Asseri Berry Jam - tatso ea serapeng sa lehlabula

Jeme e kentsoeng monokotšoai o tsoang ho li-currants tse ntšo le tse khubelu, fragole e hlaha, raspberries, gooseberries - kotulo e monate ka ho fetisisa bakeng sa mariha. Ka nkhong e nyane lipalesa tsohle tsa jarete ea lehlabula li bokelletsoe, ke ho phatloha ha litatso! Li-currants tse khubelu tse nang le "pectin" le tsoekere e nyane li etsa hore ho be le mokhoa o ts'oanelang o sa fetoheng nako e telele. Re bokella monokotsoai o mocha hang-hang pele o pheha. Ho tloha ho monokotsoai o khethiloeng bosiung ba ho pheha, ho molemo ho pheha jeme, leha sena se sebetsa feela ho raspberries le fragole. Blackcurrant, redcurrant le gooseberry li ka bolokoa ka sehatsetsing matsatsi a 2-3 ntle le tšenyo.

Monate oa berry o monate o monate - tatso ea serapa sa lehlabula

Li-monokotsoai leha e le life tsa serapeng li loketse mofuta oa monokotšoai, ho ke ke ho hotle hore mefuta e fapaneng e busoe. Ka risepe ena, blackcurrant e bapala violin ea pele, metsoako e meng kaofela e eketsa tatso ea eona.

Nako ea ho pheha: Metsotso e 60
Boholo: makotikoti a 'maloa a 0.5 l ka ngoe

Sebaka sa Berry Jam Lisebelisoa

1 kg ea currant e ntšo;
500 g ea currant e khubelu;
250 g raspberries;
250 g fragole ea serapeng;
Li-gooseberries tse 150 g;
2 kg ea tsoekere e halikiloeng;
500 g ea tsoekere ea gelling (1: 1).

Mokhoa oa ho lokisa berry jam-e khothalelitsoe

Monokotšoai o mothating oa jareteng bakeng sa risepe ena.

Monokotšoai oa jareteng o tsoang jeme

Re hlophisa tse tala, re tlosa makhasi, makhasi, litšila. Qhala letsoai le le leng ka metsing, beha monokotsoai, tlohela nakoana e le hore makhoaba a ka thellela holimo. Re tlosa litšila holim'a metsi ka khaba e khabisitsoeng, hlatsoa li-raspberry.

Re hlophisa, re hlatsoa le ho hlatsoa li-raspberry

Lihlahla tsa jareteng li fa jeme kapa jeme monko o tsoileng matsoho. Le halofo ea khalase ea monokotsoai e tla sebetsana le mosebetsi ona. Kahoo, re khaola mabitla ho tsoa ho fragole ebe re romela monokotšoai ka sekotlolo.

Re hloekisa fragole

Re khetha li-currants tse khubelu tse tsoang makala, re li tšela ka sekotlolo.

Kenya li-currants tse khubelu

Ka li-gooseberries, re khaola linko le li-ponytails. Re khaola li-currants tse ntšo makhapetla. Ho na le batho ba nang le mamello bao mamello ea bona e lekane ho tlosa monokotšoai o nang le litholoana tse omeletseng. Ha ke oe sehlopheng sena, ka hona, ke lula ke pheha monokotsoai o sa lomosoang. Ka tsela, sena ha se ame tatso, linoko ha li sa bonahale.

Kenya li-gooseberries le li-currants ho monokotsoai kaofela. Re beha ntho e ngoe le e ngoe ka colander, e hlatsoe ka metsi a batang a kenang ka tlasa pompo.

Tšela monokotsoai ka har'a cookware. Bakeng sa merero ena, beisine ea koporo kapa stewpan e pharaletseng e loketse ka ho fetisisa.

Kenya li-gooseberries le li-currants ho monokotsoai kaofela.

Re hlatsoa monokotsoai ka metsi a phallang

Tšela monokotsoai ka har'a cookware

Tšela tsoekere e granized ka monokotsoai o metsi, thothomela, tlohela metsotso e 30 ho hlahella lero, ebe o beha lijana setofo. Ho futhumala butle, ka linako tse ling ho thothomela le ho sisinyeha, e le hore foam e bokellane bohareng. Tlosa foam ka khaba, pheha metsotso e 25-30.

Tšela monokotsoai ka tsoekere 'me u chese mollo

Kamora halofo ea hora, eketsa tsoekere ea gelling ka likarolo tse nyane, kopanya ka bonolo, tlisa ho pheha.

Kenya tsoekere ea gelling

Pheha lejoe la berry le tenya ka mor'a metsotso e 5 ka mor'a hore le belise, ha re qeta ho tlosa bubble le ho tlosa pelvis ka mocheso o pholileng le mocheso oa kamore.

Pheha jeme metsotso e 5 ka mor'a ho pheha

Omella ka ho hlatsoa lijana ka jareteng e halikiloeng ka metsotso e mengata, beha jeme e halikiloeng ka har'a linkhoana tse koahelang ka sekoaelo kapa pampiri e tlotsitsoeng.