Ho holisa, ho hlokomela le ho fepa likhoho tsa broiler

Ha ba bua ka li-broilers, ba bolela likhoho tsa nama, tse khetholloang ka litekanyetso tse kholo tsa kholo, boholo bo boholo ebile e ntle, e loketseng nama ea nama.

Mokhoa oa ho hlophisa ho lema, ho hlokomela le ho fepa likhoho tsa li-broiler hoa khahlisa ho balemi ba bangata ba likhoho. Mme sena ha se makatse.

Ka libeke tse 7,8 feela, nonyana e hola ho fihla ho 1.5-2,5 kg, eo, ka mokhoa o nepahetseng bakeng sa nako e futhumetseng, esita le polasing e nyane, e o lumellang ho holisa litsuonyana tse ngata tsa 1-2.

Likarolo tsa likhoho tsa broiler tse ntseng li hola

Bakeng sa litsuonyana tsa mefuta-futa tsa likhoho le lifapano ho phela ka sepheo sa tsona, li hloka tlhokomelo e nepahetseng le lijo tse khethiloeng ka hloko. Haeba nonyana e ke ke ea sebelisoa bakeng sa ho beleha, joale likhoho tse lebelo lapeng hangata li hola ho feta matsatsi a 70. Ebe, phaello ea boima ba 'mele e fokotseha ho nonyana, empa phepelo ea phepo e lula e le joalo, ho bolelang hore molemo oa phoofolo e joalo o theoha haholo.

Sepheo sa mohlahisi oa likhoho ha a holisa likhoho tsa broiler ke tlhokomelo le phepo ea likhoho. Ka bobeli, e 'ngoe hoa hlokahala ho theha ho tloha ka letsatsi la pele la ho lula matsuane moruong, kaha ho lieha ho etsa lintho hangata e ba sesosa, haeba e se lefu, ho fokola joalo-joalo, kholo ea ho khutla hape le moriti oa liphoofolo.

Ka moruo oa lapeng, li-broilers li lula matlong a likhoho matlong a tebileng kapa lithaelese tsa sele li sebelisoa.

Khetlong la pele, kamore ea broiler e lokela ho sireletsoa ho maemo a leholimo a kantle, mme fatše e lokela ho ba mofuthu le ho omella. Ho bonolo haholo ho sebelisa sawdust joalo ka matlakala, ao pele a neng a omisitsoe hantle. O ka nka lisebelisoa tse ling tse netefatsang ho oma khafetsa, bohloeki le ho ba bonolo ha sekoaelo sa fatše.

Pele o hlasela likhoho:

ho hloekisa, ho bolaea likokoana-hloko le ho omisa ntlo;
botlaaseng bo koahetsoe ka sekaka sa lime e sentsoeng ka tekanyo ea 0,5-1.0 kg ka mita ea skwele;
tšela sawdust ka holim'a sekala ho fihlela ho 10 cm
theha maemo a ho boloka mongobo oa moea maemong a 60-65%;
fana ka moea kamehla oa phapusi;
boloka mocheso oa moea 26 ° C;
fana ka mabone a nako le nako bakeng sa litsuonyana tse tsofetseng.

Ka mokhoa ona oa ho hola likhoho tsa broiler, ha hoa lokela ho ba le linonyana tse fetang 12-18 ka mitha e le 'ngoe.

Le ha li-broilers li le nyane, 'me boikoetliso ba bona bo sa phethahala, ba hloka mocheso o phahameng oa moea o ka bang 26-33 ° C. Kamora matsatsi a 20, moea ka tlung o ka koatisoa ho fihlela 18-18 ° C. Ka nako e ts'oanang, ho bohlokoa ho netefatsa hore nonyana e phutholohile, ho seng joalo e batang haholo le moea o futhumetseng ka ho fetelletseng o ama ho hola le ho phela hantle ha matsuane. Ho hlokomolohuoa ha melao ea likhoho ho sokela ho tloaela matšoao a lefu la khoho ea broiler le kalafo ea mohlape o ntseng o hola hampe.

Ho hola ka masakeng, haholo-holo moralo oa mefuta e mengata, ho ka pholosa sebaka sa ntlo, ho nolofatsa ts'ebetso ea bohloeki le ho laola ho fepa malinyane. Maemong ana, maemo a mocheso le a mongobo, hammoho le tšebeliso e tloaelehileng ea letsatsi le letsatsi ea lijo li tsoana le se ka har'a matlakala.

Ho hola, ho hlokomela le ho fepa litsuonyana tsa broiler ho susumetsoa haholo ke khanya ea lisele kapa ntlo. Nakong ea motšehare, nonyana e ja ka mafolofolo ebe ea tsamaea. Ho lefifi ka phapusing, ho bobebe ho feta ke ho hola litsuonyana.

Ka hona, matsatsing a 14 ho tloha ha a hlaha, li-nestlings li hlophisa mabone nako le nako, 'me butle-butle li fetohela mohloling oa tlhaho.

Broiler ho fepa likhoho lapeng

Leha ho le joalo, ha e ea lekana ho theha maemo a loketseng likhoho le ho li fa lijo tse lekaneng. Ho fumana nonyana e kholo, e feptjoang hantle kapele kamoo ho ka khonehang, ho bohlokoa ho khetha lijo tse nang le phepo e lekanang le lilemo.

Joang ho fepa likhoho tsa broiler? Taba ena e bohlokoa haholo bakeng sa lihoai tsohle tse qalang le tse nang le boiphihlelo tse sa kang tsa kopana le tsona ho holisa nonyana e joalo. Libakeng tsa malapa, ho sebelisoa hangata lijo tse metsi tse ommeng le tse omileng.

Libeke tsa pele tsa litsuatsana li lutse polasing li fepuoa ka liphaphatha tse metsi tse thehiloeng mahe a phehiloeng, nyalothe, oats e sithabetseng le koro, tse etsang halofo ea halofo ea lijo tse felletseng. Ho tloha ho libeke tse tharo, litapole tse phehiloeng li hlahisoa ka har'a menyu, li nkeloe sebaka se sa feteng karolo ea bohlano ea lijo-thollo.

Ha rea lokela ho lebala ka phepelo ea protheine, e leng kholo ea mesifa le masapo. Ho fihlela sena, nonyana e fuoa chisi ea chate, yogati, lihlahisoa tse fapaneng tsa lebese le lihlahisoa tse ling tsa lebese. Ho tloha matsatsing a 10, mohloli oa protheine ea liphoofolo ke tlhapi le nama le lijo tsa masapo. Lihlahisoa tsena li lokela ho fuoa pele ka li-gram tse 5-7 ka letsatsi ka hlooho, ebe li kenella habeli.

Ho fepa likhoho tsa broiler lapeng ho kenyelletsa tšebeliso ea lijo tse nang le protheine e ngata, ho kenyeletsa le mokotla o tsoang lipeo tsa sonobolomo, mefuta eohle ea lijo, peo e ratoang ea semousu.

Ho tloha matsatsing a mararo a matsatsi, ho fepa linonyana tse tala bakeng sa likhoho tsa broiler hoa hlokahala. Nakong ea selemo le lehlabula, ke joang bo nang le lero, litlhakoana tsa lijalo tsa jareteng, lihoete tse halikiloeng ligrata tse 5,5 ka kuku e le ngoe. Nakong ea serame, ha ho se na meroho e sa tsoakoang e ncha, ha ho na ligrama tse fetang 2-5 tsa lijo tsa joang le lipeo tsa harese kapa lijo-thollo tse ling tse hlahisoang lijong.

Ho ja lijo tse ngata tsa joang mohloling ho ka baka lets'ollo ho likhoho tsa broiler, kalafo e kenyelletsang khalemelo e tlamang ea menu, ts'ebeliso ea lithibela-mafu le lithethefatsi tse ling.

Ho thibela mathata a tshilo ea lijo, ho fanoa ka linonyana:

letsatsi le leng le le leng, e le seno, tharollo ea pinki ea potanganum permanganate;
lehlohlo le hantle le nang le bophara ba limilimithara tse sa feteng 5, le hlahisang mala le ho ntlafatsa tšilo ea lijo-thollo le lijo tse ling bakeng sa litsuonyana tsa broiler.

Ho tloha matsatsing a mahlano nonyana e fuoa khetla e sithabetseng, empa eseng lehlabathe, le tjhoko ka tekanyo ea ligrama tse 2-3 ho e mong le e mong. Lijo tse nang le liminerale ha li tsoakoe le likarolo tse ling tsa phepelo ebe li tšeloa ka lijaneng tse arohaneng tse lulang li le ka tlung.

Metsi a futhumetseng a phaposi ea ka tlung a lokela ho lula a le teng. Ho kenyelletsa nts'etsopele ea limela tsa pathogenic le nts'etsopele ea mafu a ka mpeng le a mang, lijana li hlatsuoa khafetsa le ho bolaoa lijalo.

Bakeng sa kholo e ntle le molemong oa thibelo, litsuonyana li fuoa li-vithamine matšoao a pele le kalafo ea mafu a likhoho tsa broiler. Ho qala ho tloha ka letsatsi la bohlano, lenaneong le ntse le sebelisa ts'ebeliso ea tharollo ea oli ea livithamini A, D, le E, ho qoba ho sebelisa lithethefatsi tse sebelisitsoeng ka bongata.

Ke ka makhetlo a makae ka letsatsi le ho fepa likhoho tsa broiler lapeng? Bophelong bohle, nonyana ha ea lokela ho ba khutšoane le lijo. Matsatsi a 7 a pele, likhoho li lokela ho fumana lijo bonyane makhetlo a 8 ka letsatsi, ebe nonyana e feptjoa lihora tse ling le tse ling tse nne. Bekeng ea boraro, palo ea lijo e tlisoa ho tse 'ne,' me ho tloha ho ba nang le khoeli li-broilers li feptjoa hoseng le mantsiboea.

Lijo tsohle tse fuoeng tsa broiler e kolobisitsoeng ka tsela eo nonyana e li jeleng ka nako ea metsotso e 3040.

Haeba li-mixers li lula li futhumetse nako e telele, ho a khonahala:

lihlahisoa tse bolila;
ho kenella ka mahe a likokoanyana;
nts'etsopele ea microflora ea pathogenic.

Lintlha tsena khafetsa li baka peho ea lets'ollo litsuaneng tsa broiler, kalafo e fokolisang likhomo le ho fokotsa sekhahla sa kholo.

Ho sebelisa lijo tsa likhoho tsa broiler

Ho eketsa phaello ea boima ba 'mele, kajeno ba sebelisa limatlafatsi tse entsoeng ka lapeng le tse entsoeng ka lapeng tse khotsofatsang litlhoko tsa' mele tsa nonyana. Lijo tse joalo li fana ka litholoana tse ntle haholo bekeng tse 'ne tsa pele.

Lijo tse tsoekere tse tsoakiloeng bakeng sa litsuonyana tsa broiler li fapana ka boholo le ka sebopeho. Boholo bo sebelisa mokhoa oa ho fepa oa mekato e meraro, o etselitsoeng likhoele tsohle ho tloha ho tsoalo ho isa polaong.

Leha mefuta-futa ena e theko e phahameng haholo ho feta batho ba maiketsetso ba maiketsetso, ba ntlafatsa ts'ebetso ea mohlape o ntseng o hola, ba nolofatsa tlhokomelo ea litsuonyana tse lutlisang mathe, ho lema le ho fepa hammoho le ho laola ts'ebeliso ea lijo.

Boemong ba pele, ho fepa ho thusa ho matlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung, ho etsa litlhoko tsohle tsa bophelo bo botle le kholo ea likhoho ka potlako. Bakeng sa morero ona, tekanyo ea liminerale tse ngata lijong tsa lijo e eketseha, phepo e thehiloe ho likarolo tse hlophisitsoeng habonolo.

Nakong ea kholo e mafolofolo, ho fepa likhoho tsa broiler ke mohloli oa protheine, calcium, livithamini le mafura, ho fana ka kholo ea masapo le kholo ea mesifa. Pele o hlaba, sebelisa motsoako o phethela ho eketsa mafura.