Khoho e halikiloeng ea letsoai

Khoho e halikiloeng ka letsoai ke mokhoa o bonolo oa ho etsa khoho e nang le lero le letlalo la khauta e crispy. Nkung e letsoai e fetoha e monate haholo, nama e oela peo, hoo e batlang e se bothata ho lokisoa. Letsoai la risepe ena, nka lijo tse theko e tlase haholo, mohlomong tse kholo, ho hlokahala feela joalo ka sesebelisoa se thusang, 'me ka mor'a ho pheha o tla ea moqomong.

Nako ea ho pheha khoho ea letsoai e bontšoa kuku e nang le boima ba li-kilo tse peli, pheha khoho ea boima bo fokolang ka metsotso e 50.

Nako ea ho pheha: hora e le 1 metsotso e 15 (le nako ea ho itokisetsa)
Litšebeletso ka Ho Boloka: 6

Lisebelisoa tsa kuku ea ho baka ka letsoai:

Khoho e le 'ngoe ea boima ba 2 kg;
50 g botoro;
15 ml ea oli ea mohloaare;
Li-clove tse 5 tsa konofolo;
Li-pods tse peli tsa pepere;
Onion e le 1;
Makhasi a 2 bay;
1 tsp peo ea coriander;
1 tsp peo ea mosetareta;
1.h l peo ea caraway;
1 tsp fenugreek;
1 tsp curry
15 di ml ea asene ea balsame;
15 g Dijon mosetareta;
5 g ea tsoekere e halikiloeng;
10 g ea letsoai le mahoashe la leoatle;
1 kg ea letsoai le mahoashe.

Mokhoa oa ho pheha khoho e halikiloeng ka letsoai.

Ka pane e futhumetseng haholo ea ho halika, tšela fenugreek, coriander, mosetareta ka lijo-thollo le peo e setseng e felile. Re futhumatsa lipeo, re li tsikinye ka linako tsohle, e le hore li ka bata hantle. Ha mosetareta o qala ho tobetsa, tlosa pan ka mocheso.

Fry li-caraway peo, mosetareta le coriander

Re tšela lipeo ka seretse, re hlakola lavrushka, re e tšela ho etsa phofo e nkhang hamonate.

Grola peo e halikiloeng ka seretse

Tšela letsoai le mahoashe ka har'a setofo, eketsa lipitsa tse peli tse khabisitsoeng ka pepere e khubelu ea pepere le konofolo. Tšela konofolo le pepere le letsoai ho fihlela li fetoha puree e ntšo.

Kopa letsoai la leoatle, konofolo le chisi ka seretse

Kopanya lipeo tse sithabetseng le konofolo e sithabetseng le pepere, eketsa tsoekere e nyane. Tsoekere le botoro ka tekano li tla fa khoho e 'mala oa khauta.

Kopanya metsoako e sithabetseng, o eketsa tsoekere le botoro

Tšela botoro e bonolo ka sekotlolo, eketsa morara oa Dijon le asene ea balsame.

Kenya botoro, asene ea Dijon le asene ea balsame

Re nka setopo sa khōhō, ka metsi a ka a batang, re khaola tse ling kaofela (mafura, likotoana tsa letlalo, mohatla). Futhumala letlalo ka lithaole tsa pampiri: e lokela ho omella!

Phahamisa bohale ba letlalo, u kenye letsoho ho lona, ka bonolo o arohane le sefuba le letheka. Marinade e arolelitsoe ka mokhoa o lekanang pakeng tsa letlalo le nama, hape le se ke la lebala ho tšela setopo ka marinade ho tloha kahare.

Lubricate kana marinade ka tlas'a letlalo le ka hare

Ka setopo re beha poto e setseng ea pepere le hlooho ea onion, e khaotsoe likarolo tse 'ne. Re tlama maoto ka thata ka ropo, re sotha mapheo ka tlas'a mokokotlo.

Stuffing khoho le lieie le pepere e chesang

Ka sekhechana sa ho baka re beha lijo tse entsoeng ka letlalo ka halofo. Tšela letsoai le leholo la tafole ho eona.

Leqepheng la ho baka, tšela letlalo mme u tšolle mosamo oa letsoai ho lona

Re futhumatsa setofo hore se chese mocheso oa likhato tse 185 tsa Celsius. Ha ontong e futhumetse mocheso o batloang, beha setopo ka mosamo oa letsoai ebe o romela pan ho ontong. Khoho e letsoai e ke ke ea beoa pele ho nako, kaha nama e kolobileng e tla qhibiliha letsoai lena, le tla fetoha puddle.

Tšela likhoho ka letsoai ebe u tšela ka ontong e preheated

Re baka khoho e nang le boima ba li-kilos tse peli hanyane ho feta hora. Re tsoa ka ontong, hang-hang tlosa ho eona mosamo oa letsoai. Sebeletsa tafoleng ka mocheso oa mocheso.

Khoho e halikiloeng ea letsoai

Leha ho bonahala eka letsoai le leholo haholo, tabeng ena le tlisa melemo feela. Letsoai le sintoa, le monya lero, ebe le le thata joaloka lejoe 'me le sireletsa mokokotlo oa nonyana hore e se ke ea chesa.

Khoho e phehiloeng ka letsoai e se e loketse. Ho thabela takatso ea lijo!