Haeba u nahana hore sopho eo ea bora ebile e na le phepo, e tla ba ntho e ntle ho uena ho tseba hore sejana sa pele se ka ba se khanyang le se bobebe, sa pelo e 'ngoe se phetse hantle. Sopho e monate le e monate e nang le broccoli, pepere ea bell le li-meatball tsa likhoho e tla ananeloa ke bohle ba lapeng! Li-inflorescence tsa Emerald tsa broccoli tse bonolo li fapana ka mokhoa o makatsang le mela e khubelu ea pepere e monate; takatso ea lijo ba eketsa li-mugs tsa orange tsa lihoete le litlama tse ncha.
Sopho ea Broccoli le MeatballK'habeche ea Broccoli ke "khaitseli" ea cauliflower, 'me, ho latela saense, ke litlatsetso. Phapang e ka sehloohong ke moriti o motala oa inflorescence. Chlorophyll e ba fa 'mala o monate oa emerald, o bohlokoa eseng feela bakeng sa limela, empa hape o hlokahala hore' mele oa motho o hlophise sebopeho se nepahetseng sa mali. Ntle le moo, ka li-inflorescence tse bonolo tsa broccoli, liminerale tse imenne habeli ho cauliflower. Litaba tsa vithamine C li phahameng ka makhetlo a mabeli le halofo ho feta ho litholoana tsa lamunu! Hape, broccoli e na le pokello e khahlang ea "mahlo a matle le botle" - beta-carotene. Hammoho le ba fanang ka li-orange tsa proitamin A - lihoete le mekopu - li-broccoli tse tala li ne li le hole haholo le merogo e meng! Likahare tsa eona tsa khalori li tlase, hobane broccoli ke sehlahisoa se monate sa phepo.
Broccoli e ka halikisoa ka lehe, e pheha li-casserole tsa lijo le sopho ea meroho le eona. Haeba bana ba belaella k'habeche e sa tloaelehang - e tšoare qetellong ea ho pheha, e koahetsoe ka blender ebe e e khutlisetsa ka paneng metsotso e seng mekae pele e itokisetsa. Kamora ho latsoa sopho e monate, nakong e tlang ba ntlo ba tla e ja ntle le maqheka a joalo.
Sopho e phehiloe ntle le ho halika, ka hona e ka nkoa e le lijo. Ka nako e ts'oanang, ka lebaka la li-meatball le lijo-thollo, e fetoha e khotsofatsang. Mme, ha o sebeletsa, beha khaba e bolila ka tranelate e bolila kahara poleiti, ... le bao pele ba neng ba inka e se balateli ba sopho ea meroho ba tla kopa litlatsetso!
Lisebelisoa tsa ho etsa sopho ea broccoli le sirapo ea nama:
- Lithane tse 2,5 ho isa ho 3 tsa metsi;
- 1 inflorescence e mahareng ea broccoli;
- Pepere ea bell ea 1-2;
- Litapole tse 2-3;
- 1 rantipole;
- Onion e le 1;
- 150-200 g ea khoho e halikiloeng;
- Halofo ea khalase ea raese e sa phetsoang (kapa bulgur);
- Letsoai - ho latsoa (hoo e ka bang 2/3 tbsp. L.);
- Oli ea limela - 1 tbsp. l (boikhethelo);
- Greens - dill, parsley, basil (e ncha, e omisitsoeng kapa e leqhoa).
Ho pheha broccoli le sopho ea nama ea nama.
Re beha pan ka mollo, re tšela metsi moo ebe re tšela raese e hlatsoitsoeng: likomkomere li hloka nako e ngata ea ho pheha ho feta meroho. Khabareng, metsi a qala ho pheha, ho hlatsoa le ho hlatsoa meroho. Li lokela ho theoleloa metsing a belang hang hoba a khethoe ho boloka molemo o moholo.
Tlanya litapole le lihoeteKhaola litapole ka likotoana tse nyane, rantipole hore e be mekoloko. Mme o ka kuta linaleli ho e etsa hore e khahle le ho feta.
Tšela litapole le lihoete ka metsing a belangHang ha metsi a pheha, tšela litapole ka lihoete ka pane. E re ba phehele ka tlas'a sekoaelo holim'a mocheso o bohareng metsotso e ka bang 7, 'me khabareng re tla lokisa merogo e latelang ea meroho bakeng sa sopho.
Chop broccoli, pepere ea tšepe le lieieHa re se re hlotse li-broccoli, re li hlophisa hore ebe li-inflorescences tse nyane. Lekala le lona le ka sebelisoa bakeng sa lijo - le khaole likotoana tse nyane. Pepere e monate, e halikiloeng mehatleng le mehalong, e khaoloa likoto. Khaola onion. Fokotsa meroho ka metsotso e mehlano ka metsing a batang, ebe o rinse.
Inflorescences ea broccoli le motso oa parsleyKe khothaletsa ho eketsa sopho eseng feela meroho e thathamisitsoeng, empa le motso oa parsley: e fana ka lijana tsa pele monko oa mohlolo.
Lokisetsa nama bakeng sa li-meatballKenya halofo ea eiee e khabeloang hantle le halofo ea litlama tse halikiloeng ho liiee tse halikiloeng tsa letsoai, letsoai le pepere ebe o koloba hantle. Ke khetha khoho e halikiloeng ea sirloin - o ka reka e etselitsoe, empa ho molemo ho sotha sefuba sa khoho ka grinder ea nama.
Ho etsa MeatbalkRe fafatsa matsoho ka metsi, re etsa libolo tse nyane tsa nama e halikiloeng, e nyane hanyane ho feta lepa.
Haeba u phehela sopho bakeng sa bana, maballo a nama a lokela ho belisoa pele le ho tšeloa metsi a pele, ebe aa kenyelletsa sopho. Li tšele ka metsing a belang a belisitsoeng ebe u pheha metsotso e 2-3 ka sopho e nyane. Kamora moo, li-meatball li se li loketse halofo, kahoo o ka li eketsa sopho ha e phehiloe hantle.
Kenya pepere, lieie le makala a broccoli ka paneKhabareng, re beha pepere, eiee le kutu e lutlisitsoeng ea broccoli ka pane - e ea monya ebile e pheha nako e telele ho feta inflorescence.
Re tšela li-inflorescence tsa broccoli ka paneKamora metsotso e 3-4, o ka beha li-inflorescence tsa broccoli ka har'a k'hamphani e nang le motso oa parsley le li-meatball. Haeba u tšela maballo a nama ka sopho e tala, joale beha pejana - bonyane metsotso e 10 pele sopho e loketse.
Kenya Meatballs Metsotso e 10 Pele o itokisetsaKenya letsoai, kopanya le ho pheha metsotso e meng e 5.
E sala e eketsa meroho le khaba ea oli ea soneblomo (bakeng sa mekhahlelo e metle ea khauta), 'me kamora metsotso e seng mekae sopho e se e loketse.
Kenya letsoai, eketsa meroho, 'me haeba ho hlokahala, oli ea merohoTšela sopho e ncha ea meroho ka lijana tsa nama ka lipitseng.
Sopho ea Broccoli le MeatballSebeletsa ka broccoli le libopeho tsa nama e tšeloang ka selae sa bohobe kapa croutons, o eketsa khaba ea tranelate e bolila ka ho sebeletsa.
Ho thabela takatso ea lijo!