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Leopard brioche - bohobe bo monate ba Keresemese

Bohobe bo monate bo entsoeng ka Sefora bakeng sa Keresemese - leopard brioche. Sena ha se likuku kapa phae, sena ke bohobe bo monate feela, ha bo na mahe, tsoekere e nyane le botoro. Matheba a Leopard ka bohobe a tla fumaneha hlama, eo phofo ea cocoa e eketsoang ka bongata bo fapaneng.

Ka tloaelo, hlama ea brioche e siuoa sehatsetsing bosiu, 'me moqolo ona o monko o monate o etsoa ho tloha hoseng, empa hlama e kanna ea ba mocheso oa kamore bakeng sa hora e le 30.

U tla hloka sejana sa baking sa likoto tse 22 x 11 cm.

Leopard brioche - bohobe bo monate ba Keresemese
  • Nako ea ho pheha: lihora tse 3
  • Litšebeletso: 10

Lisebelisoa bakeng sa ho hlophisoa ha leopard brioche ka mokhoa oa 22x11 cm:

  • 375 g ea phofo ea koro;
  • 250 ml ea lebese;
  • 25 g ea stere ea poone;
  • 50 g botoro;
  • 70 g ea tsoekere;
  • 16 g ea tomoso e hatelletsoeng;
  • 25 g ea phofo ea cocoa;
  • sinamone ea fatše, vanillin;

Mokhoa oa ho etsa leopard brioche - bohobe bo monate ba Keresemese

Rea e etsa. Re ntlafatsa phofo ea koro ka oksijene - e fafatsa ka ho e sisa e ntle, eketsa khaba ea letsoai le vanillin e ntle.

Tšela phofo, eketsa letsoai le vanilla

Kopanya 200 ml ea lebese le starch ea poone, futhumatsa motsoako holim'a mocheso o tlase ho fihlela o le matla, eketsa botoro.

Qhala tomoso e hatelletsoeng ka 50ml e setseng ka ho eketsa teaspoon ea tsoekere.

Kopanya lebese le starch ea poone le ho qhibiliha botoro ho eona Qhala tomoso Kopanya metsoako ea metsi ebe u eketsa tsoekere.

Ha lebese le hlahisoang ka starch le felile, eketsa tomoso e tsoakiloeng le tsoekere. Kopanya metsoako ea metsi ka botlalo.

Kenya metsoako ea metsi ho phofo, khaba hlama hoo e ka bang metsotso e 10, ho fihlela e le bonolo 'me e emisa ho khomarela tafoleng le matsoho.

Phello e ne e le boreleli, bo monate ho tau e bate ea hlama ea botoro, e boima ba 730 g.

Kenya metsoako ea metsi ho phofo. Kola hlama

Arola hlama ka halofo, halofo e le 'ngoe. Karolong ea pele ea tlhahlobo eketsa tee ea phofo ea cocoa e qhibilisitsoeng ka khalase ea lebese le futhumetseng, karolong ea bobeli ea tlhahlobo eketsa khaba ea phofo ea cocoa le sinamone ea fatše, e tlatsitsoeng ka lebese le futhumetseng, karolo ea boraro ea tlhahlobo e tla lula e le tšoeu.

Re tšela hlama ea brioche ka lihora tse 12 ka sehatsetsing kapa re e tlohelle hora e le ngoe metsotso e 30 ka mocheso oa kamore.

Re arola e 'ngoe le e' ngoe ea li-kolobok tse tharo tsa hlama ka likarolo tse 7, ka lebaka leo, libolo tse 21 li tla fumanoa e le hore likotoana li ka tšoana, ke khothaletsa ho sebelisa sekala sa kichineng.

Arola hlama ka halofo, halofo ka halofo Re penta likarolo tse peli tse nyane. Tlohela hlama e tle. Ho tloha sengoathoana se seng le se seng sa hlama re etsa libolo tse 7

Tšela sirapo e tšesaane ea lisentimitara tse 22 ho tloha hlama e lefifi ka ho fetesisa ebe e ntše lesela le bosootho ebe u le thatela ka soseji ena. Pheta ts'ebetso makhetlo a 7.

Tšela hlama e tšoeu, u phuthele sootho ho eona.

Tšela lisoseu ho tloha hlama e lefifi, o ntše tse ling kaofela Peta hlama ka likarolo: hlama e lefifi, hlama e bobebe, hlama e tšoeu Fetolela likarolo tse 7 tsa hlama

Re tšela meqolo e 7 ho tloha hlama, haeba hlama e arotsoe hantle, moqolo o tla lekana hantle.

Tšela meqolo ka sejana sa ho baka, tlotsa ka lebese ebe u emetse metsotso e 30

Re beha meqolo e meraro ka tlase ho sebopeho sa karolo e likhutlo, re beha "lisosa" tse nne tse setseng ho tsona, re tlotsa hlama ka lebese, re le tlohele le futhumetse metsotso e 30. Ka nako ena, re futhumatsa setofo hore se futhumale ho likhato tse 210 Celsius.

Bake brioche metsotso e 3540 ka ontong ho 210 ° C

Re baka brioche ka metsotso e 3540, ka ontong re tlameha ho beha setshelo sa metsi ho theha mouoane.

Re ntša leopard brioche e tsoang mohloling ebe rea e folisa molekaneng oa terata.

Re ntša leopard brioche e tsoang mohloling, e e pholile mohaleng e le hore moholi o se ke oa fetoha mouoane.

Brioche e halikiloeng e khaoloe ebe ea sebeletsoa.

Khaola brioche e kolobisitsoeng hore e be likarolo tse ling, e sebeletse ka jeme kapa botoro.

Leopard brioche - bohobe bo monate ba Keresemese bo loketse. Ho thabela takatso ea lijo!