Beetroot le lihoete tsa rantipole bakeng sa mariha - li-beets tsa assarrot le lihoete ka har'a spaghetti ea langa le le lej. Lihoete le lihoete li tlameha ho belisoa ka matlalong a tsona ho fihlela li phehiloe - metsoako ena e oela mahe ka foromo e hlophisitsoeng e entsoeng ka boea, moqomong ho se bitsoang grater ea chisi, kapa ho sebelisa mohloa o nang le masoba a manyane mochineng oa lijo.
Beetroot le lihoete tsa rantipole bakeng sa marihaLimela tsa motso le tsona li ka apehoa ka ontong, tsa koaheloa ka foil. Nakong ea ho baka, mongobo o fetoha meroho, 'me tatso e ntlafala le ho feta. Hangata ho nka hora e le 'ngoe ho pheha li-foil foil (mocheso likhato tse 180), mme lihoete li tla be li itokisitse kapele.
- Nako ea ho pheha: lihora tse 2
- Boholo: 1 L
Lisebelisoa tsa ho boloka caviar ho li-beet le lihoete
- 1 kg ea li-beet;
- 500 g ea lihoete;
- 250 g ea lieie;
- hlooho ea konofolo;
- 500 g ea tamati;
- Li-pods tse 2 tsa pepere e khubelu;
- Khaba e le 1 ea paprika e monate;
- 50 ml ea oli ea mohloaare;
- 15 g ea letsoai le mahoashe;
- 35 g ea tsoekere e halikiloeng;
- 30 g ea veine ea veine.
Mokhoa oa ho lokisa caviar ho tloha li-beet le lihoete bakeng sa mariha
Eiee e peeled, e khaoloe motso oa lobe, o khaole hantle. Re hlakola hlooho ea konofolo ka linoko, makhapetla, re silakanya karolo e 'ngoe le e' ngoe ea lesela ho lokolla oli ea konofolo, e khaola hantle.
Hlohlelletsa onionFafatsa oli ea mohloaare ka sekotlolo se tebileng se koahetsoeng ka marako, eketsa konofolo le eiee, u fete mocheso o bohareng ka metsotso e 10, ho fihlela e ba pepeneneng.
Kenya tamati e khotsoeng, Tomate e tšeloa ka metsing a belang bakeng sa metsotsoana e 20, ebe re khaola letlalo le tšesaane ka thipa e bohale, ebola, kharafu kapa re fetohe litapole tse khotliloeng re sebelisa processor ea lijo.
Tšela tamati ho fihlela boima bo boholo, hoo e ka bang metsi ohle a lokela ho fetoha mouoane.
Stew tamati ho fihlela le teteanengEbola lihoete tse phehiloeng ka matlalo a bona kapa lihoete tse halikiloeng, tse tharo ho grater e ntle, eketsa ho peista ea langa le le lej, ho sesa metsotso e 5.
Kenya lihoete tse phehiloengRe boetse re hloekisa li-beets tse khabisitsoeng, khabeloa tse tharo, eketsa linoko tse ling kaofela, re futhumatsa meroho ka mocheso o mahareng ka metsotso e mengata.
Kenya li-beetJoale re tšela motsoako oa meroho - beha pepere ea pepere, e halikiloeng le ho khabeloa khaba, khaba ea pepere e monate ea pepere, tsoekere e halikiloeng le letsoai, tšela asene ea veine. Sebakeng sa asene e tloaelehileng, o ka nka balsame, e tla fa piquancy ea caviar. Eketsa mocheso, pheha metsotso e 2-3.
Kenya pepere ea chili le linokoRe tšela li-caviar tse chesang ka har'a linkho tse hloekileng, tse lohiloeng. E le hore meroho e se ke ea putlama 'me ea bolokeha hamolemo, tšela tšela e tšesaane ea oli ea mohloaare e kaholimo.
Tlatsa makotikoti ka beetroot caviarRe koala linkho tse tlatsitsoeng ka mabili a hlatsoitsoeng hantle, re tšela ka sekontiri bakeng sa sterilization ka thaole e letsoai, tšela metsi a chesang (40- 40 degrees Celsius), butle-butle mocheso, sterilize ka likhato tse 85 bakeng sa metsotso e 8-10.
Tšela oli ea limela le sterilizeMeroho e sa khanneloang, e lokisitsoeng hantle ebile e entsoe litlamorao, e bolokiloe ka seleng e lefifi ka mocheso oa +2 ho isa ho +6 degrees ka likhoeli tse 'maloa ntle le tahlehelo ea tatso le' mala.
Beetroot le lihoete tsa rantipole bakeng sa marihaLihoete, tse phehiloeng matlalong a tsona esale pele 'me li kenyelletsoa lijong tsa makotomane nakong ea ho pheha, li boloke' mala oa "be" oa tsona ka har'a lisebelisoa, ka hona lipelo tsa mariha li ka tšeloa ka sopho e khanyang le e monate ea meroho bakeng sa nama kapa sejana sa tlhapi.
