Li-likomkomere tse khabisitsoeng ka mosetareta le konofolo - risepe e tla tla e thusa tafoleng ea matsatsi a phomolo le likopano tse mosa, ha ho e-na le ho hong ho jang likomkomere. Likomkomere li hlasimolohile ebile li le linoko, risepe ke mojana oa litara. Ha ke bonts'e palo ea meroho le metsi, hobane tsohle li itšetlehile ka boholo - ke bokae bo tla lekana ka sekotlolong. Marinade e monate le e bolila, ntle le asene, e nang le asiti ea citric. Ke u eletsa hore kamehla u latsoe ho tlatsoa, hobane kaofela re hlophisitsoe ka litsela tse fapaneng, o kanna oa batla ho eketsa letsoai kapa tsoekere.
Likomkomere tse khaotsoe ka mosetareta le Garlic- Nako ea ho pheha: Metsotso e 30
- Boholo: E na le 1 e nang le boholo ba litara e le ngoe
Lisebelisoa bakeng sa Likomkomere tse Takiloeng ka mosetareta le Garlic
- likomkomere tse nyane;
- Hlooho e le 'ngoe ea konofolo;
- metsu ea konofolo;
- likhele tsa dill.
Ea ho kha:
- 17 g ea letsoai;
- 25 g ea tsoekere e halikiloeng;
- 2 3 tsp asiti ea citric;
- 2 tsp peo ea mosetareta;
- fennel, peo ea caraway, pepere ea pepere, lekhasi la bay, li-clove tse 2-3;
- metsi a hloekisitsoeng.
Mokhoa oa ho lokisa likomkomere tse khabisitsoeng ka mosetareta le konofolo
Likomkomere tse nyane tse matla, tse sa tsoa bokelloa, li tšela ka pane e nang le selemo kapa metsi a hloekisitsoeng, li tlohelle lihora tse 3-4 e le hore meroho e ka monya metsi. Ts'ebetso ea ho inela e bohlokoa ka ho khetheha linakong tsa komello, ha meroho e se lero le leholo 'me lipalesa li kenella kahare.
Soak likomkomere ka metsing ka lihora tse 3-4Pitsa ea metsi a futhumetseng a nang le soda. Hlatsoa nkho le sekwahelo ka metsi a belang. Ha ho hlokahale hore o hlatsoe lijana kahare, hobane meroho le li-seasonings ha li na lero.
Hlatsoa nkho le sekwahelo ka metsi a belangRe tšolla hlooho ea konofolo ka har'a li-prongs ebe rea e peel. Re khaola likhele tsa dill ho tsoa stem, re khaola kutu ka likotoana tse nyane. Motseng oa konofolo re khaola makhapetla. Metsu le li-clove tsa konofolo, dill e fafalitsoeng ka metsi a belang.
Ka tlase ho sekotlolo sa lithaelese tse hloekileng re beha dill le konofolo.
Re kha likomkomere ka mahlakoreng ka bobeli, re li kenya ka thata ka nkho, eketsa metsu ea konofolo.
Metsu le li-clove tsa konofolo, dill e fafalitsoeng ka metsi a belang 
Ka tlase ho sekotlolo sa lithaelese tse hloekileng re beha dill le konofolo 
Tšela likomkomere ka nkhong, eketsa marumo a khabisitsoeng a konofoloTšela metsi a belang ka nkhong, hang-hang tšollela ka saucepan. Tšela metsi a belang ka sekoleng hape, koala sekwahelo, koahele ka thaole, tlohela marinade bakeng sa nako ea ho itokisa.
Tšela metsi a belang ka holim'a likomkomere makhetlo a mabeli ebe u tsamaea nakoanaTšela asiti ea citric, tsoekere e halikiloeng le letsoai le tloaelehileng ka har'a stewpan ntle le lisebelisoa. Kenya mosetareta ka lijo-thollo, karoloana ea fennel le peo ea caraway, makhasi a 'maloa a bay, makhapetla a manyane a pepere.
Re tlisa ho tlatsoa bakeng sa likomkomere ka mosetareta le konofolo ho pheha, pheha bakeng sa metsotso e 3-4.
Pheha marinade bakeng sa metsotso e 3-4Re tšela metsi ho tsoa ka nkhong ka likomkomere, hang-hang tšollela marinade e belang le linoko.
Koala nkho ha e thata haholo.
Ka tlase ho pan e tebileng re beha thaole e menetsoe ka mekato e mengata, re beha nkho ka thaole, re tšollele metsi a futhumetseng ho likhato tse 60 hore e fihle sehokelo.
Re fafatsa likomkomere tse khabisitsoeng ka mosetareta le konofolo ka mocheso oa likhato tse 85 metsotso e 15. Metsi ha a lokela ho belisa! Haeba u sena mocheso oa mocheso, joale mocheso o ka khethoa ka mokhoa o latelang - ha ho na lipompo tse tsoang ho belang, empa mouoane o se o ntse o phahama ka holim'a metsi.
Fafatsa likomkomere ka mocheso oa likhato tse 85 metsotso e 15Re fumana nkho ka li-forceps, e tšela sekoaelo ka thata ebe u khelosa molala fatše.
Koahela ka thaole ea terry, tlohela ho pholile ka botlalo.
Likomkomere tse khabisitsoeng ka mosetareta le konofolo li se li loketse!Re tlosa likomkomere tse khaotsoeng ka mosetareta le konofolo bakeng sa ho li boloka ka phapusing e lefifi le e omileng. Likheo tse joalo li ka bolokoa ho tloha ho 0 ho +18 degrees Celsius.
