Salate ea Eggplant bakeng sa Mariha

Salate ea Eggplant bakeng sa mariha ke appetizer ea meroho e entsoeng ka lihlahisoa tsa nako, tse atisang ho fumanoa serapeng sa naha. Meroho eohle ea sejana sena e lokela ho qala ho halikisoa ka metsing a letsoai, ebe u tšela oli e futhumetseng ea meroho ka linoko ebe u steril ea mosebetsi, ho latela bokhoni ba sejana.

Salate e monate haholo ka lebaka la pelepele, 'me paprika e tsubiloeng le rosemary li fa meroho monko o bobebe oa mosi, o hlahisang sejo se seng sa lihlahisoa se bonolo.

Nako ea ho pheha: hora e le 'ngoe
Boholo: 1 L

Lisebelisoa tsa salate ea eggplant bakeng sa mariha:

500 g eggplant;
200 g ea celery ea stem;
300 g lihoete;
150 g ea lieie;
3 li-clove tsa konofolo;
2 tsp ho tsuba paprika;
Pelepele tse 2;
8 g ea letsoai (+ 10 g bakeng sa blanching);
70 ml ea oli ea meroho;
rosemary, parsley.

Li-ingredient tsa Salad tsa Eggplant

Mokhoa oa ho lokisa salate ea eggplant bakeng sa mariha.

Re tšela pitsa ea metsi a belang (a ka bang 1.5 l) mollong, eketsa likhaba tse peli tsa letsoai. Ka paneng ena, re tla bula li-blanc tsohle tsa saladi. Taba ea pele, khaola li-eggplant ka likhaba tse nyane, tšela metsi a belang, pheha metsotso e mene, e tlose ka khaba e kentsoeng ebe u e beha ka mohala oa terata ho etsa khalase metsi.

Tšela li-eggplant tse halikiloeng ka sekotlolo

Ebe re fetisetsa sethopo ka sekotlolo se tebileng.

Hona joale re roala li-onion tse khotsoeng ka metsotso e 2-3 (li ka nkeloa sebaka ke lisots, li monate haholo), hape li beoa molekeng oa terata.

Kenya li-onion tse kholisitsoeng le makhasi a celery

Cheka lithupa tsa celery ka lisentimithareng tse bolelele ba 2, tšela metsi a belang bakeng sa metsotso e 3-4, eketsa linoko tse ling ka sekotlolong ha metsi a tsoa ho tsona.

Kenya lihoete tse halikiloeng

Ebola lihoete, khaola ka likotlo tse nyane tse tšesaane, pheha metsotso e 6-7. Meroho ena e na le letsoai le bobebe, ka hona e tla nka nako e teletsana.

Kenya parsley e boletsoeng esale pele

Re khaola makhasi a parsley ho bakoang, re tšela metsi a belang, khaba khabeloa, eketsa linthong tse ling kaofela. Bakeng sa meroho e mengata, o hloka parsley e ncha e ngata.

Kenya letsoai

Joale eketsa letsoai, ho nahanela 'nete ea hore lihlahisoa li ne li lokisitsoe ka metsing a letsoai. Re latsoa meroho, re beha letsoai ho latela litakatso tsa hau.

Ho etsa seteishene sa khase. Ebola ebe u khaola likotoana tse tšesaane tsa li-clove tsa konofolo, khaola pepere ea chilli meheleng. Ka saucepan, futhumatsa oli ea meroho lehloeng la pele, beha konofolo, pepere, pepere e tsubang le makhasi a 'maloa a rosemary ho eona. Tlosa hanghang mocheso - mocheso o chesang oa oli o phahame ka ho lekaneng, konofolo le pepere li tla be li loketse metsotsong e 'maloa.

Sauté Garlic, Rosemary le Chili

Tšela mochini o chesang ka meroho, kopanya 'me u ka beha salate ka har'a linkhoana.

Kenya ho apara merogo le meroho

Re tlameha ho hlatsoa lijana linkho kapa re li futhumatse ka metsotso e 20 ka ontong, ha li ntse li futhumetse, li tlatse ka salate ebe li li koala.

Re beha salate ea li-eggplant ka har'a linkhoana. Haeba ho hlokahala, sterilize

Haeba u rera ho boloka likheo tsa selemo, ebe li hloka ho bolaoa - re beha likoti ka pane e nang le metsi a chesang, ha mocheso o nyolohela ho likhato tse 80 tsa Celsius, re fokotsa mollo. Nako ea sterilization Metsotso e 10 bakeng sa makotikoti a 0.5 L.