Litholoana le jeme ea mariha bakeng sa mariha - li-recipe tse monate ka ho fetisisa

Sehloohong sena u tla fumana ntho e 'ngoe le e' ngoe ka mokhoa oa ho pheha jeme e monate bakeng sa mariha: ts'ebetso ea ho etsa jeme le litlolo tse monate ka ho fetisisa bakeng sa ho li lokisa.

Jam bakeng sa mariha ho tloha litholoana le monokotsoai - diresepe tse monate

Barati ba bangata ba litokisetso tsa maiketsetso ba rata ho pheha jeme, ho fapana le jeme, ntle le ho nyenyefatsa tatso le ho hlophiseha ha sopho ena e bolileng.

Jeme e fapana joang le jeme?

Jam, ho fapana le jeme kapa jeme, ke boima bo senang maikutlo ntle le ho kenella ka mokhoa o tsitsitseng, ho tsitsipana ho eketsehileng.

Jam e hloka tsoekere e nyane ho feta jeme, jeme kapa marmalade - hangata 800 g, ka ho ya ka 1 kg ea puree ea litholoana. Haeba u nka tsoekere e 600 g, ka kilo e le ngoe ea litapole tse khotliloeng, jeme e tla fetoha nko, 'me e ka khaoloa ka thipa.

Bakeng sa ho hlophisoa ha jeme, nka feela litholoana tse butsoitseng, tse matla le tse monate tse nang le tatso e monate le monko.

Hangata jeme e lokiselitsoe ho tsoa ho litholoana tse latelang:

• apricots
• ciliegia
• plum
• cranberries
• pere
• liapole.

Mohato oa ho pheha jeme bakeng sa mariha

Ts'ebetso ea ho etsa jeme e monate e na le mehato e latelang e latelang:

• Hlatsoa litholoana, hlatsoa, ​​ebola ebe u khaola likoto
• Ebe ba hloka ho e tšeloa ka sejana se se nang mabili ebe ba eketsa metsi a fokolang (ho fihlela litara e le 1/1 ka kilo e le ngoe)
• Koahela ntho e ngoe le e ngoe 'me u phehe ho fihlela litholoana li nolofalitsoe ka botlalo, hangata ho nka metsotso e 15-20.
• Litholoana tse phehiloeng le tse halikiloeng li tlameha ho felisoa ka sieve kapa colander
• Fetisetsa puree e hlahang ka sekotlolo se pharaletseng, boholo ba eona bo lokelang ho thehoa hore bo se ke ba feta 4-5 kg ​​ea jeme.

• Hoa hlokahala ho pheha jeme ka mocheso o tlase ka ho hlohlelletsa ho tsoelang pele ka spatula ea lehong e le hore e se ke ea chesa.
• Tsoekere ho jeme e eketsoa haufi le pheletso ea ho pheha.

• Jeme e chesang e beoa ka har'a linkho tse omileng le tse futhumetseng, li tlatselletsa ka boima bo tsoekere haholo.
• Ntlha ea bohlokoa haholo, ho bohlokoa hore u kenye lijana tsa jeme pepeneneng e le hore filimi e sireletsang e be holim'a sopho.
• Hangata, linkho tsa jeme li koaheloa ka marikhoe a PE kapa masela a polasetiki, letlalo kapa pampiri e hlakileng, e tlamelletsoeng ka twine.
• Boloka sebakeng se pholileng.

Jam ho tloha likhaba tsa mariha

Lisebelisoa

• Liperela
• Lehlabathe la tsoekere (0.5 kg ka kilo e le ngoe ea litapole tse khotliloeng)

Ho pheha:

1. Khetha li-pears tse butsoitseng, hlatsoa, ​​li omelle ebe u li khaola linama, ho tlosa sehlaha sa peo.
2. Kenya pears e lokiselitsoeng ka saucepan, eketsa 200 ml ea metsi, koahela ka sekoaelo ebe u tšela mocheso o tlase ho fihlela o nolofalitse ka botlalo.
3. Pears ea rubbed ho itlotsa ka strainer kapa strainer.
4. Beha puree e hlahisitsoeng ka beseng e se nang mabitso le tlhompho ho fihlela molumo oa mantlha o fokotsehile ka makhetlo a 2.
5. Ebe o hlohlelletsa kamehla, eketsa tsoekere ka likarolo tse nyane ebe o pheha jeme ho fihlela e le bonolo.
6. Jeme e chesang e tšollele ka makotikoti a futhumetseng a futhumetseng ebe o tšela.
7. Flip fatše 'me u pholile.

Apple jeme bakeng sa mariha

Bakeng sa ho pheha jeme ho tloha liapole, ho molemo ho nka mefuta ea liapole le mariha.

Lisebelisoa

• Tsoekere 800.0
• 1 kg apole puree

Ho pheha:

1. Hlatsoa liapole, khaola ka halofo ebe o kenya pane e sa kolobetsoang.
2. Kenya 250 g ea metsi ebe u pheha metsotso e 15 ho fihlela liapole li belisoa.
3. Ebe u tšela liapole ka siling ebe u fetisetsa puree ka sekotlolo
4. Ebe o e futhumatsa ka mocheso o tlase ho ea pheha, o hlohlelletsa kamehla.
5. Kamora hore litapole tse khotliloeng li phehe metsotso e 10, eketsa tsoekere le ho pheha ho fihlela jeme e ferekanngoa ke 1/3 ea molumo oa mantlha
6. Ebe e hloka ho kenngoa chesang ka har'a linkho le ho steril.

Cherry jeme bakeng sa mariha

Rekoto:

1. Monokotšoai oa Cherry o lokela ho hlatsuoa, o tlose kutu le lipeo.
2. Li mene ka pane e pharaletseng ebe u eketsa metsi.
3. Pheha ka ho hlohlelletsa ho tsoelang pele ho fihlela molumo o fokotseha ka kotara mme boima bo kokobela.
4. Qetellong ea ho pheha, eketsa tsoekere ka bongata ba 1kg ea tsoekere ka kilo e le 1 ea koro e butsoitseng.
5. Qeta ho pheha ha lerotholi la jeme ka sopho e batang e thatafatsa mme e ke ke ea phatlalala.
6. Jam Jam chesang tšela ka har'a linkhoana tse, cork le pholile.

Ho etsa monokotšoai oa Cherry, o ka ekelletsa applesauce ho eona. Kopanya ho tloha ho lipalo: 150 g ea Cher puree, 500 g ea apole, 1 kg ea tsoekere

Strawberry Jam bakeng sa Mariha

Ho pheha:

1. Li-fragole tse sa tsoa khethoa, li ntšoa ka metsi a batang ebe o omme.
2. Hlakola monokotsoai ka ho hlaba le ho pheha ka lero la bona ka metsotso e 7, o eketsa tsoekere ka tekanyo ea 750 g, ka kilo e le ngoe ea monokotsoai.
3. E latelang, beha motsoako ka mocheso o tlase, o tlise ho pheha ebe o pheha, o hlohlelletsa kamehla, metsotso e 25.
4. E ikemiselitse ho paka jeme e chesa ka makotikoting a polasetiki a omisitsoeng a futhumetseng, koahele ka lids ebe o tšela ka pan ka metsi T-degrees 80 - sterilize metsotso e 25.

Cherry plum jam

Ho pheha:

1. Cherum plum e phuntsoe ho fihlela e nolofalitsoe, ebe e felisoa ka sisee.
2. Puree e tšeloa ka beseng e sephara e se nang mabili ebe e pheha metsotso e 15.
3. Ka nako eo, ho eketsa tsoekere ka likarolo, ho hlohlelletsa ho sa feleng, pheha ho fihlela hamonate.
4. Tsoekere e eketsoa ka tekanyo ea 1 kg ho 1 kg ea litapole tse khotliloeng.
5. Jeme e itokiselitseng e chesang e lokela ho tšolleloa ka makotikoti a futhumetseng a futhumetseng, e hulele holimo, e theole molala ebe e pholile.

Plamu le jeme ea apole

Ho tsoa ho plum puree e ngoe ho tla ba thata ho etsa jeme ea letsoele, ka hona, ho fana ka botenya ba jam, 30% ea apolesa e ekelitsoe plum puree.

Ho pheha:

1. Etsa applesauce le plum puree, e ts'oanang le leano le hlalositsoeng lireschorenteng tse fetileng.
2. Pheha motsoako oa puree bakeng sa metsotso e 15, butle-butle o eketsa tsoekere, bakeng sa 1 kg ea tsoekere o e hlokang ho nka 1,3 kg ea motsoako oa puree.
3. E hlohlelletsa nako le nako, pheha jeme ho fihlela e loketse.
4. Jeme e futhumetseng e tšele ka makotikoti a futhumetseng a futhumetseng, ea phahama, theola molala.

Apricot jeme bakeng sa mariha

Lisebelisoa

• 1 kg ea liapole,
• 1 kg ea tsoekere
• 100 ml ea metsi.

Mokhoa oa ho pheha:

1. Hlatsoa liapolekose tse butsoitseng tse butsoitseng ebe u tlosa peo.
2. Kenya litholoana ka pane ea enamel, e koahele ka metsi ebe u pheha ho fihlela hamonate.
3. E latelang, hlakola boima ka colander kapa sieve.
4. Tšela apricot puree ka sekotlolo kapa sopho e pharalletseng, eketsa tsoekere ebe u e chesa.
5. Pheha ka ho pheha ka matla, ho hlohlelletsa ho sa feleng, ho fihlela spatula ea lehong e siea letšoao le hlakileng.
6. Tšela jeme ka har'a linkho tse omisitsoeng tse omileng ebe u koala.

Jeme ea blackcurrant bakeng sa mariha

Ho pheha:

1. Li-currant tse sa tsoa khethoa hore li khaoloe, li hlatsuoe, li arotsoe ka marokho le makala
2. Ka mor'a moo, monokotšoai o hloka ho ferekanngoa le pestle kapa khaba ea lehong.
3. Motsoako o hlahisoang o lokela ho tšikisoa ka colander, ebe puree e hlahisoang e lokela ho tšeptjoa, ka lethopa le matla, ka paneng e se nang mabitso, e eketsa 600 g ea tsoekere ka 1 kg ea ruble e tlotsitsoeng.
4. Tšela jeme e chesitsoeng e chesitsoeng ka har'a makoti a futhumetseng a futhumetseng, tšela holimo, o theole molala ebe o pholile.

Jeme e khubelu ea raese

Ho pheha:

1. Etsa puree ea monokotsoai o butsoitseng oa raese. Ho etsa sena, beha monokotšoai o hlatsoitsoeng ka beseng e se nang mabili, eketsa metsi e le hore e koahela monokotsoai.
2. Li phehe ka mocheso o tlase ho fihlela li kokobela.
3. Futhumatsa monokotšoai o chesang, o bobebe ka colander.
4. Tšela puree le lero ka sekotlolo se se nang mabili, ho futhumatsa ho pheha, eketsa tsoekere ka likarolo ho tloha ho karolelano ea 1kg ka kilo e le ngoe ea puree mme o phehe, o hlohlelletsa kamehla, ho fihlela e phehiloe.
5. Tšela jeme e felileng ka har'a makotikoti a futhumetseng a futhumetseng ebe u koala.

Rosehip Jam

Recipe ea ho pheha:

1. Hlatsoa letheka lethekeng, le sehelle kahare, le hlatsoehe peo
2. Tšela monokotšoai ka beseng e se nang metsi 'me u tšollele metsi ka lebekere la kopi e le' ngoe ea metsi ka kilo e le ngoe ea letheka le leng le peeled.
3. Pheha ka mocheso o tlase ho fihlela o le bonolo ebe o koahela ka bonolo ka siling. Ebe u kenya likarolo tse 750 g tsa tsoekere ka kilo e le ngoe
4. Tsoela pele ho jella metsotso e meng e 35.
5. Jeme e hlahang e lokela ho kenngoa ka makotikoting a sa futhumalang a futhumetseng a futhumalitsoeng le sterilis.

Rea tšepa hore mekhabiso ea rona e tla u thusa ho lokisa litholoana tse monate ka ho fetisisa kapa jeme ea mariha bakeng sa mariha.

Bakeng sa litlolo tse ling hape tsa ho pheha litokisetso tsa mariha tse monate, bona mona