Kajeno re tla u fa litlolo tse bonolo tseo esita le mosali ea monyane kapa ea se nang boiphihlelo a ka sebetsanang le tsona habonolo. Ka lebaka leo, o ka pheha jeme e monate ea apricot ka litatso tse fapaneng. Phekolo ena e tla thabisa ba lelapa la hau le baeti mariha kaofela, ho fihlela sehla se secha.
Recipe ea Apricot Jam
Haeba o na le lehlohonolo la ho bokella chai ea litholoana tse ngata serapeng sa hau, joale etsa bonnete ba hore u sebelisa risepe ena. Sessert e monate e ka lula e fuoa lijo tsa hoseng ka li-crispy toasts kapa ho etsa likuku tse bobebe ho eona.
Lisebelisoa
- liapole - likhilone tse peli;
- lero la lemone - kopi ea kotara;
- metsi - halofo ea khalase;
- tsoekere - likhalase tse 'ne;
- gelatin kapa pectin - sachet e le 'ngoe.
E latelang, re tla bua ka botlalo ka mokhoa oa ho pheha jeme ea apricot bakeng sa mariha. Risepe le foto ea ts'ebetso e tla u thusa ho utloisisa hofihlela lintho tsohle tse poteletseng.
Pele, o hloka ho lokisa litholoana. Hlatsoa liapole, tlosa peo ebe u khaola nama ka likotoana. Hlatsoa likhoele ka tsela efe kapa efe e bonolo. Pheha likhaba tsa sethala ka holim'a setofo metsotso e 'maloa.
Kopanya metsi le lero la lemone, tsoekere e halofo le gelatin ka sopho e kholo. Hlohlelletsa lihlahisoa, u li fetisetse litholoana. Pheha motsoako ka holim'a mollo, ebe u eketsa tsoekere e setseng. Kamora moo, eketsa mocheso ebe o tlisa jeme ka lebaka hape.
Hlahloba ho tšoana ha sessert ea nako e tlang ho bonolo haholo. Ho etsa sena, fepa khaba ka metsing a leqhoa 'me u tsoe ka jeme le eona. Haeba sephetho se sa u tsamaele, eketsa gelatin e nyane ka pane ebe u belisa lihlahisoa nako e teletsana.
Kamora motsotso, tlosa pan ho setofo ebe u tšela sopho e chesang ka har'a linkhoana. 
Tšela liolo ka senotlolo ebe u tjekela lijana ka tlase. Ha jeme e felile, o ka e sebelisa hang-hang ka tee e chesang kapa oa e romela ho boloka ho fihlela mariha.
Apricot jeme le rosemary
Ho sebelisa sesebelisoa se phehang butle ho tla nolofatsa mokhoa oa ho pheha sopho le ho e natefisa le ho feta. Li-apricot jams tsa mariha li ka lokisoa ka litlama tse nkhang hamonate le linoko. Lekhetlong lena re fana ka maikutlo a ho sebelisa rosemary, mme nakong e tlang o ka leka liteko tse ling.
Lisebelisoa
- likhilone tse peli tsa liapolekose;
- kilogalamu e le 'ngoe le halofo ea tsoekere;
- li-sprigs tse peli tsa rosemary.
Kahoo, lokisa jeme ea apricot. Ho cooker ea butle, o hloka ho eketsa litholoana tse halikiloeng le tse khabeloang, ebe o li tšela ka metsi (o hloka halofo ea khalase). Beha mokhoa oa "Stew" ebe u pheha litholoana ka halofo ea hora.
Kenya rosemary ka pane ebe o tšela metsi a 100 ml ka ho eona. Kamora hore moro o phehe, pheha litlama metsotso e meng e mehlano. Tlosa makala a pane 'me u a behelle ka thōko.
Ha liapole li le bonolo, li tlose ka sekotlolo ebe u li otla ka blender. Ebe u khutlisetsa litapole tse khotliloeng ebe u tšela moro o monko o monate. Kenya tsoekere 'me u hlophise mokhoa oa ho pheha ho metsotso e 40. Se ke la lebala ho tlosa foam nako le nako le ho kopanya boima bo monate.
Haeba ho hlokahala, o ka pheha jeme ka setofo ka pane e tloaelehileng. Tabeng ena, nako ea ho pheha e tla nyolohela ho hora e le 'ngoe le halofo.
Ha jeme e se e loketse, e kenye ka har'a linkhoana ebe oa e phutha. Joalo ka tloaelo, ho molemo ho koahela lijana ka kobo ea boea kapa kobo e futhumetseng. Letsatsing le hlahlamang, li-treats li ka romelloa ho pantry kapa sebakeng leha e le sefe se lefifi le se pholileng. Hape, ehlile, u ka bula e le 'ngoe hang-hang ho thabela sopho ea hao eo u e ratang haholo.
Apricot jeme ka almonds
Tatso ea mantlha ea sejo sena se monate sa maiketsetso eu lumella ho atolosa boholo ba ts'ebeliso ea eona. Mohlala, o ka sebelisa jeme ea apricot ka linate e le ho tlatsa li-pastry tse hulang kapa li-buns.
Lisebelisoa
- apricots - 30 dikgerama;
- lialmonde - likotoana tse 30;
- tsoekere ea 'moba - ligrama tse 200.
Motsoako oa jeme ea apricot o bonolo haholo. U tla bona sena ha u se bala ho isa bofelong.
Tšela lialmonde ka metsi a chesang, 'me ka mor'a metsotso e seng mekae u qhale metsi ebe u ebola linate. Hang-hang ka mor'a sena, o hloka ho omella lithollo ka pane e omileng.
U ka fihlela tatso ea mantlha ntle le thuso ea lialmonde. Ho etsa sena, o hloka li-nucleoli tse 'maloa feela tse tsoang ho li-apricot kernels. Eketsa jeme metsotso e mmaloa pele ho ho pheha.
Hlatsoa litholoana, ebola ebe o tlosa peo. Kamora moo, li khaole likoto 'me u grind ka blender. Tšela tsoekere ho puree e hlahang ebe o otla lijo hape. Romella boima ba litholoana mollong 'me u tlise ho ea pheha.
Kamora metsotso e mehlano, tlosa filimi ho tloha holim'a jeme ebe o eketsa linate tse lokiselitsoeng ho eona. Pheha pheko bakeng sa metsotso e meng e 'meli kapa e meraro ebe u e fetisetsa lijana tsa khalase. Tšela lisebelisoa tsa mosebetsi ka tsela e tloaelehileng, u li folise, 'me u li ise pantry
Li-apricot jams, li-cookie tseo re li hlalositseng leqepheng lena, li monate haholo hape li ntle. Ho ba le pokotho ea lipompong tse monate, ka linako tsohle u ka khahlisa baeti ba nang le sirapo e monko o monate kapa ua lokisa pie ea litholoana hore ba fihle.
