Leka ho pheha likomkomere tsena tse khaotsoeng ka li-currants, re tiisa hore u tla e rata !!! Tatso e monate haholo!
White currant e kenella ho thehoeng ha marinade: asiti ea acetic e ntlafatsoa ke berry acid.
Monokotšoai o mosoeu o tla nkha joaloka dill le likomkomere.
Meroho e tšetsoeng litholoana le monokotsoai e shebahala e le tšimoloho ha e sebelisoa hammoho: likomkomere tsa crispy li hasanngoa ho fan, 'me li-spigs tsa curled currants li lahleloa holimo.
O ka kha likomkomere tsa sethopo, empa meroho ea masimong ka mor'a ho khaola e tla ba letso-letso le lengata haholo.
Likomkomere tse khabisitsoeng ka li-currants - mohato ka mohato risepe e nang le linepe
Lihlahisoa:
- likomkomere - 1.5 kg
- e tšoeu currant - 150 g,
- peo ea dill e omisitsoeng - 1 tbsp. l (ha ho slide)
- konofolo - 1/2 hlooho e mahareng,
- Makhasi a laurel - li-pcs tse 5.
- pepere e bohloko - 1 pc.,
- motso oa horseradish - cm cm 2-3,
- pepere e ntšo - 1 tsp.,
- lijo-thollo tsa coriander - 1/2 tsp.,
- makhasi a blackcurrant - 6 li-pcs.
- Marinade bakeng sa nkho e le 'ngoe ea litha e le nngwe: metsi - 1-1.1 l, asene 9% - 90-100 ml, letsoai - 1.5 tbsp. l., tsoekere - 3 tbsp. l
Ho pheha ho latellana
1. Likomkomere tse kholo tse nang le peo e kholo li tlatsoa ka meqomong, 'me tse nyane li nkuoa ho kha monokotšoai ka har'a lijana.Ke hantle ha u ka fumana likomkomere tse nyane hoo li sa lokelang ho khaoloa ha li sebeletsoa.
2. Li-currants tse tšoeu le likomkomere li hlatsoa metsing a batang.
3. Li-currants li beoa poleiti. Likomkomere li kolobelletsoe ka sekotlolong sa metsi a batang, kamora ho khaola malebela.
Meroho e lokela ho ba ka metsing bonyane lihora tse 2-3.
4. Ka sekotlolong se sitsoeng, beha linoko tsa marinade: makhasi a laurel le makhapetla, lijo-thollo tsa coriander le pepere e ntšo, metso e halikiloeng ea horseradish.
Li-clove tse kholo li khaotsoe, tse nyane li siiloe li sa tsitsa. Ponong ea pepere e chesang, mohatla o khaotsoe, lijo-thollo li setse.
Pitsa e khaola meheleng e meholo. Lirapa tsa dill tse butsoitseng ha li lule li le teng kamehla, li ka nkeloa sebaka ke peo ea dill.
Qalong ea nako ea selemo, u ka reka ligrama tse 200 tsa seedcrop ka lebenkeleng ho li kenya marinade a fapaneng haeba ho hlokahala.
5. Likomkomere li entsoe ka thata-thata, li fapana pakeng tsa tse emeng le tse otlolohileng ho tlatsa mela eohle e tlisoang.
Haeba u kenya li-kilogerase tse 1,5 tsa likomkomere tse boholo bo bohareng ka nkho e le 'ngoe ea litha e le ngoe, joale litha e le ngoe ea metsi e lekane ho tšela.
Li-currants tse tšoeu li beoa ka holim'a likomkomere e le hore monokotsoai o se ke oa putlama.
6. Likomkomere tse nang le li-currants li tšeloa ka metsi a belang, nkho e koaetsoe. Likomkomere li futhumatsa metsotso e 10. Tšela metsi, tšela likomkomere ka metsi a hloekileng a phehang, tsitlella metsotso e 10. Tlatso ena ea bobeli e sebelisoa hamorao bakeng sa marinade.
7. Tšela metsi ohle ka sopho.
8. Letsoai le tsoekere li tšeloa ka metsing. Marinade e phehiloe metsotso e 2.
9. Asene e tšeloa ka nkhong ea likomkomere, ebe e lateloa ke marinade.
10. Tšela likomkomere. Sekoti se phethoa, se koahetsoe ka kobo, se siiloe ho fihlela hoseng.
11. Likomkomere tse halikiloeng li fumana 'mala oa "pickled" oa setso, li-currants li ntse li le tšoeu.
12. Haeba likomkomere tse khaotsoeng li kenngoa ka salate, joale monokotsoai oa currant o ka sebelisoa e le mokhabiso, o lihela makala a mabeli kapa a mararo ka holimo.
Likomkomere tsa rona tse khaotsoeng ka li-currants li se li loketse!
Ho thabela takatso ea lijo !!!
Bona le tse ling tse monate tsa ho pheha tsa mariha tsa mariha, bona mona.
