Cake ea Chokolete ea Marshmallow

U ka baka kuku ea chokolete le marshmallows tafoleng e monate phomolong ea sechaba kapa ka lijo tsa motšeare tsa Sontaha. U ke ke oa tšoenyeha ka kuku ena ka nako e telele, ha ho na mahlale a morao-rao a ho e lokisa. Li-biscuit tsa chokolete tse lokiselitsoeng ho latela risepe ena li fetoha tse bonolo ebile li le lerootho, li-cream tse nang le kalaka - monko o monate, ganache e thehiloeng ho chokolete e lefifi - e monate haholo, 'me marshmallows e ncha e tla khabisa sopho. Khafetsa ke sebelisa li-marshmallows tse lokiselitsoeng ho khabisa li-dessert - ka katleho, ka bokhabane le ka mokhoa o bonolo.

Nako ea ho pheha: hora e le 1 metsotso e 30
Lits'ebeletso Ho Mong le e Mong: 8

Lisebelisoa tsa kuku ea chokolete e nang le marshmallows.

Lijo tsa keke:

150 g ea phofo ea koro;
35 g ea cocoa;
10 g phofo ea ho baka;
200 g ea tsoekere e halikiloeng;
Mahe a 4 a maholo;
220 g botoro;
5 g sinamone ea fatše;
li-clove, anise ea linaleli, Cardamom.

Cake ea khekhe ea chokolete e nang le marshmallows:

50 g semolina;
500 ml ea tranelate e boima;
1 lime;
130 g ea tsoekere e halikiloeng;
200 g ea botoro.

Chocolate ganache bakeng sa kuku ea marshmallow:

140 g ea chokolete e lefifi;
70 g ea tranelate 33%.
150 g ea li-marshmallows tse tšoeu bakeng sa mokhabiso.

Mokhoa oa ho etsa kuku ea chokolete ka marshmallows.

Re fumana lihlahisoa tsa ho lokisa tranelate ho tloha sehatsetsing, li lokela ho ba ka mocheso oa kamore. Tšela tranelate ka har'a stewpan, eketsa tsoekere e halikiloeng le lime zest. Butle-butle tlisa ho pheha, ka nako eo tšela semolina ka molapo o tšesaane, kopanya, pheha metsotso e 3-4, tlosa mocheso.

Lithako tsa Cream

Ka semolina e halikiloeng sesa lero ho tsoa kalaka. Ho loketse ho tšela lero ho tloha litholoana tsa lamunu ho sebelisa tee: khaola kalaka ka halofo, beha khaba setsing ebe o potoloha ka sedikadikwe. Haeba ho na le peo kalaka, joale ho ka ba molemo ho e etsa ka lebaka la sieve.

Kenya lero la lime ho semolina se phehiloeng le se halikiloeng.

Kahara porese e halikiloeng, eketsa botoro e kolobisitsoeng, whisk ka blender ho fihlela tranelate e tlotsitsoeng e fumaneha.

Kenya botoro ebe u otla semolina ho fihlela e khanyang

Re etsa hlama bakeng sa kuku. Lihlahisoa tsohle bakeng sa hae, hammoho le tranelate, re boloka mocheso oa kamore. Setšoantšong - linoko tsa hlama. Star anise, li-clove tsa 2-3, mabokose a 3 a Cardamom, itlotsa ka seretse.

Motsoako oa Lijo

Arola li-yolks ho liprotheine. Ka sekotlolo se tebileng, grila 150 g ea tsoekere e halikiloeng le botoro e bonolo, ebe, ka nako e le ngoe, eketsa li-yolks tsa lehe.

Kopanya linoko tse omisitsoeng le tse metsi

Re kopanya phofo ea koro le phofo ea ho baka, cocoa le sinamone ea fatše, re eketsa metsoako ea metsi, re kopanya kapele le ka nepo ho fihlela mokokotlo o mong o sa fumanehe.

Kenya makhooa a shapuoeng ka pele le linoko tsa fatše hlama.

Beat makhooa a lehe le 50 g ya tsoekere e granured ho foam e matla. Kenya liprotheine tse shapuoa le linoko tse fatše hlama, hlama hlama.

Tšela hlama ka foromo mme o behele ho baka

Re baka likuku ka foromo e nyonyehang e lekang lisenthimithara tse 25. Nako ea ho baka ka metsotso e 25-30, mocheso likhato tse 80 tsa Celsius.

Khaola kuku e felisitsoeng ka halofo

Khekhe e felileng e koahetsoe ka mohala oa terata, e khaotsoe ka halofo.

Tšela tranelate ho likuku

Re tšela tranelate, re e tsamaise ka lehare. Tranelate e teteaneng, ka hona, o ka etsa hore karolo e be tenya.

Koahela tranelate le halofo ea likuku, koahela lithaole le tranelate

Koahela likuku le halofo ea bobeli ea biscuit, kopanya likarolo tsa eona le tranelate.

Koala likuku le chokolete e nang le chokolete

Ho etsa ganache. Ka bate ea metsi, qhibiliha chokolete e bohloko, shapa tranelate. Ha chokolete e fola hanyane, e kopanye le tranelate ebe o e tšela likuku ka ganache.