Ho khabisa bophelo bo botle ba letsatsi le letsatsi ba bophelo ba sejoale-joale, basali ba lerato ba ntlo ba leka ho pheha lijana tse monate. Khoho e nang le li-mushroom ke e 'ngoe ea lintho tse ntle ka ho fetisisa tse kopakaneng le motsoako o bobebe o sebelisoang haholo ke batseki. Sopho e nang le pelo e ntle le e ntle, e loketse linako tsohle. Baeti ba tla e rata, bana baa e rata, ho monate ho tsamaea le eona. Mme qetellong, sejo sena se phetseng hantle se tlisa khotsofalo ea 'nete ka lebaka la ho ja.
Ho na le mekhoa e mengata ea ho pheha khoho ka li-mushroom bakeng sa tafole ea mekete le lijo tsa mantsiboea feela. E phehiloe ka ontong, e tšeloa likoto ka lipitsa, e halikisitsoe pane, e phehiloe ka cooker e liehang. Mefuta e fapa-fapaneng ea lisose, chisi li eketsoa ho eona. E koahetse kaofela. 
Maemong ohle, e fana ka tatso e ke keng ea lekanngoa ea lijana tse ntle haholo.
Li-uyoe tse bokelloang ka tlhaho li tlameha ho belisoa bonyane makhetlo a 3. Ke feela ka mor'a moo ba lokelang ho itokisetsa mesebetsi e mengata e metle ea bohloeki.
Khoho e nang le li-mushroom ka lisosa tse monko o monate
Ke mang ea ratang ho ja lijo tse omileng? Maemong a mangata, e lokela ho hlatsuoa ka metsi. Ho felisa maikutlo ana a sa thabiseng, lisekhe li ile tsa tla le linoko tse ngata tsa mokelikeli. Nahana ka mekhoa e 'meli e makatsang ea ho pheha khoho ka li-mushroom ka meaparo e bonolo.
Hammoho le tranelate e bolila
Bakeng sa sejana o tla hloka metsoako:
- khoho (thipa, filet kapa drumstick e loketseng) hoo e ka bang 1 kg;
- li-mushroom (li-champignons, li-mushroom tsa oyster, porcini) - halofo ea kilogram;
- eiee - likotoana tse 'maloa (ho latsoa);
- masiba a onion a tala - eseng ka tlase ho ligrama tse 20;
- 2 kapa 3 li-clove tsa konofolo;
- tranelate (eseng ka tlase ho ligrama tse 150);
- oli ea limela;
- pepere e ntšo ea lefats'e;
- letsoai.
Ho pheha khoho le li-mushroom ka har'a tranelate e bolila ho na le ts'ebetso e bonolo:
- Ebola likutu. Li khaole ka mehele kapa li-cubes tse nyane.
- Li-mushroom li hlatsuoa hantle, li tlosa litšila tse bonahalang. Tšela ka sekotlolo se pharaletseng hore se ome. Khaola likarolo, makhasi kapa matlo. Mehlala e nyane e siiloe joalo ka.
- Mafura a meroho a tšeloa ka pane e tebileng ebe a futhumatsoa ho mocheso oa likhato tse 80. Tšela konofolo e khethiloeng ho eona, Fry ho fihlela khauta e le putsoa., Ebe o tlosa. Ka lebaka leo, oli e fumana monko o hlollang.
- Likotoana tse hlatsoitsoeng hantle tsa khōhō li tšeloa ka oli e chesang e nkhang hamonate. Fafatsa ka mocheso o phahameng ho fihlela o le putsoa khauta.
- Koahela, fokotsa matla a mollo le ho sesa metsotso e 20. Ka nako e ts'oanang, nama e phetoa nako le nako e le hore e tatsoe hantle.
- Ho tlisa khoho hoo e batlang e le bonolo, beha li-mushroom le lieie ka pane. Kopanya ka botlalo. Ha meroho e lokolla lero, linoko le letsoai li eketsoa ka motsoako. Stew ho fihlela metsi a fetoha mouoane.
- Ponahalo ea kutu e ntle ea khauta lihlahisoa e bonts'a hore ke nako ea ho ba natsa ka tranelate. Likarolo tsa pan li tlisoa ho ea pheha. Koahela 'me u qete metsotso e 15 ka lebaka la mocheso o tlase.
- Mokhahlelong oa ho qetela, baa utloa. Haeba ho hlokahala, eketsa letsoai le linoko.
- Fans ea meroho u se ke ua lebala ho beha parsley, eiee e tala, cilantro kapa dill ka sejelong. Tsohle kopanya hantle. E tlohele e sebetse.
Bakeng sa ho tšela nama ea khoho hantle, beha likarolo tse nyane ka pane. Mollo o tlameha ho ba matla. Ka lebaka leo, nama e tla ba ntle ebile e lero.
Tsela e ikhethang ea tatso ea khoho le khoho e bolila ea tranelate
Baapehi ba nang le boiphihlelo ba hlokometse hore ho kopantsoe ha nama e nang le mokelikeli o bobebe ho tlatsa lipelo tsa li-connoisseurs tse ngata tsa lijo tse monate. Tota le mosali ea se nang boiphihlelo ba ntlo a ka pheha khoho ka li-mushroom ka tranelate e bolila ea tranelate. Ho lekane ho latela litlhahiso tse nepahetseng.
Bohato ba pele ba ho theha moetso o tsoileng matsoho oa ho lokisa linoko. Mohato oa bobeli ke ts'ebetso e latellanang ea ts'ebetso ea ho pheha. Qetellong, o ka makatsa ntlo ea hau ka sejana se setle se phehiloeng ka mosa o lerato.
Likarolo tsa mantlha tsa sejana:
- Ligrama tse 500 tsa khoho;
- halofo ea kilogram ea champignons;
- eiee (likotoana tse 'maloa);
- tranelate e bolila (se nang le mafura a seng ka tlase ho 15%) - halofo ea litha;
- phofo - hoo e ka bang 2 tbsp. likhaba;
- motsoako oa pepere ea fatše (e ntšo, e tšoeu, e khubelu);
- oli ea mohloaare, e ka ba meroho;
- dill meroho;
- letsoai, ho latela khetho.
Ho etsa nama hore e be bonolo hape e be lero, ho molemo ho e reka ka bocha ho e-na le serame.
Ts'ebetso ea ho lokisa fillet ea likhoho le li-mushroom e na le ts'ebetso e latelang:
- Hlatsoa fillet ka metsi a hloekileng. E hloekisitsoe ho tloha filimi haeba e le teng. Khaola likotoana tse nyane ka mokhoa oa makhasi. Letsoai, eketsa pepere. Tlohela ho qeta metsotso e 30 hore u tsamaee.
- Eiee e khabisitsoeng ka peo e khaotsoe meheleng e meholo. Fry ka oli ea limela ho fihlela e le putsoa.
- Li-champignon tse hlatsoitsoeng le tse omisitsoeng li khaoloa ka halofo kapa ka li-cubes. Lintho tse nyane ha li khone ho ameha.
- Tšela li-mushroom ka pane le lieie. E tsoakiloe. Li tima mocheso o phahameng ho fihlela mokelikeli o fetoha mouoane ka botlalo. Ha ba fumana hue ea khauta, ho eketsoa nama ea likhoho.
- Faele ea pele ho marang e halikisoa ka pane e arohaneng ea mafura a meroho a chesang. Ha kutu e sootho e hlaha, e kopantsoe le li-mushroom. Kenya 2 tbsp. thispone ea phofo. Kopanya ka botlalo.
- Motsoako o tšeloa ka tranelate e bolila le sechu bakeng sa metsotso e mengata. Hang ha mokelikeli o e-ba teteaneng, oa khethoa ebe o tlosoa mochesong.
Joalokaha u bona, ho pheha khoho ea khoho le li-pan ho pan ha ho thata. Ho lekane ho hopola liphiri tse 'maloa le ho latela litaelo tse fanoeng.
Gourmet Oven Appetizer
Ho na le mekhoa e mengata e tummeng ea ho pheha ka ho baka. Khoho e nang le li-mushroom ka ontong ho joalo. U ka nka lihlahisoa tsena feela, etsa boiteko 'me ka sebete ua sebetsa limakatso:
- Nama ea khoho
- li-champignons;
- eiee;
- li-seasonings;
- letsoai;
- mafura a meroho.
Taba ea pele, khaola khoho ea likhoho ka likotoana tse nyane. E-ba le matla a ho halika bonyane metsotso e 20 (sebelisa curry, pepere e ntšo, coriander, letsoai).
Li-mushroom, khaola ka halofo, lieie meheleng e halikiloeng e halikiloe pane ka mafura a meroho. Ha kutu e 'ngoe ea khauta e hlaha, lihlahisoa li beoa poleiti. Nama ea khoho e romelloa sejelong se le seng. Stew bakeng sa metsotso e 20.
Terei ea ho baka e tsoang ontong e tlotsitsoe ka oli.
Jala li-mushroom tse halikiloeng ka lieie. Likhechana tsa khōhō li ts'oaretsoe kaholimo ho bona. Bolo bo holimo ke li-mushroom. Romella foromo eo ka ontong halofo ea hora. Mocheso ha o fete likhato tse 200.
Ka mokhoa o ts'oanang, khoho e nang le li-mushroom le chisi e phehiloe ka ontong. Bakeng sa sejana u hloka lihlahisoa tse latelang:
- fillet ea khoho;
- li-mushroom tsa mofuta ofe kapa ofe;
- phofo (1 tbsp.spoon);
- halofo ea litha e le ngoe ea tranelate;
- chisi e thata (hoo e ka bang 200 g);
- botoro (bakeng sa ho tlotsa hlobo);
- konofolo (2 li-clove);
- letsoai, linoko.
Khaola nama likotong tse sekhutlo. Stew ka mocheso o phahameng ho fihlela mefuta e sootho ea pherese e sootho.
Konofolo e halikiloe ka mafura a meroho, li-champignon lia eketsoa ebe li fuoa sechu ho fihlela metsi ohle a entsoe. 
Tšela phofo, kopanya, tšela tranelate, pheha ka mocheso o tlase. Ha boima bo kokobela, moaparo oa li-mushroom o se o loketse.
Hlobo ea ontong e tlotsoa ka ghee. Likhoele tsa khoho ka mokhoa o tšoanang li hasana le pampiring. Ba tšollele ka motsoako o neng o lokiselitsoe pele. Sekoahelo se holimo ka chisi e thata ea grated. Romella foromo eo ka ontong ka metsotso e 30.
Ho bonolo ho pheha khoho e phehiloeng ka li-mushroom ka mokhoa o sa tloaelehang haeba o sebelisa lisebelisoa tse latelang:
- setopo sa nonyana e ncha;
- li-champignons;
- eiee;
- konofolo
- oli (ka ho khetheha mohloaare);
- letsoai, linoko tsa motho e mong le e mong.
Taba ea pele, baapehi ba nang le boiphihlelo ba lokisa tlatso. Li-mushroom le lieie li halikiloe ka tsela ea khale, ho fihlela li le putsoa. Letsoai le linoko li kenngoa ka har'a motsoako ho hatisa tatso ea li-mushroom.
Khoho ea likhoho e kolobisitsoeng ka marinade e entsoeng ka oli ea mohloaare, konofolo, pepere le letsoai. Ebe u e tlatsa ka ho tlatsa. Sekoti se tlangoa ka menoana ea meno kapa se sutumetsoa ka khoele. Beha moqomong oa ho baka ebe o beha ka ontong metsotso e 50.
E le hore nama ea khoho e phehe hantle, mocheso o nepahetseng ka ontong o lokela ho ba bonyane likhato tse 200. U ka thatela setopo ka ho apeha foil kapa ka sesepa e khethehileng.
Likhoho, li-mushroom le cooker ea butle
Ka potlako etsa sejana sa gourmet, haeba u sebelisa theknoloji ea sejoale-joale. Khoho e nang le li-mushroom ho cooker ea butle ke e 'ngoe ea lijana tse tsebahalang. E hlophisitsoe ka tsela e latelang:
- Etsisa onion. E tšela ka har'a preicoated preicoated, moo ho nang le oli ea meroho. E ts'oeroe ka mokhoa oa "Baking" ho tloha mahlakoreng a fapaneng.
- Li-mushroom le likotoana tsa khōhō li eketsoa ka onion ebe li fuoa halofo e 'ngoe ea hora, li sebelisa mokhoa o ts'oanang.
- Nako ea selemo (pepere, letsoai), phofo e nyane e eketsoa ka har'a motsoako. E hlohlellelitsoe metsotso e meraro.
- Tšela se kahare ho multicooker ka tranelate. Mokhoa oa ho tima o khethoa ebe o siuoa metsotso e 20. Metsotso e 'maloa pele u ikemisetsa, o ka eketsa lierekisi tse tala.
Ba ileng ba tlameha ho leka khoho ka li-mushroom, ba phehiloe ka cooker e liehang, ba hopola tatso ena nako e telele. Lijo li monngoa ka mokhoa o hlollang ke 'mele, li fana ka matla le takatso ea ho phela. Mohlomong u tla oela lefatšeng la thabo ea paradeise? Qeto e tla tlameha ho etsoa ka boikemelo. Ho thabela takatso ea lijo!
