Khekhe ea litholoana ea chokolete

Khekhe ea litholoana ka tranelate ea chokolete ke sopho e entsoeng ka maiketsetso eo u ke keng ua e reka lebenkeleng lefe kapa lefe la khekhe. Ha u hloke nako e ngata ea ho baka kuku ena e bonolo, 'me lihlahisoa tsa eona li hloka banal e ngata haholo e lulang e le teng har'a lisebelisoa.

Li-sprigs tsa rosemary li sebelisoa feela bakeng sa mokhabiso. Ha li kopantsoe le linaoa tse halikiloeng, li tla fa kuku khekhe e ntle.

Re pheha tranelate ea chokolete ka bateng ea metsi, bakeng sa eona re nka bareki ea lebese kapa chokolete e lefifi ntle le lisebelisoa.

Nako ea ho pheha: lihora tse 2
Litšebeletso ka Ho Boloka: 6

Lisebelisoa tsa kuku ea litholoana ka tranelate ea chokolete.

Bakeng sa keke ea seponche ka ho tlatsa:

300 g ea liapole tse tsoekere le tse bolila;
10 g liapole tse omisitsoeng;
150 g ea phofo ea koro;
5 g ea phofo ea ho baka;
200 g ea tsoekere e halikiloeng;
Mahe a 6 a likhoho;
botoro le phofo ho tlotsa hlobo.

Bakeng sa tranelate ea chokolete:

100 g ea chisi ea lebese;
80 g ea botoro;
100 g ea tsoekere e sootho;
150 g ea bolila tranelate e bolila.

Bakeng sa ho emisoa le mokhabiso:

150 g ea li-tangerine;
50 g ea tsoekere e halikiloeng;
70 g ea linate;
li-sprigs tse 'maloa tsa rosemary le cranberries tse ncha.

Mokhoa oa ho lokisa kuku ea litholoana ka tranelate ea chokolete.

Pele, pheha hlama ea biscuit e bobebe. Re qhekella lehe la likhoho tsa kamore ka sekotlolo sa blender, eketsa tsoekere e gran. Beat metsotso e 3 ka lebelo le tlase le metsotso e 3 ka lebelo le phahameng. Ho hlokahala hore boima bo eketsehe makhetlo a 3.

Beat mahe le tsoekere

Fafatsa phofo ea koro, kopanya le phofo ea ho baka.

Ka spatula, ka hloko haholo e le hore e se ke ea senya li-bubble tsa moea tse entsoeng nakong ea ho otla mahe, kopanya le boima ba tsoekere ea lehe le phofo.

Kopanya mahe a otlolohileng ka phofo

Kolobetsa mahlakore le bokaholimo ba hlobo e halikiloeng ka botoro, fafatsa le phofo. Khaola liapole ka li-cubes tse nyane, kopanya le liapole tse omisitsoeng tse halikiloeng, beha ka tlase.

Liapole tse halikiloeng le liapole tse omisitsoeng ka sejelong sa ho baka

Re tšela hlama ka litholoana, re li tsamaise ka ho lekana.

Ka bonolo hasanya hlama holim'a litholoana

Re otlamisa setofo hore se be likhato tse 170 tsa Celsius. Re tšela foromo ka ontong ea preheated, chesa metsotso e 3540.

Tšela biscuit ka ontong metsotso e 3540

Ka thupa ea lehong re lekola ho hlaka ha hlama - ha ea lokela ho khomarela sefate. Tlosa selikalikoe, fafatsa likuku ho rack ea terata.

Ho pheha sirapo ea tangerine bakeng sa ho kenella ka har'a keke

Li-tangerine tse halikiloeng ka har'a likhechana. Ka sopho e nyane e nang le karolo e botenya, re futhumatsa tsoekere e halikiloeng le metsi, re beha li-tangerine, re pheha metsotso e 3-4 ka mor'a hore e belise, e pholile. Re lahla likhaba tse halikiloeng ka sisee, soak kuku ea sirapo.

Re tlohela masale ho khabisa kuku.

Tšela tsoekere ea 'moba, tranelate le chokolete ka sekotlolo

Tšela tsoekere e sootho ka sekotlolo, eketsa botoro le chokolete ea lebese. O ka nka tekanyo e lekanang ea tsoekere e tšoeu le e sootho, kapa o etsa e le 'ngoe e tšoeu, empa' moba o fa tranelate tatso e bobebe ea caramel.

Qhibiliha metsoako hore e be le tranelate e bolokiloeng

Re tšela sekotlolo ka bateng ea metsi, butle-butle re se futhumatse, eketsa tranelate e bolila e bolila. Ha lithollo tsa tsoekere tse sootho li qhibilihile ka botlalo, tlosa sekotlolo ho hlapa ea metsi ebe u se beha sebakeng se phodileng.

Soake le seponche kuku ka tranelate e halikiloeng

Ka tranelate ea chokolete e halikiloeng, soak kuku e halikiloeng ka botlalo. Boholo ba tranelate bo boima haholo, o ka etsa lera le teteaneng. Re tlosa kuku ka lihora tse 'maloa sehatsetsing e le hore tranelate e se ke ea bola.

Re tšela linoko tsa mandarin ho tranelate, fafatsa ka linate tsa fatše 'me u khabise

Koaola kapa ho seha linate tse peeled ka seretse. Re khabisa ka holimo ka li-tangerine tse khabisitsoeng ka khabiso, re khabisa ka lipalesa tsa monokotšoai oa monokotšoai le oa Cranberry, fafatsa ka linate. Re sebelisa rosemary feela bakeng sa mokhabiso!

Khekhe ea litholoana le tranelate ea chokolete e se e loketse. takatso ea lijo!