Lijo

Mokhoa oa ho etsa lero la rantipole bakeng sa mariha lapeng, likhetho tsa ho lokisa motsoako oa lero

Har'a mehloli ea polokeho ea tlhaho, mosali e mong le e mong oa ntlo o tla ba le bonyane lijana tse 'maloa tsa lero. E tla ba lero la mofuta ofe ho latela khetho ea likhahla. Li-jusi tsohle li na le molemo, kaha li na le livithamini tsa tlhaho. Le ho koala lero la rantipole bakeng sa mariha lapeng, e mong le e mong a ka ho etsa, hobane ha ho na mathata a ikhethang ho sena.

Mekhoa ea ho Boloka

Jusi ea rantipole e bolokoa ka mekhoa e latelang:

  1. Tšilafalo e chesang.
  2. Pasteurization (kapa sterilization).

Ha o sebelisa mokhoa oa ho chesa o chesang, futhumatsa lero hantle, u le tširele ebe o le chesa hape mollong. Kamora hore lero le belise, e tlohele e phehe metsotso e seng mekae, e tšollele ka lijaneng tsa khalase tse neng li entsoe pele ka nako ebe oa e phahamisa. Makotikoti a nang le lero a retelehela le ho sela.

Mokhoa oa ho pasteurization o fapane hobane lero la rantipole ha lea lokela ho lumelloa ho pheha - le futhumetse feela, le makhetlo a mabeli. Kamora ho futhumatsa ha pele, lero le fuoa nako ea ho pholile. Kamora ea bobeli - e tšollele libankeng ka holimo haholo e le hore ho se be le sekheo tlasa sekoaelo, 'me u hlatsoe metsotso e 20.

Lijo tse monate tsa rantipole bakeng sa mariha lapeng li tla fetoha feela ha u sebelisa meroho e sa tsoa butsoa e sa butsoang (eseng e sa buuoeng). Litholoana ha lia lokela ho ba le menyetla ea tšenyo ke likokoanyana le mapetso. Hlatsoa lihoete hantle, ebola ebe o tlosa karolo e thata.

Ho etsa lero la rantipole:

  • grinder ea nama (o tlameha ho etsa boiteko ba 'mele mme o nke nako);
  • juicer ea mechini (mokhoa oa ho ntša lero le eona e ngotsoe ka letsoho, empa ha e telele haholo mme ho bonolo haholo ho fetola lero hore e be lero ho feta grinder ea nama);
  • lero la motlakase (toro ea mofumahali, hobane a ka beha meroho feela, tse ling kaofela li tla etsoa ke sesebelisoa).

Sopho ea rantipole e halikiloeng

Hangata, lero la rantipole le fumaneha u sebelisa lero la 'mele,' me haeba le ne le se polasing, lero le ka "fumaneha" ka grinder ea nama le ho tobetsa. Ho tšela lero la rantipole bakeng sa mariha, le fumanehang ho juicer, o tla hloka lihoete le tsoekere (ho latsoa).

Mahlale a ho pheha:

  1. Tšela lihoete tse peeled ka har'a juicer 'me u tlohelle lero la eona le lule.
  2. Tšela lero la rantipole le sirellelitsoeng ka chisi ho saucepan.
  3. Bula mollo o liehang ebe u futhumatsa lero le hloekisitsoeng hantle, u sa le tlohele le belise. e etse habeli.
  4. Kenya tsoekere, hlohlelletsa ebe o tšela ka har'a linkhoana.
  5. Sterilize makotikoti a lero bakeng sa metsotso e 30 ebe oa tšela.

Khaba ea rantipole ka makhasi ao

Ka thuso ea motsoako, o ka etsa lero le monate ka makhasi. Tsela ena ea ho etsa lero la rantipole bakeng sa mariha e fapana le mokhoa oa khale oa ho boloka ka hore o na le metsi.

Lisebelisoa

  • lihoete - 2,5 lik'hilograma;
  • metsi - 2 l;
  • tsoekere - 200 g.

Mahlale a ho pheha:

  1. Hlatsoa, ​​e butsoitse, ebola ebe u tšela meroho hantle ka blender (o ka sebelisa grater e kopaneng ho fapana le blender).
  2. Kenya metsi (hanyane) ho lihoete tse sehiloeng ebe u pheha ho fihlela meroho e phuthoa habonolo ka fereko. Tlosa foam e entsoeng nakong ea ho pheha.
  3. Pholisa sopho e halikiloeng ea rantipole ebe o otla ka motsamaisi.
  4. Lokisa sirapo ho tloha tsoekere le metsi (100 g ka ho ya ka litara e le ngoe). E kenyelletsa pulp ea karoti ebe u pheha metsotso e meng e 5.
  5. Tšela ka har'a lijana (sterilised), cork.
  6. Tlohela ho ea pholile.

Boloka lero la karoti sebakeng se lefifi nako e sa feteng selemo.

Lero le halikiloeng la rantipole

Haeba u hloka ho pheha lero la khalase ea mariha, u ka e etsa ka juicer. Empa re tlameha ho ela hloko hore kaha lero le lokisitsoeng ka tsela ena le na le khatello e kholo ea maikutlo, ho molemo ho e hlapolla ka metsi pele u e-noa. Joalokaha ho boletsoe ka holimo, lero e tla ba la tlhaho ka ho phethahetseng, hobane ho nkuoa lihoete feela bakeng sa ho lokisoa ha tsona.

Mahlale a ho pheha:

  1. Pele u sebelisa, hlatsoa cooker ka metsi a chesang, pheha hose.
  2. Tšela ka setsing sa metsi ebe o tlisa ho pheha.
  3. Ka mor'a moo, beha lihoete tse khotsoeng ka meqomong ebe u koala cooker. Tima hose.
  4. Ho nka metsotso e 30 ho isa ho 70 ho etsa lero.
  5. Lero le itokiselitsoeng le tšollela ka makotikoting ebe le koala.

Motsoako oa lero la lero

Ho hlatsa tatso ea lero la rantipole le ho e etsa hore e se siling haholo, e ka tsoakoa le meroho kapa litholoana tse ling. E fetoha e monate haholo rantipole le lero la apole. 'Me motsoako oa lihoete le li-beetroot ke sejoana feela se nang le vithamine sa ho phahamisa hemoglobin. Ha ho nooa lero, ho lumelloa ho e hlapolla ka metsi ho tlosa tatso e bohale.

Carrot le lero la apole

Lisebelisoa

  • lihoete - 1 kg;
  • liapole - 3 kg;
  • tsoekere - 1 tbsp.

Mahlale a ho pheha:

  1. Liapole tsa peel le lihoete, tsamaisa ka har'a juicer.
  2. Tšela linoko ka bobeli ka pane, eketsa tsoekere.
  3. Tlisa lero le tsoakiloeng ho pheha mme o tlo e phehele metsotso e 5.
  4. Tima mollo, tšela lero ka linkho tse sterilized 'me u tšele.

Lero la Beetroot

Lisebelisoa

  • lihoete - 1 kg;
  • li-beet - 1 kg (e fokolang hanyane, empa ha e sa le ngata);
  • tsoekere ho latsoa.

Mahlale a ho pheha:

  1. Ebola ebe o sotha li-beet le lihoete ka grinder ea nama kapa lero.
  2. Kopanya lero le ho eketsa tsoekere e nyane.
  3. Tlisa motsoako ona ho pheha ebe o pheha "ka khutso" metsotso e 4.
  4. Tšela lijana tsa khalase, e tšela.

Carrot, beet le lero la apole ka motsoako - video

Lijo tsa rantipole le lero la mokopu

Carrot e boetse e thusa ho fokotsa boima ba 'mele. Ho ipapisitsoe le lero la rantipole, metsoako e lokisoa ka thuso ea hore na boima bo feteletseng bo tloha kapele hakae. Meroako e joalo e jeoa e sa tsoa khuoa le e makotikoti, ka ho khetheha hoseng ka se nang letho ka mpeng ka matsatsi a 10. Tsena li kenyelletsa karoti le lero la mokopu.

Lisebelisoa

  • lihoete - 1 kg;
  • mokopu - 1 kg;
  • tsoekere - 150 g;
  • metsi - 1 tbsp .;
  • asiti ea citric - 10 g.

Mahlale a ho pheha:

  1. Grind meroho (lihoete - ka grater, khabeloa chopped mokopu).
  2. Tšela lihoete le mokopu ka pane, eketsa metsi ebe u pheha ho fihlela le bonolo.
  3. Grind meroho e lokiselitsoeng ka siling ho fihlela e boreleli.
  4. Tšela motsoako o hlahang ka pane, e tlohele e belise.
  5. Tšela tsoekere, asiti ea citric ebe u pheha metsotso e 5, fokotsa mocheso.
  6. Tšela lero le felileng ka lijaneng tsa khalase tse neng li entsoe pele hona ka mora nako e telele.

Ho bohlokoa ho ela hloko hore, leha ho na le melemo eo ba e tlisang, ho na le lithibelo ts'ebetsong ea lero la rantipole. Kahoo, ha u noe jwala khafetsa, ho seng joalo ho utloisa bohloko hloohong, ho ferekana ha setuloana, esita le ho hlatsa ho ka hlaha.

Ho ja ka mokhoa o sa lekanyetsoang oa lero la rantipole ho baka ho hlabola ha letlalo (yellowing).

Ho nka lero la rantipole ho molemo ka ho fetisisa ka sebopeho pakeng tsa lijo tsa hoseng, lijo tsa mots'eare le lijo tsa mantsiboea. Noa ka lithutong tse nyane ka likhefu, 'me hang-hang pele u e sebelisa, eketsa marotholi a seng makae a mohloaare kapa oli ea meroho kapa tranelate e bolila ho khalase ea lero. Sena se tla thusa lero la lero hore le hlajoe hantle le ho fa livithamine tsa lona.

Mokopu le lero la rantipole ka juicer - video