Celery e lohiloeng ka oli

Appetizer e ncha le ea mantlha - khalase e thonakiloeng ka oli. Slices ea meroho e fumanoa e tsoekere ebile e le letsoai le letsoai, e leng mokhoa o tloaelehileng oa lijo tsa Asia, tse thehiloeng ho sena salate e monate e lokiselitsoeng. Stele celery ha se karolo ea sehlahisoa sa meroho se kotuloang bakeng sa ts'ebeliso ea nako e tlang, empa bakeng sa salads tse nang le bophelo bo bokhutšoaane ba sofa li loketse ebile li monate haholo.

Tsela eo lijo li phehiloeng ka eona e bitsoa confit - ona ke mokhoa oa lijo oa Mafora o nang le taba ea hore meroho e bolokiloe ka mafura a mangata kapa oli. Oli e nkhang hamonate, ka tsela, e ka sebelisoa ho roala li-salads. Pele, nama e ka makeneng e ne e bolokoa ka tsela ena, empa ebe e fetela lihlahisoa tse ling.

Boloka li-celery tse khaotsoeng ho latela risepe ena ka sehatsetsing matsatsi a 3 ho isa ho a leshome.

Nako ea ho pheha: Metsotso e 30
Boholo: 600 g

Lisebelisoa tsa ho Pheha Celesa e Khesitsoeng ka oli

7-8 mahlaka a teteaneng a celery;
Li-linaoa tse tala tse 150 g;
Lipitsa tse 2-3 tsa pepere e chesang ea pepere;
Li-4 tsa lierekisi;
1 centimeter ea motso oa ginger;
150 ml oli ea mohloaare e sa tsoakoang;
40 di ml ea asene ea raese;
15 g ea tsoekere e halikiloeng;
7 g ea letsoai le mahoashe;
3 li-clove;
5-6 lierekisi tsa allspice;
1 3 nutmeg.

Mokhoa oa ho lokisa celery ea oli

Re khetha ka hloko lithupa tsa celery. Ho tse ling tsa tsona, methapo e thata ea bonahala, likarolo tse joalo li ka sieloa sopho, empa lithupa tse bonolo le tse tala li tla sebetsa hantle.

Khaola li-stems ka bophara ba lisentimitara.

Chopry a sokela

Re khaola mahlakore ka bobeli a linaoa tse tala tse tala, re fumana molala o thata. Re khaola linaoa ka mekoallo ka lisentimitara tse 2-3.

Koaola linaoa tse tala

Linaoa le likhele tse khaotsoeng li halikiloe ka metsing a belang bakeng sa metsotso e 3, li beoe siting, li tlohele metsi a qhele.

Re etsa moaparo bakeng sa meroho.

Re hlakola pepere e nyane ea pepere ho tsoa ho peo le membrane, e khaotsoe meheleng. Haeba u rata lijo tse nkhang hamonate, u ka kha linapole tse 'maloa.

Chili e khehiloeng

Motsoana oa ginger o peeled, o khaoloa likotoana. Palo ea monokotšoai ke motho ka mong, ke rata, ka mohlala, ho ba le eona e ngata, empa joalo ka ha ba bolela, e ea rateha le mebala.

Senee e khabisitsoeng ka likotoana tse nyane.

Koka konofolo le ginger

Re futhumatsa oli ea mohloaare ka saucepan e tebileng ho isa ho likhato tse 70 tsa Celsius, haeba u se na thermometer, o tla tlameha ho nka khato ka leihlo, hobane oli ea khatello ea pele e batang e ke ke ea tepella.

Eketsa mehele ea chili le pepere eohle, konofolo, ginger, likuku, allspice, linate tse tharo ho stewpan, tšela asene ea raese.

Kenya linoko

Kopanya meroho e halikiloeng ka letsoai le tsoekere, tlohela metsotso e seng mekae, e le hore tsoekere le letsoai li nkoe, eketsa ho apara le li-seasonings le linoko.

Kopanya meroho le ho apara, u tlohele ho e etsa

Re beha meroho e khaotsoeng ka har'a linkho tse hloekisitsoeng, tse lohiloeng ka mor'a ho pholile, re li tlose ka sehatsetsing. Kamora letsatsi, senoko se se se loketse, se ka jelloa tafoleng. Ba boloka meroho e khaotsoeng nako e sa feteng matsatsi a 10 sehatsetsing, ho bua 'nete, e ka ba telele, empa hangata e fela halelele pele ho bophelo bo boletsoeng shelefong.