Li-caviar tsa mahe bakeng sa mariha - lijana tsa lapeng bakeng sa tatso e ngoe le e ngoe

Eggplant caviar bakeng sa mariha ke sengoathoana sa chic se nang le tatso e ntle haholo. Bala sengoloa sena, mona u tla fumana mekhabiso ea ho etsa caviar e makatsang ea eggplant ka pepere, zucchini, tamati le meroho e meng.

Etsa caviar ea hau ea li-eggplant bakeng sa mariha

Ho lokisa li-caviar tse monate, li-eggplant tse butsoitseng, tse se nang bohloko, li lokela ho qaptjoa pele.

A re qaleng ka mokhoa o bonolo le o netefalitsoeng haholo oa ho pheha.

Lisebelisoa

1 kg ea li-eggplant
Lihoete tse 2
Lieie tse peli,
Pelepele ea bell e monate,
Litamati tse 2 tse khubelu,
oli ea limela
linoko le linoko, letsoai.

Ho pheha:

Khaola li-eggplant tse halikiloeng ka li-cubes, Fry ka oli ea limela, kenya lijana tsa tšepe tse entsoe ka enamel.
Hlatsoa lihoete, pelepele tse tsoekere, lieie le tamati, ebola, chop, lihoete tsa grate.
Fry meroho eohle ka thoko ho oli ea meroho, ebe e khomarela le eggplant e halikiloeng.
Letsoai, eketsa pepere e ntšo kapa pepere ea fatše, motso o halikiloeng le o halikiloeng le linoko tse ling tsa linoko, koala sekwahelo ebe u tšela ka ontong metsotso e 15-20.
Phuthela caviar e chesang ea li-eggplant ka har'a linkho tse sa omeng, li tšele ka li-lids tse sa hlatsuoang ebe u tšela ka pane e nang le metsi a chesang.
Sterilize metsotso e 25-30, ebe o tlosa makotikoti, pholile.
Boloka sebakeng se pholileng, se omileng.

Eggplant caviar e nang le lihoete, tamati le lieie

Potara e le 'ngoe:

1 kg ea li-eggplant
200 g, lieie
350 g, tamati
200 g lihoete
100 g ea oli ea soneblomo,
200 g parsley, pepere,
tsoekere, letsoai ho latsoa.

Ho pheha:

Khaola li-eggplant ka likharetene, letsoai, kopanya le ho bua leshano metsotso e 30.
Ebe o penya, fetisetsa ka sekotlolo se tebileng ka oli ea meroho ebe, o tsosa, o lumelle ho nolofatsa.
Khaola onion hore e be meroalo e mosesane le sauté e nang le lihoete tse halikiloeng, u eketsa pepere ea fatše le parsley.
Ebola tamati, khaola le nako ka sekotlolo se ka thoko le oli.
Kamora sena, kopanya meroho, letsoai le pepere, ho noka ebe u pheha metsotso e 5.
Fetisetsa boima bo chesang ka har'a linkhoana, koae le sterilize: makotikoti a halofo-litha e le nngwe - metsotso e 10, litha e le nngwe - metsotso e 20. Tšoloha.

Eggplant caviar ka grinder ea nama

Bakeng sa likoti tse 14-litha e le 'ngoe:

5 kg ea li-eggplant
1.5 kg ea lihoete,
2,5 kg ea pepere e monate
1 kg ea onion,
4-5 kg ea tamati,
letsoai ho latsoa.

Ho pheha:

Ebola sejalo sa lehe, pepere le rantipole, ebe o tlosa peo ho pepere; tlola ka grinder ea nama.
Fry lieie, hlakola tamati.
Haeba tamati e tšesaane haholo, pheha. Kopanya le ho sesa metsotso e 3040.
Fetisetsa boima bo chesang ka har'a linkhoana, koae le sterilize: makotikoti a halofo-litha e le nngwe - metsotso e 10, litha e le nngwe - metsotso e 20. Tšoloha.

K'habeche e phehiloeng ea eggplant bakeng sa mariha

Ka halofo ea litara ea halofo:

500 g eggplant
1 thispone ea asene ea 9%
2 tbsp oli ea limela,
konofolo - li-clove tse 3
3/4 khaba ea letsoai.

Ho pheha:

Bake li-eggplant ka ontong, ebola, stalk, chop.
Ebe u eketsa letsoai, asene, konofolo e halikiloeng le oli ea meroho.
Tšoaea motsoako o chesang ka har'a linkho tse lokiselitsoeng (se ke oa tlatsa holimo - tlohela hoo e ka bang 1.5-2 cm).
Sterilize: makotikoti a halofo ea litha e le 'ngoe - e ka bang hora e le' ngoe, litara e le 'ngoe, metsotso e 15, hang-hang ea phutha.

Silingplant e qhekelletsoeng

Nka boima bo lekanang le ba pepere ea bell le eggplant.

Ebola meroho, tlosa makhapetla (ka pepere - le lipeo).

Tšela ka grinder ea nama le letsoai ho latsoa.

Fafatsa oli ea meroho ka sekotlolo se pharaletseng (bakeng sa ligrama tse 10 tsa meroho - linoelo tse 3 tsa oli), eketsa puree ea meroho ka ho eona ebe o belisoa ho fihlela puree e qala ho arohana le lijana.

Tlosa mocheso, sehatsetsing ebe o tšela ka har'a linkhoana tse nyane. Tšela oli ea meroho, eo pele e neng e halikiloe ebile e halikiloe, ka holimo ka lehare le menoana e 'meli. Boloka caviar sebakeng se phodileng.

Pele o sebeletsa, eketsa asene, konofolo e sithabetseng le linate.