Mekhoa e metle haholo ea likomkomere tse khabisitsoeng tsa crispy tsa mariha

Likomkomere tse khaotsoang ke karolo ea lijana tse ngata. Ntle le moo, mariha ba fa 'mele oa motho lintho tse hlokahalang tse hlokahalang. Motsoako oa likomkomere tse khabisitsoeng bakeng sa mariha ka lelapa le leng le le leng o fetisoa ho tloha molokong ho ea molokong, empa mosali e mong le e mong oa ntlo o eketsa se fapaneng le sona. Empa ntho ea mantlha e lula e sa fetoha - meroho e lokela ho boloka boima ba eona le crunch ka moo ho ka khonehang.

Recipe ea likhaba tse bonohileng ka linoko

Likomkomere tse hlabosang, tse hlasimollang li tla ananeloa ke barati bohle ba liapole

Likomkomere tsa linoko li na le tatso e ntle e khanyang. Ntle le moo, ho pheha ho latela risepe ena, esita le baapehi ba se nang boiphihlelo ba fumana mokhoa oa ho itlotsa.

Bakeng sa ho pheha u tla hloka:

• likomkomere - 1 kg;
• metsi - 0.5 l;
• letsoai - 20 g;
• tsoekere - 3 g;
• konofolo - 5 g;
• dill - 20 g;
• cilantro - 10 g;
• makhasi a horseradish - 15 g;
• asene ea asene (70%) - 3 ml;
• li-clove - 3 g;
• li-pepperorn - 3 g.

Tsamaiso

1. Hlatsoa nkho ka botlalo ka soda.
2. Beha li-clove tsa konofolo, dillama le cilantro ka tlase.
3. Khaola likomkomere ho tsoa malebela ebe u li beha halofo ea nkho.
4. Kenya meroho ka holimo.
5. Tšela tse ling ka holimo ho jaranyana.
6. Tšela metsi a chesang a phehiloeng ka sekoleng. E tlohele e etse metsotso e 10.
7. Tšela pitsa.
8. Mothating ona, o lokela ho qala ho lokisa marinade. Kenya tsoekere, letsoai, lierekisi le li-clove metsing. Beha mollo 'me u phehe.
9. Tšela metsi a belang ka holim'a nkho ea likomkomere hape. Emela metsotso e 10. Tšela metsi. U ke ke ua sebelisa metsi ho lekhetlo la bobeli.
10. Tšela linthong tsa asene.
11. Kenya marinade e chesang.
12. Tšela nkho ka sekwahelo sa tšepe.
13. Beha ka tlase ho fihlela e koahehile ka botlalo.

Likomkomere tse nang le makhasi a currant mariha

Ka lebaka la makhasi a currant, likomkomere li boloka boima ba tsona.

Mokhoa ona oa ho khaola oa makatsa hobane likarolo tsohle tsa ona hangata li molemong oa morero. Ka hona, ho ka nkoa e le "setloholoana se hlakileng" sa risepe ea khale.

Mona, tatso ea likomkomere e hatisoa ka mokhoa o hlakileng ke makhasi a currant, ao, hammoho le crunch e monate, a etsang hore ba ratoe le ho lakatseha tafoleng efe kapa efe mariha.

Bakeng sa ho pheha u tla hloka:

• likomkomere - 1 kg;
• metsi - 0.5 l;
• makhasi a currant - 20 g;
• makhasi a bay - 15 g;
• likhele tsa dill - 20 g;
• li-clove - 15 g;
• lierekisi tsa allspice - 3 g;
• konofolo - 5 g;
• asene ea asene (70%) - 3 ml;
• letsoai - 15 g;
• tsoekere - 30 g.

Tsamaiso

1. Siea likomkomere ka metsing a batang ka lihora tse peli, ebe u hlatsoa le ho hlakola.
2. Hlatsoa makhasi a currant le likhutlo tsa dill ka metsing a futhumetseng ebe o hlakola ka thaole.
3. Ebola konofolo.
4. Makhasi a currant, dill mane na, likhalase, li-clove le lierekisi li beoa ka tlase moqomong oa pele ho sterilized.
5. Hlakola malebela ho likomkomere.
6. Li tšele ka nkho le moqomo.
7. Tšela metsi a belang. Emela metsotso e 20.
8. E-ea litokelong tsa marinade. Tšela nkho ka pane. Tsoekere le letsoai. Hlohlella hantle. E phehe.
9. Tšela marinade ka holim'a likomkomere.
10. Kenya asene.
11. Tšoloha.
12. Fokotsa sekwahelo ho fihlela se pholile ka botlalo.

Likomkomere tsa "Crispy Pickled Cucumbers" tse Ntle "

Recipe bakeng sa ba ratang likomkomere tsa khale tse khabisitsoeng

Mabapi le tatso, li haufi haholo le mofuta oa khale. Likomkomere tsa crispy le tse bobebe li boloka letsoai le monko o lekaneng.

Bakeng sa ho pheha u tla hloka:

• likomkomere - 1 kg;
• eiee - 35 g;
• metsi - 0.5 l;
• konofolo - 5 g;
• makhasi a bay - 15 g;
• lierekisi tsa allspice - 5 g;
• asene (9%) - 20 di ml;
• tsoekere - 20 g;
• letsoai - 10 g.

Tsamaiso

1. Hlatsoa meroho, e hlobole mehatleng ea bona, u tlohele ho inela ka metsing a batang ka lihora tse tharo.
2. Ka tlase ho lekana, leo pele le neng le silafalitsoe, beha makhasi a bay le lierekisi tsa allspice.
3. Khaola onion ka mehele.
4. Eiee e lohiloeng le konofolo li boetse li beoa botlaaseng ba nkho.
5. Koala likomkomere.
6. Tšela metsi a setseng kamora ho kenella ka pane. E tla sebelisoa marinade. Tšela letsoai le tsoekere ka metsing. Hlohlella hantle. Tlisa ho pheha.
7. Kenya marinade le asene ho likomkomere.
8. Tšela ka nkho.
9. Flip o shebile tlase.
10. Beha thaole ho potoloha.
11. Emela hore a fole ka botlalo.

Likomkomere tsa crispy li rata mokhoa o nepahetseng oa ho kha. E le hore li se ke tsa ba bonolo, ha ho kgothaletswe ho sebelisa asene le konofolo hampe. Ka nako e ts'oanang, linoko li tla fa khetho e 'ngoe le e' ngoe moriti oa tatso mme e tla u lumella ho theha mefuta e metle tafoleng.