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Bakeng sa tee ea mantsiboea, pheha likuku la pastry

Li-pastry tsa puff ea maiketsetso ha se sejana se bonolo ebile se potlakileng. Ke 'nete hore u ka reka hlama e entsoeng ka setlolo lebenkeleng lefe kapa lefe, empa ka nako eo e ke ke ea ba monate joalokaha eka u iketsetse. Ntho ea bohlokoa ke ho latela risepe eseng ho potlaka mohato o mong le o mong. Lisebelisoa li hloka hanyane. Ho lokisa hlama e joalo likarolo tse peli.

Bakeng sa karolo ea pele ea tlhahlobo eo u tla e hloka:

  • Ligrama tse 200 tsa margarine;
  • 2/3 phofo ea senoelo.

Ea bobeli:

  • Linoelo tse peli;
  • Lehe 1
  • Juice lero la lemone;
  • pinch ea letsoai.

Ho pheha joang:

  1. Bakeng sa karolo ea pele ea hlama, u hloka ho fumana margarine ho tsoa sehatsetsing ebe o e tlohella hore e futhumale hanyane, ebe o khaola hantle le ho kopanya le phofo. Foufatsa bolo 'me u behelle ka thōko.
  2. Joale o hloka ho pheha karolo ea bobeli. Kopanya phofo, letsoai le lero la lemone ka sekotlolo se ka thoko.
  3. Beat lehe le likopi tse 2/3 tsa metsi a belisitsoeng, tšela ka phofo. Ho molemo ho pepeta ka matsoho a hau, o ka eketsa phofo, haeba e fetoha metsi, ntho ea mantlha ha se ho e tlola ebe ha e etse hore e pholile haholo, ho seng joalo ho baka ho tla ba thata.
  4. Likarolo tsena ka bobeli tsa hlama ha li tšeloe hanyane haholo hore e be sethala. Tšela ea bobeli haufi le e 'ngoe ea metsamao ea eona karolong ea pele, e le hore u ka e thatela ka enfelopo. Pele, thatela khoele e haufi, ebe u ea ka mahlakoreng ebe qetellong e koahela le tse ling.
  5. Tšela enfelopo ho tsoa hlama ka poleiti le sehatsetsi halofo ea hora, ho sa hlokahale ho koahela.
  6. Tšela hlama e le hore u ka e tšela hape ka enfelopo, ebe hape sehatsetsing halofo ea hora, Ts'ebetso ena kaofela e hloka ho phetoa makhetlo a mararo. Kamora moo, o ka qala ho baka.

Likhetho tse ka lokiselitsoeng ho tsoa ho pastry ea puff, u se ke oa li bala: likuku, likuku, likuku, lijo-thollo, li-buns esita le pasties.

Hlama e ka bolokoa ka sehatsetsing libeke tse peli, ebe e e tlama ka mokotleng kapa filiming e khang. Pele u pheha, ho tla nka lihora tse 1.5-2 ho e tšoaetsa. Mona ka tlase ke li-pastry tsa puff tse tummeng ka ho fetisisa tse nang le linepe.

Pheha likarolo tsa chisi ea pastry

O tla hloka: hlama e entsoeng ka setlolo, mofuta oa chisi efe kapa efe (ho molemo ho sebelisa e bonolo ho e khaola) le oli e nyane ea meroho.

Re theha mekotla:

  1. Khaola hlama hore e be likharafu, tse ka bang 10 ka lisentimetara tse 12 ka ngoe, halofo ea tsona e etsa likhahla.
  2. Ka halofo e le 'ngoe (e felletseng) beha sengoathoana sa chisi mme o e koahele ka hlama e nang le masoba, koahela likarolo tsa' mele ebe o tlotsa ka oli. Pheta hape ka liteko tsohle.
  3. Koahela leqephe la ho baka ka pampiri ea ho baka, e behe mekhabiso e le hore e se ke ea ama e mong le e mong, pheha halofo ea hora ka ontong ka mocheso oa likhato tse 180 tsa C.

Pheha khekhe

Monko o mong o monate oa puff ke lipie. U hloka lijo tse nyane: halofo ea ponto ea hlama, palo e lekanang ea khoho, onion e le ngoe le pepere, letsoai ho latsoa.

Re theha liphofo:

  1. Tšela hlama ka botenya bo seng bo fetang halofo ea disentimitara, khaola li-mugs ka khalase kapa khalase ea eona.
  2. Khaola nama ka li-cubes tse nyane, khabeloa onion ebe u tšela tsohle hammoho ka oli e nyane.
  3. Tšela ho tlatsa hlama, u qete mekoloko e potolohileng mekhahlelo.
  4. Pheha ka ontong ka 20 ° C bakeng sa metsotso e mashome a mabeli.

Puffs "Rosettes"

Bakeng sa tafoleng ea mekete, o ka pheha le ho hong ho tsoa ho puff pastry, mohlala, e hula "Roses". Bakeng sa servings ea 3-4, o hloka ho nka ligrama tse 250 tsa hlama, 200 ml ea metsi, liapole tse 2 le 3 tbsp. thispone ea tsoekere.

Re etsa lirosa:

  1. Rōlela hlama haholo, e khaoloe ka metenya (lisenthimithara tse 3, bolelele ba 15)
  2. Ebola le ho khaola liapole ka meqomane e mesesaane, eseng boima ba limilimithara tse peli ka botenya.
  3. Tlisa metsi ka tsoekere ho a pheha, pheha likhaba tsa apole ho eona metsotso e meraro.
  4. Beha litholoana hlama e le hore li ka tsoa butle ho tloha pheletsong e le 'ngoe, ebe u tšela likhoele ka' ngoe hore e hloeke ka makhethe ebe o tiisa ka thipa ea meno.
  5. Pheha halofo ea hora ka mocheso oa 200 ° C.

Puffs

Ho na le mekhabiso e mengata ea li-puff pastry tse tsoang ho puff pastry, e 'ngoe ea eona e ratoa haholo ke bana. Lethathamong la linoko; 0.5 kg ea hlama, 0.5 tsp ea citric acid, 75 ml ea metsi, ligrama tse 230 tsa tsoekere le protheine tse peli. Ho fana ka sebopeho, o tla hloka li-cones tsa tšepe bakeng sa ho baka, haeba li le sieo, joale u ka li etsa ka karete ea karete ebe u li thatela ka filimi ea khakanyo.

Re theha litubu:

  1. Khaola hlama hore e be mela e bolelele ba lisentimitara tse ngata ebe u e koahela holima e 'ngoe le e ngoe. Tšela ka ontong metsotso e leshome ka mocheso oa 220 ° C.
  2. Tsoekere ka metsi a belang mme o hlohlelle ho fihlela o qhibilihile, eketsa asiti ea citric mme o phehe ka mocheso o tlase ho fihlela li-bubble li theha ka tlase.
  3. Beha makhooa ho fihlela foam, tšela sirapo ea tsoekere ho bona ebe o kopanya metsotso e leshome le metso e mehlano, ebe o tšela ka meqomong e koetsoeng.

Lintja tse chesang

Ho tsoa mesebetsing e sa tloaelehang ea ho baka ho tsoa ho pastry ea puff, lintja tse chesang li etella pele. Bakeng sa ho pheha, o hloka ho nka 0,4 kg ea hlama, lisoso tse 6, ligrama tse 100 tsa chisi, lehe le linoko ho latsoa.

Ho pheha lintja tse chesang:

  1. Tšela hlama, joalo ka tloaelo, 'me u e ntše likotoana.
  2. Fafatsa molamu o mong le o mong ka sesepa (o ka sebelisa eng kapa eng, ho kenyeletsa ketchup e tloaelehileng), fafatsa ka linoko le chisi.
  3. Roala sose e 'ngoe le e' ngoe ka hlama e 'ngoe, e behe pampiring ebe u e tlotsa ka lehe le otiloeng.
  4. Pheha ka ontong metsotso e mashome a mabeli ka mocheso oa mocheso oa likhato tse 80 tsa C.

Li-Pie tsa Beer

Bakeng sa lino tse tahang, ho na le mekhabiso e metle ea ho baka ho tloha hlama ea puff. Bakeng sa lipitsa, mohlala, o tla hloka:

  • Ligrama tse 400 tsa chisi;
  • Tomoso
  • lehe;
  • mehloaare;
  • Ligrama tse 100 tsa salami;
  • Ligrama tse 100 tsa chisi.

Re theha liphofo:

  1. Tšela hlama, e khaolo likwere.
  2. Kopanya chisi e halikiloeng, lehe le halikiloeng le phehiloeng ka salami e halikiloeng le oli.
  3. Tšela ho tlatsoa makaleng ho tsoa hlama, koala metshetshe ebe o baka ho fihlela khauta e le putsoa ka mocheso oa 200 ° C.

Cookies "Litsebe"

Ha ho na monyetla oa hore ho na le motho ea e-s’o ka a reka li-cookie tse joalo, mme sena se baka le ho baka khekheng ea puff, e ka itokisetsang habonolo. U hloka feela tsoekere, sinamone le phofo ea hlama.

Litsebe tse phehang:

  1. Tšela hlama e le hore botenya ba eona bo sa feteng halofo ea senti.
  2. Fafatsa ka tsoekere le sinamone. Tšelela ho isa ntlheng e bohareng e le 'ngoe ebe o ea bobeli. Hloekisa moqolo o habeli o tsoang. Tšela ka ontong metsotso e mashome a mabeli ka mocheso oa 200 ° C.

Lihloohong Tse Thahasellisang