e loketseng. Monokotšoai o moputsoa le o mofubelu ha o loketse sena.

Kilogerama e le 'ngoe ea monokotšoai, 800 g ea tsoekere le halofo ea khaba ea vanilla e nkoa.

Ho pheha:

1. Hlatsoa monokotsoai, ho grind ka grinder ea nama kapa ho sebelisa blender, kopanya le tsoekere le vanilla.
2. Kamora ho ema lihora tse 'maloa le ho tlohela lero le lengata, ho hlokahala hore o phehe ka mocheso o tlase, o hlohlelletsa kamehla, pheha metsotso e 5-7.
3. Ebe o tšela libankeng ebe oa tšela.

Jamese ea Gooseberry e nang le makhasi a Cherry

Makhasi a Cherry a fa monate o phethiloeng tatso ea pele le monko.

Le bona, jeme e ba lephoka le ho feta.

Kilogerama e le 'ngoe ea jalose, 500 ml ea metsi, ligrama tse 1,2 tsa tsoekere le makhasi a maholo a mabeli a 20 a hlokahala.

Ho pheha:

1. Hlatsoa monokotsoai, khaola ka thipa ea meno, tšela metsi bosiu bo le bong.
2. Hoseng, tšela metsi, beha makhasi a cherry le tsoekere ho eona. Tlisa ho pheha ka mocheso o tlase.
3. Tlohela ho futhumala lihora tse 'maloa ebe u pheha hape ka mocheso o tlase.
4. Pheha ka lekhetlo la bobeli bakeng sa metsotso e 2-3. E futhumetse ebile e boima.
5. Tšela monokotsoai ka sirapo e entsoeng esale pele ebe o pheha ho fihlela o le bonolo.
6. O ka sheba ka ho akhela lerotholi sebakeng se bataletseng. Haeba e e-ba matla, e se e loketse. Hlophisa libankeng tse lokiselitsoeng pele 'me u phethe.

Gooseberry jeme ka cooker ea butle

Ke basali ba kajeno ba kajeno ba ka etsang ntle le mothusi ea tšepahalang ka kichineng.

Ho cooker ea liehang, o ka pheha sopho efe kapa efe, ho kenyeletsoa joseberry jam bakeng sa mariha:

1. Hlatsoa ligrama tse 650-700 tsa monokotsoai, o fafatse, o fafatse ka menoana, o tšele ka sekotlolo sa multicooker 'me u tšollele ligrama tse 500 tsa tsoekere.
2. Kamora halofo ea hora, ha gooseberry e qala lero, bulela mokhoa oa "Ho tima" metsotso e 3040 ka sekhahla se bulehileng. Tima 'me u lumelle ho pholile hanyane.
3. Ebe u tlisa boteng hape ka mokhoa oa "Ho tima" ebe u pheha metsotso e 5.
4. Ha u phehiloe ka lekhetlo la boraro, u ka e tšela libankeng.

Gooseberry ea metsotso e mehlano

Risepe e ntle eo mosali leha e le ofe oa mehleng ea kajeno a tla e leboha.

Ntle le ho boloka nako, molemo o moholo le ona oa bolokoa.

Ho lokisa litha e le ngoe ea jeme, o tla hloka kilo e le 'ngoe ea li-gooseberries, 400 g ea tsoekere le khalase ea metsi.

1. Ho pheha:
2. Kopanya metsi le tsoekere, tlisa ho pheha ka mocheso o tlase, pheha metsotso e 5.
3. Hlatsoa monokotsoai, o hlatsuoe, 'me u khethe e mong le e mong ka sesepa sa meno.
4. Tšela sirapo e chesang, beha mollo 'me u phehele metsotso e 5, ntle le hore u khaotse ho tsosa le ho thibela jeme hore e se ke ea pheha.
5. Tšela likotong tse hlatsoitsoeng pele ho metsi. Tšoloha.

Jamese ea Gooseberry e nang le Orange

Ena ke pheko e hlollang. U tla lahleheloa haholo haeba u sa e leke.

Ho pheha:

1. Ebola 'mala oa lamunu, ebe oe sutumelletsa hammoho le likhantsi ka grinder ea nama.
2. Zest ha e hloke ho tlosoa. Hopola feela hore e ka ba le likokoana-hloko, 'me u etsa bonnete ba hore u sa hlatsoe litholoana feela, empa le pele u li belisa, li tšollele ka metsi a belang.
3. Hlohlelletsa boima bo hlahisoang ka tsoekere, beha mocheso o tlase ebe u pheha metsotso e 10 ka mor'a ho pheha, ho tlosa foam e hlahisang le ho hlohlona khafetsa.
4. Ebe o tšela libankeng ebe oa tšela.
5. Hoa hlokahala hore u se ke ua ja pejana ho likhoeli tse peli kamora ho itokisa. Kahoo tatso e tla tlala haholoanyane le monko o monate o tla khanya.

Amber Gooseberry Jam

Monko oa monate ona o bile le lebitso la 'mala o makatsang oa foromo e felileng. Makhasi a mabeli kapa a mararo a makhasi a ciliegia le makala a mmaloa, ligrama tse 1,2 tsa tsoekere le 400 ml ea metsi li nkuoa ka kilogerama e 'ngoe e putsoa le e tala ea lijalo.

Selemo se seng le se seng, e hloekile ho tloha mohatleng le lipeo, kenya pan. Ho tloha makhasi a ciliegia ho pheha decoction. Ho etsa sena, kamora ho belisa, pheha metsotso e 2-3. Ntho ea bohlokoa ke hore mokelikeli o lula a le motala. Siea moro bakeng sa lihora tse 10.

Ebe o tšela moro, eketsa tsoekere, ka mocheso o tlase, o tlise ho ea pheha. Qalong e tla ba maru, empa e tla ba pepeneneng. Kamora moo, tšela bona monokotsoai, o phehe metsotso e 15, eketsa makala le pheha metsotso e seng mekae.

Jeme e felile. E ka tšeloa libankeng ebe oa phuthoa. Makala a molemo ho feta hore a se ke a tsoa. Ba tla fana ka tatso e monate haholo.

Jam Gooseberry Jam - Metsotso e Mehlano

Josium e ntšo ke lebokose le sa tsoakoang le bosootho bo bosehla bo tloaelehileng le botala bo tloaelehileng.

Monokotšoai o na le livithamini tse ngata le tatso e bobebe ho feta.

Ho bohlokoa haholo hore li-gooseberries tse ntšo li se ke tsa lahleheloa ke thepa ea tsona nakong ea kalafo ea mocheso.

Ho etsa jeme o tla hloka kilogalamu ea monokotsoai, tekanyo e lekanang ea tsoekere, halofo ea litha e le ngoe ea metsi, sprig ea mint le makhasi a 'maloa a currant kapa ciliegia.

Ho pheha:

1. Hlatsoa li-gooseberries, chop ka leino la meno, beha makala le makhasi ho bona, tšela sirapo e belang, sekoaelo ebe u e tlohella e le lihora tse 'maloa.
2. Ebe u ntša makala le makhasi, ebe u tšela jeme mollong ebe u pheha ebe u pheha metsotso e 5.
3. E felile !! U ka e tšela libankeng hang-hang.

Jamese ea Gooseberry e nang le Berries e Felletseng

Bakeng sa ho hlophisoa ha monko ona o monate, monokotsoai o mong le o mong o loketse. Phapang e ka sehloohong ho tsoa ho li-maelekezo tse ngata ke hore monokotsoai ha o phunya ebile ha o peel.

Ka lebaka leo, monokotšoai o lula o le sebopeho, 'me jeme e hlahile haholo ka lebaka la motsoako oa monokotsoai o tsoekere le sirapo e tsoekere.

800-1.2 kg ea tsoekere e nkuoa ka kilogerama e le 'ngoe ea jalose, ho latela monate oa monokotsoai.

Ho pheha:

• Ho tloha tsoekere le halofo ea litara ea metsi, pheha sirapo.
• Pheha monokotsoai, tlohela lihora tse 6-7. Ka mor'a hore sirapo, drain, tlisa ho pheha hape le tšela monokotsoai hape.
• Joale e ke e eme bonyane lihora tse 'maloa.
• Lekhetlo la boraro kamora ho tšela mocheso o tlase, tlisa ho pheha le ho pheha nako e sa feteng metsotso e 5.
• Bakeng sa tatso e eketsoeng, vanilla kapa anise ea linaleli e ka eketsoa ho jeme.

Gooseberry jeme ka grinder ea nama

Jeme ena e boetse e bitsoa "e tala".

Monokotšoai le tsoekere li nkuoa ka bongata bo lekanang.

Ho khethoa ho lokela ho fuoa litholoana tse sa butsoang, e le hore letlalo le ntse le le boreleli. Li -oseose li fetisoa ka grinder ea nama ka makhetlo a mangata, e koahetsoeng ka tsoekere le ho butsoa ka botlalo.

Ho boloka jeme hantle, tlhokomelo e lokela ho lefuoa ho libankeng le lids.

Sterilize bona ka holim'a mouoane kapa ka ontong.

Hlophisa jeme ka lijaneng tse lokiselitsoeng ebe oa e phutha. Boloka ka phapusing kapa ka sehatsetsing.

Gooseberry le Kiwi Jam

Motsoako o sa tloaelehang, empa o fetoha o monate haholo.

Li-kiwis tse tharo tse boholo bo bohareng, kilogram ea tsoekere, sprig ea mint e nkuoa ka kilo e le 'ngoe ea jamu.

Lithako tsohle ntle le peppermint li tlameha ho ba grind ka grinder ea nama, e tsoakiloeng le tsoekere, e tlohele e tsoe ka lihora tse 'maloa.

Ka nako eo, hammoho le koena, tlisa ho pheha, pheha metsotso e mengata, tlosa makala le ho ea holimo.

Qalong, jeme e tla bonahala e le metsi, empa ha e ts'eloa nakoana, e tla tetema.

Jamese ea Gooseberry e nang le Gelatin

Phekolo ena ke risepe e ntle haholo.

Tekanyo e lekanang ea tsoekere, khalase ea metsi, ligrama tse 100 tsa gelatin le sprigon ea sinamone li nkuoa ka kilo e le 'ngoe ea jamu.

Ho pheha:

1. Pheha sirapo ho tsoa ho metsi le tsoekere, eketsa litholoana tse lokisitsoeng ho eona, pheha metsotso e 10 ka mor'a ho belisoa.
2. Ha jeme e pholile, eketsa gelatin le sinamone ho eona, kopanya, ho chesa hape ebe u pheha metsotso e 4-5.
3. Tšela ho chesang libankeng.
4. E tla thatafala ka nako ea polokelo.

Gooseberry jeme ka jellyfood

Jellfix e u lumella ho etsa jeme ka metsotso e seng mekae.

Tekanyo e lekanang ea tsoekere e nkuoa ka kilogerama e le 'ngoe ea gosefi le pakete ea Gelfix 1: 1.

Ho pheha:

1. Hlatsoa monokotsoai, grind, e behe pan.
2. Kopanya jellyfix le likhaba tse peli tsa tsoekere, eketsa hooseose le kopanya.
3. Tlisa ho pheha ka mocheso o tlase. Kenya tsoekere e setseng, kopanya hape, pheha le ho pheha metsotso e 3-5.
4. E felile! O ka robala mabopong 'me oa leka ka khoeli. E fetoha e ts'oanang haholo le marmalade.

Gooseberry jeme ka irga

Ho kopana ha monokotšoai o tsoekere le monokotšoai o tsoekere o u lumella ho etsa jeme ka tatso e monate le monko.

Ha ho na likeketso tse ling tse hlokahalang.

E nkuoa ka kilogerama ea mofuta ka mong oa monokotsoai le ligrama tse 400 tsa tsoekere.

Litholoana li entsoe ka fatše, li fafatsoe ka tsoekere, 'me ka mor'a ho tlohela lero hore le tsamaee, pheha metsotso e 10-15.

Boloka jeme ka sehatsetsing ka ho khetheha.

Jula jeme ea jeme

Ba hanetsoeng ho ja tsoekere ba ka etsa joseberry jam ka fructose.

Litekanyo li tšoana - kilogram ea monokotsoai le kilogram ea fructose.

Hlatsoa monokotsoai, khaola ho etsa hore lero le phalle, le kopane le fructose, 'me ka mor'a lihora tse' maloa li chesoe 'me u phehe ka lisekethara tse tharo ho fihlela o le thata.

Gooseberry jam e tla ipiletsa ho bana le batho ba baholo, empa ntho ea mantlha ha se esita le tatso ea monate ona o hlollang, empa ts'ebelisong ea ona.

Etsa jamu ea jeme ho latela litlolo tsa rona!

Etsa bonnete ba hore u boloka livithamini tsa mariha, nkholoe, u ke ke ua ikoahlaea!