Li-khabeche tsa mokopu tse nang le icing ea chokolete e tšoeu li bonolo ebile li le mongobo ka topping e monate. Ho bonolo ho etsa sopho e joalo, 'me tafoleng ea mekete e tla shebahala e le ntle' me e mong le e mong o tla e rata ntle le mokhelo. Khetha mokopu o nang le nama ea lamunu e khanyang, ka ho khetheha, empa ha ho hlokahale hore e be nutmeg (ho bohlokoa hore meroho e butsoitse, le nama e monate). Ho ea ka 'mala oa chokolete e tšoeu, ka maikutlo a ka, e boreleli haholo ho feta ho koaheloa ka chokolete e tloaelehileng le cocoa. Icing e tšoeu e bonolo, e boreleli, e bolila, e tsamaea hantle ka muffin e mokopu e metsi.
Li-Cupcakes tse tšoeu tsa chokolete e tšoeuKa lebaka la hore risepe e na le tranelate e bolila, koae e tla thatafatsa ka botlalo, kahoo haeba u ikemiselitse ho "tsamaisa" thepa e bakiloeng, o lokela ho hlokomela polasetiki ea eona e tšepahalang.
- Nako ea ho pheha: Metsotso e 40
- Sebeletso Ho E Mong le e Mong: 14
Lisebelisoa tsa Pumpkin Cupcakes tse nang le White Chocolate Icing
Bakeng sa tlhahlobo
- 400 g mokopu;
- Mahe a 3;
- 200 g ea tsoekere;
- 150 g botoro;
- 320 g ea phofo ea koro;
- 8 g phofo ea ho baka;
- letsoai, vanillin.
Bakeng sa glaze
- 200 g ea chokolete e tšoeu;
- 65 g ea tranelate e bolila;
- 50 g ea tsoekere;
- 60 g botoro;
- mekhabiso ea pastry.
Mokhoa oa ho lokisa li-muffin tsa mokopu ka icing e entsoeng ka chokolete e tšoeu
Risepe ena e lokile hobane u ka pheha hlama ka blender - beha feela metsoako eohle ka sekotlolo ebe u fetoha sutu ea homogeneous. Leha ho le joalo, bakeng sa ho hlakisa tšebetso, ke tla hlalosa methati eohle ea boitokiso ka thoko.
Pele, beha mokopu oa mokopu o peeled peo le peel ka blender.
Grila mokopu o tala ho fihlela o boreleli. Risepe e ea khahlisa hobane ha u hloke ho pheha kapa ho baka mokopu pele ho nako, e tala.
Ebe re roba mahe a likhoho ebe mothating ona re eketsa 1 3 thispone ea letsoai la tafoleng e le hore lithollo tsa letsoai li felisoa ka botlalo litapole tse tala tse halikiloeng.
Beha makhasi a mokopu ka blender 
Khohla mokopu ho fihlela o boreleli 
Kenya mahe a likhoho le letsoaiTšela tsoekere e halikiloeng ebe u eketsa tsoekere ea vanillin kapa vanilla ho latela likhothaletso tse liphuthelong.
Kenya tsoekere le vanillin.Qhibiliha botoro. Fafatsa oli hanyane ebe u eketsa linoko tse ling kaofela.
Joale tšela phofo ea koro le phofo ea ho baka. Kopanya metsoako ea hlama ka botlalo. Re bulela ontong ho futhumatsa mocheso oa likhato tse 175 Celsius.
Re tlatsa likhalase tsa kopi ea pampiri ka hlama e batlang e le halofo kapa hanyane hanyane. Ho tsoa linomong tse boletsoeng, ho tla fumanoa likotoana tse 12-15 tsa li-muffin tsa mokopu tse nang le icing ea chokolete e tšoeu.
Tšela botoro e qhibilihileng 
Kenya phofo le phofo ea ho baka 
Tlatsa likhaba tsa khekhe ka hlamaRe romella thepa e apehileng sehatsetsing se bohareng sa oache, re baka ka metsotso e 30-35, ho ipapisitse le litšobotsi tse ikhethang tsa setofo.
Pheha li-muffin metsotso e 30-35Ho etsa chokolete ea chokolete. Tšela tsoekere ka sekotlolo sa tšepe, eketsa tranelate e bolila le chokolete e tšoeu.
Re beha sekotlolo ka bateng ea metsi, mocheso ha chokolete e qala ho qhibiliha, eketsa botoro. Re futhumatsa icing ho mocheso oa likhato tse 40 tsa Celsius, haeba ho bata haholo, chokolete e tla koala ebe lehare le eona le felloa ke matla.
Ha ho baka ho se ho fihlile mocheso oa kamore, tšela litlhakoana tsa likomkomere ka icing, tlohela mochesong oa kamore ho theola moea.
Kopanya tsoekere le tranelate e bolila le chokolete e tšoeu 
Kenya oli le glaze e futhumetseng 
Tšela litlhoro tsa likomkomere ka glazeRe khabisa ka mekhabiso ea confectionery mme re etsetsa baeti li-kuku tse monate tsa maiketsetso.
Khabisa li-muffin tsa mokopu ebe u li sebeletsaFafatsa li-muffin tsa mokopu ka icing e tšoeu ea chokolete e ka khabeloa linate tse halikiloeng le litholoana tse halikiloeng. Mofuta ofe kapa ofe o latela hantle ho khokahano ena.
