Mokhoa oa ho lokisa molora o mofubelu oa thaba bakeng sa mariha - lireschorente tsa lapeng tse netefalitsoeng

Sehloohong sena re tla u joetsa hore na u ka etsa jeme, jeme, compote le likheo tse ling tsa molora o mofubelu oa thaba.

Molora oa thaba bakeng sa mariha - mekhabiso ea litokisetso tsa maiketsetso

Sebopeho sa tlatsetso:

• ka litara e le 'ngoe ea metsi
• 250-500 g ea tsoekere.

Arola monokotšoai o ratoang le lithebe, hlatsoe ka botlalo, o li tšele ka metsing a belang bakeng sa metsotso e 3-4, o pholile ka metsing a batang ebe o a beha mahetleng ka har'a linkhoana.

Tšela molora oa thaba ka har'a linkhoana le sirapo e chesang le tsoekere ka 90 ° C.

Sebopeho sa tlatsetso:

• ka litara e le 'ngoe ea metsi
• 250-500 g ea tsoekere.

Tšela monokotsoai metsotso e meng le e meng e 3-4 ka metsing a belang, pholile ka metsing a batang ebe u a tšela ka har'a linkho.

Tšela sirapo e belang.

Kamora metsotso e 5-7, lahla sirapo, e tlise ho e pheha ebe u e tšela hape ka har'a linkhoana tsa monokotsoai, e le hore e tšoloha hanyane ka hanyane ho molala.

Cork hang-hang 'me u sutumelletsa fatše ho fihlela e pholile ka botlalo.

Rowan sechu ka sirapo

Sebopeho sa tlatsetso:

• ka litara e le 'ngoe ea metsi
• 1 kg ea tsoekere.

Bokella monokotsoai o ammeng ke serame sa pele, o arohane le lithebe, o hlatsoe hantle, o li tšele ka metsing a belang bakeng sa metsotso e 3-4 ebe o pholile metsing a batang.

Tšela monokotsoai o halikiloeng ka sirapo e tsoekere ebe u ema lihora tse 24.

Kamora sena, compote e futhumatsoa ho 65-70 ° C, e tšela ka har'a linkhoana tse lokiselitsoeng ebe li entsoe fatše.

• 2,5 kg ea molora oa thaba
• 2,5 kg ea liapole.

Sebopeho sa tlatsetso:

• ka litara e le 'ngoe ea metsi
• 1 kg ea tsoekere.

Khaola liapole ka likarolo tse 4, khaola konokono le lekhapetla.

Lokisetsa monokotsoai o kopaneng le liapole, tšela linkho, tšela sirapo e belang ebe u pasteurize ka 90 ° C.

• 2,5 kg ea molora oa thaba
• 2,5 kg ea lipere.

Sebopeho sa tlatsetso:

• ka litara e le 'ngoe ea metsi
• 1 kg ea tsoekere.

Khaola li-pears ka likarolo tse 4, u khaole konokono le lekhapetla.

Lokisetsa monokotsoai o kopaneng le liapole, tšela linkho, tšela sirapo e belang ebe u pasteurize ka 90 ° C.

• 1 kg ea molora oa thaba
• 200 g tsoekere
• Likhalase tse peli tsa metsi.

Tlisa litara e le 1 ea metsi ho pheha, u li lahlele ka makhetlo a 3-4. l letsoai.

Fokotsa monokotšoai o ka holimo ka har'a letsoai bakeng sa metsotso e 3-5, ebe o hlatsoa ka metsing a batang ebe o tšela ka siting kapa mince.

Kopanya boima le sesosa sa tsoekere se chesang, fetisetsa ho linkho tse lokiselitsoeng ebe o steril ka metsing a belang.

• Litara e le 1 ea lero la raese
• Lilitha tse 3 tsa lero la apole
• tsoekere.

Rowan lero le na le lehloeo le matla le sa thabiseng.

Ho fokotsa ho hlonama, molora oa thaba o bokelloa kamora serame sa pele kapa serame ka setsing sa sehatsetsi sa sehatsetsi.

Fafatsa lero ka ho tobetsa.

Hlatsoa lero le hlahisoang ebe u kopanya le apole.

Fafatsa motsoako oa lero, eketsa tsoekere ho latsoa. Boloka ka ho qhala kapa ho belisa metsi a belang.

• 1 kg ea molora oa thaba
• 2 kg ea tsoekere
• Litara e le 1 ea metsi
• letsoai (ka litara e le 1 ea metsi 3-4 tbsp. l. letsoai).

Monokotsoai oa Rowan o tšela brine e belang.

Kamora 'metsotso e 4-5, tlosa monokotsoai, o o pikure ebe o o hlakola ka pestle ea lehong kapa o li hlakole.

Kopanya boima bo hlahisang le tsoekere ebe o beha sebakeng se batang bakeng sa lihora tse 4-6.

Haeba tsoekere e sa qhibilihe ka botlalo, futhumatsa boima ka mocheso o tlase ho fihlela tsoekere e felisitsoe ka botlalo.

Boloka ka har'a linkhoana tsa khalase tse koahetsoeng ka marikhoe a polasetiki kapa a tlangoe ka letlalo.

• 1 kg ea molora oa thaba
• 1.5 kg ea tsoekere
• letsoai.

Arola monokotsoai o khabisitsoeng hantle ho stalk, arola 'me u hlatsoe metsi a batang.

Ho fokotsa ho hlonama, qoelisa monokotsoai ka metsotso e 3-5 ho a belisa metsi a letsoai (25-30 g ea letsoai ka litara e le 1 ea metsi), ebe o pholile ka metsing a batang, o tlose le ho tšela 50% sirapo ea sirapo, bakeng sa ho hlophisoa ha eona ho sebelisang halofo ea tsoekere.

Kamora lihora tse 3-4, arola monokotsoai, 'me u tlise sirapo ho pheha le ho pheha metsotso e 5-6.

Tšela litholoana ka sirapo e belang le assert.

Ts'ebetso ea lihora tse 4-5, ts'ebetso ena e etsoa makhetlo a mang a mabeli. Kenya tsoekere e setseng ho sirapo nakong ea pheha ea bobeli le ea boraro.

Kamora ho pheha la boraro, tlisa jeme ho itokisetsa.

• 1 kg ea molora o lithabeng o letseng,
• 500 g ea mahe a linotsi
• Likhalase tse peli tsa metsi.

Ho lokisa jeme ena, nka molora o lithabeng o leqhoa.

Arola monokotšoai o tsoang mochesong 'me u kenye ka metsing a batang ho fihlela o le bonolo.

Fetisetsa mahe a linotši ka pane kapa ka sekotlolo sa ho pheha, tšela metsi, mocheso ho phethela, tlisa ho pheha, tšela monokotšoai ho eona ebe o pheha ho fihlela o phehiloe ka nako e le ngoe.

• 1 kg ea molora oa thaba
• 500 g liapole
• 500 g liperela
• 400 g tsoekere
• halofo ea khalase ea metsi.

Tšela monokotsoai ka metsotso e 5-6 ka metsing a belang, u a lahlele ka colander, o fetise ka saucepan, eketsa halofo ea khalase ea metsi le mocheso o tlase ka mocheso o tlase ho fihlela monokotsoai o phatloha.

Ebe o tlosa sekoaelo, eketsa tsoekere le mocheso ka mocheso o tlase, o hlohlelletsang ho fihlela o qhibiliha.

Kenya liapole tse halikiloeng le tse halikiloeng le lipere. Pheha ho fihlela liapole le lipere li hlakile.

• 600 g ea molora oa thaba
• 300 g Antonovka,
• Lihoete tse 100 g
• khalase e le ngoe le halofo ea metsi kapa lero la apole,
• 600 g ea tsoekere.

Monokotsoai oa Rowan o bokelloang kamora ho hoama, ho hlatsoa, ​​ho hlatsoa, ​​bakeng sa metsotso e 2-3, tšela ka metsing a belang a letsoai (20-30 g ea letsoai ka litara e le 'ngoe ea metsi)' me hang-hang u rinse metsing a batang a metsi.

Ebola Antonovka ho tloha letlalong le konokono, e khaole likoto.

Ebola, o hlatsoe, o qheke lihoete le blanch ho fihlela li le bonolo.

Tšela molora oa lithaba, liapole le lihoete ka metsi kapa lero, pheha ka mocheso o leka-lekaneng ho fihlela o bonolo, ebe o tšela kapele ka colander.

E behe mollong hape, pheha metsotso e 8-10, eketsa tsoekere le pheha ho fihlela hamonate.

• 500 g ea molora oa thaba
• 500 g Antonovka,
• 800 g tsoekere
• khalase e le 'ngoe le halofo ea lero la apole.

Fokotsoa, ​​e hlophisitsoeng le ho hlatsoa litholoana tsa raese ho fokotsa ho baba, tšela metsotso e 2-3 ka tharollo ea sodium chloride (20-30 g ea letsoai ka litara e le ngoe ea metsi), ebe hang-hang hlakola metsing a batang a phallang. Ebola ebe u khaola likhechana tsa Antonovka.

Monokotšoai oa Rowan le liapole li tšela lero la apole mme o phehe ka mocheso o tlase ho fihlela o le bonolo.

Hlakola leqhubu ka ho suna khafetsa kapa u tšele lero la screw.

Kenya tsoekere (kopi e le 'ngoe ho boima ba kopi e le' ngoe) ebe u tsoelapele ho pheha ka mocheso o tlase.

Pele o pheha, eketsa tsoekere e setseng.

Tšela li-marmalade tse chesang ka hlobo, lipoleiti, pampiring e entsoeng ka letlalo, e omileng, e khaoloe likoto ebe u fafatsa tsoekere ea icing.

Boloka ka mabokoseng a tiisitsoeng kapa ka har'a linkho sebakeng se phodileng.

• 1 kg ea molora oa thaba
• 1 kg ea tsoekere
• Likhalase tse peli tsa metsi, letsoai.

Monokotšoai oa Rowan o bokelloang ka mor'a serame sa pele, ho fokotsa ho hlonama, o lokela ho tšeloa metsotso e 56 ka metsing a belang a letsoai (25-30 g ea letsoai ka litara e le 1 ea metsi), a tšeloa ka khalase, a tšela metsi le ho futhumala ka tlas'a sekoaelo ho fihlela monokotšoai o kokotsoe ka botlalo.

Fafatsa lero ho tsoa ho monokotsoai, tšela, tšela saucepan, mocheso, eketsa tsoekere le pheha ho fihlela e phehiloe.

• 1 kg ea molora oa thaba
• 1,2 kg ea tsoekere
• Likhalase tse 2-3 tsa metsi, letsoai.

Tšela monokotšoai o molelele o bokelloang kamora serame sa pele bakeng sa metsotso e 5-6 ka ho belisoa metsi a nang le letsoai (25-30 g ea letsoai ka litara e le ngoe ea metsi), beha khalase, rinse, fetisetsa ka saucepan.

Koala pan ka sekwahelo ebe o tšela ka ontong lihora tse 4-5.

Ovine e bolokoa ka nako e ka bang 50 ° C.

Kamora sena, tšela monokotsoai ka metsi e le hore o a koahela habobebe, o tlise ho ea pheha ebe o pheha metsotso e supileng. Hlakola monokotsoai ka ho suna khafetsa.

Kopanya puree le tsoekere 'me u belise ho fihlela e tenya, ho fihlela e qala ho lag ka morao ho tlase.

Beha boima bo lokiselitsoeng sejana kapa pampiring ea ho baka e kolobisitsoeng ka metsi, e boreleli ebe e beha bakeng sa ho omisa sebakeng se futhumetseng matsatsi a 2-3.

Ebe u fafatsa le tsoekere e phofo, e khaole likotoana tse kobehileng. Boloka ka lijaneng tse sa qhekelloang.

Sebopeho sa tlatsetso:

• ka litara e le 1 ea metsi 30-50 g ea tsoekere,
• Li-buds tse 5-7 kapa selae sa sinamone.

Arola molora oa thaba e leqhoa le lithebe, hlatsoa ka botlalo 'me u tšollele lijana tse lokiselitsoeng.

Qhala tsoekere ka metsing a belang, eketsa linoko, fafatsa sirapo 'me u tšollele molora oa thaba.

Koahela ka lesela le tsoang holimo, beha selika-likoe ebe u ts'oara matsatsi a 6-7 ka mocheso oa 18-20 ° C, ebe u fetisetsa sebakeng se batang. Kamora matsatsi a 25-30, molora oa thaba o se o loketse ho sebelisoa.

Molora o kolobisitsoeng oa thaba o sebelisoa e le sejana sa kahare bakeng sa lijana tsa nama le tsa litlhapi, e le motsoako oa li-salads le vinaigrette.

Sebopeho sa tlatsetso:

• ka litara e le 'ngoe ea metsi
• 600 g tsoekere
• 0,1 l ea asene 9%.
• Ka nkho e le 'ngoe, 1 g ea sinamone, lierekisi tse 10 tsa allspice.

Arola monokotšoai o nang le serame o tsoang litheong, o hlatsoe le ho tšela metsotso e 3-4 metsing a belang, ebe o pholile ka metsing a batang ebe o tšela linkho.

Linoko pele li ne li beha bokantle ba makotikoti.

Tšela monokotsoai ka har'a linkhoana tse nang le marinade e chesang ebe o steril ka metsing a belang.

Arola monokotsoai makhasi, hlatsoa ka botlalo, o lumelle ho tšela metsi le ho beha siting ka sekala sa cm 2. Qala ho omisa ka mocheso oa 40-45 ° C, o omelle ka 60 ° C.

Monokotšoai o omme ka lihora tse 2-3. Ha a hlontsoe ka leqebeng, monokotsoai o omisitsoeng ha oa lokela ho boloka lero la lero

Liphetho tse ling tsa monokotšoai o monate bakeng sa mariha, bona mona

Ho ja lijo-thollo !!!