Lijo

Mekhoa e metle ea li-custard

Profiteroles ke tse ling tsa likuku tse bonolo ho feta. Lentsoe "profitrole" ka Sefora le bolela moputso o monyane oa chelete, 'me joale e se e bitsoa likuku tse nyane tsa moea tse nang le mefuta e mengata ea tlatso. Ke u fa risepe ea li-profiteroles tsa khale tse tsoang ho choux pastry ntle le lebese. Profiteroles e kentsoeng ka lekhotla la chokolete, kofi le cognac.

Mekhoa e metle ea li-custard

Bohlokoa! Ha u pheha phaello, u se ke ua tlosa pan ka ontong, e ba tlohele ho teraka ka terata ho boloka li-pastry tse halikiloeng.

  • Nako ea ho pheha: metsotso e 85
  • Lits'ebeletso Ho Mong le e Mong: 4

Lisebelisoa tsa ho lokisa li-capard proferoles tsa khale.

Chryx khlo:

  • metsi 185 g
  • botoro 45 g
  • phofo 190 g
  • lehe 3 li-PC.

Letsoai:

  • starch ea poone 20 g
  • cognac 30 g
  • kofi 150 ml
  • botoro 45 g
  • nosetsa lebese 60 g
  • tsoekere ea 'moba 30 g
  • chokolete e lefifi 100 g
  • yolk 2 likhomphutha.
Lisebelisoa tsa ho etsa phaello le custard

Mokhoa oa ho lokisa li-profiteroles tsa khale le custard.

Lisebelisoa bakeng sa ho hlophisoa ha proferoles le tranelate. Bakeng sa tranelate, re pheha kofi e ntle e matla le ho nka tsoekere ea 'moba, e tla fana ka ho tlatsa tatso ea caramel e bobebe.

Ho pheha hlama ea Choux

Qhibiliha oli ka metsing a chesang, eketsa letsoai

Pheha metsi. Qhibiliha botoro. Kenya letsoai.

Tšela phofo ka metsing a chesang le ho koloba

Tšela phofo kaofela ka metsing a chesang hang. Hlohlella ka matla ho fihlela hlama e fetoha hlama e kholo e sa khomareleng maboteng a pan. Mollo setofong ha oa lokela ho ba bonyane.

Khanna mahe ka hlama e halikiloeng

Fafatsa hlama hanyane. Kenya mahe a tala. Haeba u kopanya hlama ka har'a processor ea lijo, eketsa mahe kaofela ka nako e le 'ngoe, haeba ka letsoho, eketsa li le' ngoe ka nako.

Otla hlama

Otla hlama ka metsotso e meraro.

Tšela hlama moqotong oa ho baka

Re tšela khaba ka li-proferoles tse tlotsitsoeng ka oli. Pakeng tsa bona re tlohela sebaka se se nang letho. Profiteroles e tla eketseha haholo molumo.

Bake proferoles

Cheka metsotso e 35. Mocheso ke likhato tse 190 tsa Celsius.

Kofi e phehang

Kopanya mahe, lebese le tlotsitsoeng le tsoekere ea 'moba. Kenya kofi e qhibilihang ka starch

Kopanya mahe, lebese le tlotsitsoeng le tsoekere ea 'moba. Kenya kofi e batang, eo ka eona pele re qhibilihang stere ea poone.

Kamora ho totisa, beha chokolete, kopanya le ho sefa ka ho suna

Re tšela tranelate ka bateng ea metsi. Ha e khanya ebile e leenya, beha ligrama tse 40 tsa chokolete, kopanya. Hlatsoa boima bo felileng ka siling e ntle.

Otla tranelate e halikiloeng ka botoro. Kenya cognac

Otla tranelate e halikiloeng ka botoro. Kenya cognac.

Tlatsa li-proferoles tse halikiloeng ka tranelate

Tlatsa li-proferoles tse halikiloeng ka tranelate.

Koahela li-proferoles ka chokolete

Qhibiliha chokolete e lefifi e setseng. Ba tšollele phaello, fafatsa li-chocolate tsa chokolete kaholimo.