Sehloohong sena u tla fumana litokisetso tsa apricot tse monate haholo bakeng sa mariha: jeme, jeme, compote, marmalade, marshmallows le tse ling tse ngata ...
Litokisetso tsa apricot bakeng sa mariha - li-recipe tse monate
Li-apricot li koahela mariha bakeng sa mariha ka mefuta e mengata e fapaneng: jeme, jeme, compotes, lero, pastille, marbleade, ho omisa le tse ling tse ngata.
Apricot stew ka tsela e potlakileng
Lisebelisoa
- Litara e le 1 ea metsi
- 200-500 g tsoekere
- apricots
Ho pheha:
- Pheha sirapo ho tsoa ho tsoekere le metsi.
- Liapricots tse lokiselitsoeng li tlatsa libanka mahetleng.
- Tšela sirapo e belang haufi le molala.
- Kamora metsotso e 5-7, e hlatsoe sirapo ebe u pheha hape.
- Tšela sirapo e belang hape e le hore e tšoloha hanyane molala.
- Koala hermetically 'me u tjhele likoti tse ka holimo ho fihlela li pholile ka botlalo.
Apricot compote le mahe a linotsi
Lisebelisoa
- Litara e le 1 ea metsi
- apricots
- 375 g mahe a linotsi
Ho pheha:
- Hlatsoa le ho beha liapole ka linkho tsa litha e le ngoe.
- Qhala mahe a linotsi ka metsing a chesang, tlisa ho e pheha, tšela liapricots ka sirapo mme o tlohelle e pholile.
- Sterilize metsotso e 8.
- Lijana tsa cork ebile li pholile.
Apricots a tsoekere a le ona lero
Lisebelisoa
- 1 kg ea liapole,
- 300 g ea tsoekere.
Ho pheha:
- Khaola liapole tse butsoitseng ka halofo ebe u tlosa peo.
- Tlatsa makotikoti ka thata le bona, o tšela tsoekere ka likaroloana.
- Tlatsa likoti tse tlatsitsoeng ka litholoana bosiu bo le bong sebakeng se batang e le hore liapole li tlohele leroe.
- Letsatsing le hlahlamang, ba tlatselletse mahetleng ka litholoana tse nang le tsoekere le sterilize ka metsing a belang: halofo ea litha e le nngwe - metsotso e 10, litha e le nngwe - metsotso e 15.
- Tšela sekoaelo hang-hang, u li sutumelletse fatše 'me u eme ka tlas'a sekoaelo ho fihlela li pholile ka botlalo.
Litholoana tse joalo li lokela ho sebelisoa bakeng sa sopho, bakeng sa ho khabisa litlolo, likuku, bakeng sa ho etsa jelly, lero - bakeng sa lino, linohisi, likhomphutha, lissels.
Liapolekose tsa tlhaho ka lero la hau ntle le tsoekere
Lisebelisoa
- 1 kg ea liapole,
- 100 ml ea metsi.
Ho pheha:
- Khaola liapole hore e be halofo, tlosa lipeo ebe u li kenya ka pane.
- Kenya metsi le mocheso tlas'a sekwahelo holim'a mocheso o tlase, o hlohlelletsang nako le nako, ho fihlela litholoana li hlahisa lero.
- Fetisetsa liapolekose ka lero ka lijaneng tse lokiselitsoeng, u li tlatse mahetleng.
- Ho sterilize.
Apricot puree bakeng sa mariha
Lisebelisoa
- 1 kg ea liapole,
- 250 g tsoekere
- Kopi e le 'ngoe ea metsi.
Ho pheha:
- Apricots e butsoitseng e khaotsoe ka halofo, tlosa peo.
- Tšela litholoana tse lokisitsoeng ka sopho, eketsa metsi, koahela ebe o belisa ka mocheso o tlase. Pheha metsotso e ka bang 10.
- Tšela litholoana tse nang le litholoana tse tsoang ka siting 'me u li fetise ka saucepan hape.
- Kenya tsoekere ho le boima bo tlisoang, kopanya hantle le ho pheha ka mocheso o tlase.
- Ho tlohela lero ho pheha metsotso e meng e leshome, e tšollele lijana tse lokiselitsoeng.
- Ho sterilize.
Lero la apricot le makhasi ao u iketsetse
Lisebelisoa
- 1 kg ea apricot puree,
- 70-100 g ea tsoekere,
- 0.5 l ea metsi.
Ho pheha:
- Scald e butsoitseng e hlatsoitsoeng liapolekose ka mouoane ho fihlela li theotsoe metsotso e 10. Ho etsa sena, ba kenye ka mokotleng oa “gauze” kapa ka basketeng ea mesh, e fanyehe ka pane kapa ka nkhong e se nang metsi ea metsi a belang le sekoaelo. Nka metsi makhetlo a 4 ho feta litholoana.
- Tlosa peo ho litholoana tse tlotsitsoeng. Hlakola litholoana ka ho soma.
- Lokisetsa sirapo ea 15% ka metsing moo liapole li lengoa ka ho tsona. Ho etsa sena, qhala 70 g ea tsoekere ho litara e le 1 ea metsi.
- Bakeng sa litara e le 1 ea apricot puree, nka litara e le 1,5 ea sirapo, kopanya ka botlalo, u tlise ho pheha, hang hang u tšhele ka linkho tse se nang letsoele ho isa molaleng ebe o tiisa hang-hang.
- Phetola makotikoti a hae ka tlase, u a koahele ka kobo ebe u tloha ho fihlela e pholile.
Apricot jeme bakeng sa mariha
Lithako
- 1 kg ea liapole,
- 1 kg ea tsoekere
- 750.0 metsi.
Ho pheha:
Khaola litholoana hammoho le groove ka halofo, tlosa lipeo. Tšela litholoana tse lokisitsoeng ka sirapo e belang, tlisa ho pheha, pheha metsotso e 2-3, ebe o behelle ka thoko sebakeng se batang bosiu bo le bong. Bakeng sa monko, lahlela lithollo tsa apricot tse 3-4 ka har'a jeme. Letsatsing le hlahlamang, pheha jeme ho fihlela e phehiloe.
Apricot jam
Lisebelisoa
- 1 kg ea liapole,
- 900 g ea tsoekere.
Ho pheha:
- Khaola liapole tse butsoitseng ka halofo ebe u tlosa peo.
- Tšela litholoana tse 3/4 ka grinder ea nama, ebe u pheha ka ho hlohlelletsa kamehla ho fihlela e le boreleli. Kenya tsoekere le qhala.
- Khaola litholoana tse setseng ka linoko, eketsa ka bongata bo belang ebe u pheha ho fihlela li phehiloe.
- Paka ka foromo e halikiloeng.
Confidence ea Apricot
Lisebelisoa
- 1 kg ea liapole,
- 2 kg ea tsoekere
- khalase e le 'ngoe le halofo ea metsi.
Ho pheha:
- Pheha sirapo ea tsoekere, e fete ka har'a furu ebe u pholile.
- Tšela liapolekose tse lokisitsoeng bakeng sa metsotso e 2-3 ka metsing a belang, ebe o tlosa peel, khaola litholoana ka halofo, o tlosa peo.
- Tšela halofo ea litholoana ka sirapo e batang ebe o beha mocheso o tlase.
- Pheha, o tlosa foam.
- Hang ha confiture e pheha, e tlose mochesong ebe e beha sebakeng se batang ka lihora tse 12.
- Ebe ka mocheso o tlase hape o tlise ho ea pheha ebe o tlohela ho pholile.
- Pheta ts'ebetso ena makhetlo a 2-3 ho fihlela e lokile (ka har'a confiture e felileng, litholoana ha li hlahisoe).
- Phuthela tse chesang, cork kamora ho pholile.
Apricot Marmalade
Lithako
- 1 kg ea liapole,
- 300 g liapole
- 700 g tsoekere
- Kopi e le 'ngoe ea metsi.
Ho pheha:
- Ka thoko, pheha apole le apricot puree, kopanya, eketsa tsoekere le pheha ho fihlela e phehiloe.
Apricot Marshmallow
Lithako
- 1 kg ea liapole,
- 800 g tsoekere
- Khalase e le 1 ea metsi
- Pheha asene ea apricot.
- Kenya tsoekere ho puree ebe u pheha ho fihlela bonolo ka mocheso o tlase.
- Ho tseba ho ikemisetsa ka khaba, phahamisa boima ebe o beha soso e batang; boima bo phehiloeng bo lokela ho ba le letsoele la jelly.
- Tšela boima bo ka sekoaelong ebe u bo hokahanya ka hloko e le hore botenya e be 1-1.5 cm. Roka leqhetsoana lena le koahetsoeng ka likotoana ebe u li fafatsa ka tsoekere ebe u li kopanya habeli.
- Pastille e se e loketse.
- Boloka ka sekontiri se tiisitsoeng sebakeng se omileng.
Joang ho omisa liapolekose bakeng sa mariha?
Liapolekose tse omisitsoeng
Pheha halofo ea apricot e halikiloeng ka sirapo e tsoekere ebe e tlohella sirapo e tšolle ebe e beha litholoana ka jareteng.
Omella ka 70 ° C ho fihlela e phehiloe.
Liapricots tse halikiloeng
- Khaola liapole tse butsoitseng ka halofo ebe u tlosa peo.
- Kenya li-halves ka metsing a nang le acid e nang le citric acid e le hore li se ke tsa fifala, ebe li li omisa.
- Ebe u li pheha metsotso e mehlano ka sirapo ea tsoekere (1 kg ea tsoekere ka litara e le ngoe ea metsi)
- Tsamaea ka letsatsi, ebe o tlosa liapole, o li tlohele li omelle letsatsing kapa moo li omisang, pele ka 50 ° C, ebe o 65, ebe o qeta ka 60 ° C.
Sena ke Intersen!
O ka jala liapole holim'a makhasi a ho baka ebe o oma ka ontong ka mocheso o tlase ka ajar ea monyako. E fetoha mosehla ebile e hloekile, joalo ka liapole tsa Uzbek, litholoana. Boloka ka har'a linkhoana tsa khalase tlasa sekoaelo.Apricots lehloa le tsoekere
- 1 kg ea liapole,
- 150-200 g ea tsoekere,
- 3-5 g ea acid e citric
- Liapole tsa boleng bo holimo li nkuoa ke serame.
- Tšela litholoana tse hlatsoitsoeng metsotso e 30 metsing a belang ebe o pholile hanghang metsing a batang. Tlosa letlalo, le khaoloe ka halves, tlosa lipeo.
- Liapricots tsa Moisten ka metsi a manyane moo acid e qhalaneng e qhibilihang.
- Kopanya liapolekose tse lokiselitsoeng ka tsela ena le tsoekere, kenya lisinki le ho bata.
Re tšepa u tla natefeloa ke li-apricot tsena tse boloketsoeng mariha!
Ho thabela takatso ea lijo !!!
