Li-mushroom tse halikiloeng tse phehiloeng ka ontong - sejana bakeng sa linako tsohle. E ka lokisetsoa tafole ea mekete, ka matsatsi a ho itima lijo kapa lijong tsa mantsiboea. Li-champignon tse ncha, khetha tse kholo tse kopaneng, ho lakatseha hore likatiba li tlase, li bataletse.
Li-mushroom tse nang le litapole - sejana se khathetseng ebe motho e mong le e mong o fepa, empa kaofela ho latela kamoo o ka phehang le ho o phehela ka teng. Sebakeng sa ho halika ka pane kaofela hammoho, qeta metsotso e 15 ho fihlela sejana se chesang se monate se tsoang lihlahisoa tse theko e tlaase li fumanehang hohle. Ntle le moo, ho baka ka ontong ho loketse ebile ho loketse: ha ua lokela ho hlatsoa setofo ka mor'a ho halika litapole.
Li-Mushrooms tse Natetsoeng Baked Stuffed- Nako ea ho pheha: metsotso e 40
- Lits'ebeletso ka Sehlahisoa: 2
Lisebelisoa bakeng sa Li-Mushrooms tse halikiloeng tse halikiloeng tsa Baked
- Li-champignone tse peli tse kholo;
- 1 rantipole;
- 1 onion e khubelu;
- Onion e le 1;
- Litapole tse 2 tse mahareng;
- 30 g ea litlama tse ncha (cilantro, dill);
- 20 g li -crcrumbs;
- 15 g botoro;
- 20 ml ea oli ea meroho;
- kumine, letsoai.
Mokhoa oa ho pheha li-mushroom tse halikiloeng, o apetsoe ka ontong
Bakeng sa li-stuffing, ke khetha li-mushroom tse kholo ka ho fetisisa tse nang le likati tse sephara, sena se loketse: fungus e le 'ngoe feela ka ho sebeletsa. Haeba u na le li-champignon tse nyane, nka likotoana tse 2-3 ka ho sebeletsa.
Re hloekisa li-champignonsMaoto a tsoang likhukeng a felisitsoe ka hloko, re phumula letlalo, ho bonolo haholo ho a rarolla - ka hona ho rarolla bothata ba ho hlatsoa li-mushroom - ba tla hloeka ka mokhoa o phethahetseng.
Khaola maoto ho tsoa ho li-mushroomKhaola maoto a li-mushroom le onion e khubelu hantle. Tšela 10 ml ea oli ea meroho ka pane, eketsa 10 g ea botoro, Fry li-mushroom le eiee ka metsotso e 5-6, ho fihlela onion e hlakile.
Fry chopped maoto le matsoho le lieie e khubeluTšela lihoete ka kotloloho, e tšela ka skillet, Fry le li-mushroom le lieie ka metsotso e 10.
Lihoete tsa grate le Fry le lieie le li-mushroomKhetholla sehlopha se senyenyane sa cilantro le dill e khabeloa, eketsa pan ho meroho e felileng, letsoai ho latsoa. Bongata ha bo rate chilantro; e ka nkeloa sebaka ke parsley kapa celery.
Khaola meroho ebe u eketsa ho meroho e halikiloengHo etsa monko o monate le o monate, tšela litlolo tse tšoeu ka har'a eona. Li bonolo haholo ho etsa bohobe bo sa omisitsoeng - slices tse nyane tsa bohobe bo tšoeu li omelletsoe metsotso e 10 ka ontong e chesang, ebe li khaoloa ka blender.
Tlatsa li-mushroom ka motsoako oa merohoTšela hanyane ka letsoai le lenyenyane ka meqomong ea li-mushroom, tlatsa likhaba ka ho tlatsa.
Onion e khaoloe meheleng e 4-5 limilimithara. Re khaola litapole tse nyane ka likotoana tse nyane haholo; e ka ts'oaroa ka thipa bakeng sa ho peola meroho meroho e mosesane. Re tšela litapole le eiee ka pane e nang le botoro bo bobebe kapa sopho e tšeloang, re tšela oli e bolileng ea meroho, e fafatse ka letsoai le lipeo tsa caraway. Re beha likatiba tse halikiloeng litapole, re li tšela likotoana tsa botoro.
Ka pane re roala litapole le lieie. Jala likoti tsa li-mushroom tse halikiloeng ka holimo.Preheat ontong ho likhato tse 175 Celsius, romella foromo le li-mushroom le litapole ka ontong, pheha metsotso e 20-25.
Li-Mushrooms tse Natetsoeng Baked StuffedLi-mushroom tse khotliloeng, tse phehiloeng ka ontong, li chesa ho chesa. Ke u eletsa hore u phehe tranelate e bolila ea tranelate e nang le dille bakeng sa li-mushroom tse halikiloeng. Sopho ea dill e bonolo ebile e ncha, e tsoella hantle le lihlahisoa tse ngata: kopanya tranelate e bolila le dill e khabisitsoeng hantle le ho sithabetsoa ka seretse, eketsa pina ea letsoai.
Li-mushroom tse halikiloeng tse phehiloeng ka ontong li se li loketse. Ho thabela takatso ea lijo!
