Har'a barati ba meroho, li-eggplant tse khotliloeng joaloka li-mushroom ke khale ba hapile pelo bakeng sa tatso ea bona e sa tloaelehang. Appetizer e joalo e ntle joalo ka sejana sa litapole le lijo-thollo, 'me batho ba bang ba rata ho e ja feela ka bohobe le bohobe.
Pele u tsoela pele ka ho hlophisa li-eggplant, e ke ke ea e-ba ntho e ntle haholo ho hopola likarolo tsa ts'ebetso ea bona. Li tloaelehile litsing tsohle, tseo ho tsona metsoako e leng putsoa. Joalo ka ha u tseba, meroho ena e na le nama ea khomo e halikiloeng, e li fang setlamorao se bohloko. Ho felisa ho koatile, li-eggplant li lokela ho sebetsoa pele ho nako. Ho na le mekhoa e 'meli ea ho e lokisa:
- Ka thuso ea letsoai. Fafatsa meroho ka letsoai mme o lumelle lihora tse peli.
- Ka metsi a letsoai. Lokisetsa tharollo ea saline ka tekanyo ea 2 tbsp. l letsoai ka litara e le 'ngoe ea metsi ebe u li tlatsa ka li-eggplant bonyane hora.
Ka mekhoa ena ka bobeli, li-eggplant li lokolla lero, leo ho lona ho utloisang bohloko le hona ho tsoang. Selihle se lokela ho tšeloa metsi le meroho e hlatsoetsoe hantle ka tlasa metsi a phallang e le hore letsoai le se ke la lula, ho seng joalo ho na le kotsi ea ho senya tatso ea sehlahisoa se felileng. Ebe u beha li-eggplant ka colander ebe u tšela metsi a mangata.
Ho molemo ho sebelisa litlama tse seng kholo haholo - tse nyane - li na le bohloko bo fokolang.
Li-eggplant tse phehiloeng joaloka li-mushroom
Har'a mekhabiso ea li-eggplant ka tatso ea li-mushroom bakeng sa mariha, ho loketse ho totobatsa mokhoa o potlakileng oa ho pheha. Leha ho le joalo, sena ha se ame tatso ea sehlahisoa se felileng. Lipalo tsa metsoako li bontšoa lijaneng tse 7 tse nang le boholo ba 0.5 l.
Khaola li-kilogerame tse tharo tsa li-eggplant ka likarolo tse kholo ebe u tlohella ho hlonama ka tsela e 'ngoe e boletsoeng ka holimo.
Lokisetsa marinade bakeng sa meroho e phehang:
- tšela lilithara tse tharo tsa metsi ka pitseng e kholo;
- tšela 1 tbsp. l letsoai;
- lahlela li-lavrushki tse 'maloa;
- tšela 150 g ea asene qetellong.
Ha marinade a tsoa le letsoai le qhibiliha, tšela sejana ka ho sona ebe o pheha metsotso e 15. Ho tloha pan, meroho e fetisetsoa hang-hang ho lijana tse sa tsoakoang.
Ha meroho e phehiloe, khabisa konofolo ka thipa ka kotloloho ka sekala sa likhaba tse peli. Bakeng sa barati ba lijo tse bobebe tse fumanehang ka har'a sekotlolo se seng le se seng, o ka beha likotoana tse 'maloa tsa pepere e khethiloeng.
Kenya konofolo ho li-eggplant ka har'a linkhoana 'me u tšollele marinade e belang eo ba phehiloeng ka eona. Tšela, o phuthele.
Ho etsa li-eggplant joalo ka li-mushroom, pele u sebeletsa, tšela lieie e ncha ka salate ebe u tšela oli ea meroho ka holimo.
Li-eggplant tse halikiloeng
E 'ngoe ea litlolo tse tummeng ka ho fetisisa bakeng sa li-eggplant tse ka makeneng joalo ka li-mushroom le eona e tla nka nako e nyane haholo. Tatso e khethehileng e fuoa meroho ka kalafo e khutšoane ea mocheso metsing a belang, ka lebaka leo li-eggplant li bolokang sebopeho sa tsona nakong ea ho halala hape.
Ho lokisa linkho tse 'ne tsa halofo ea "li-mushroom tsa" blende ", hlatsoa likhilone tse peli tsa li-eggplant ebe u khaola likarolo tse tšoanang tsa sebopeho se sa lumellaneng (li-cubes kapa li-cubes tse teteaneng). Fafatsa ka letsoai kapa sebaka metsing a letsoai ho utloa bohloko. Rinse 'me u tlohele ho ea taka.
Khabareng, lokisa konofolo le pepere e chesang. Ebola lihlooho tse peli tse nyane tsa khalase ebe u tšela konofolo.
Ka khaba pepere tse peli tse chesang ka thipa.
E le hore pepere e se ke ea ja letlalong la matsoho, ha u sebetsa le eona, ho ke ke bohlale ho apara li-gloves tsa cellophane tse lahliloeng.
Bakeng sa marinade moo meroho e tla belisoa, nka:
- metsi - 2 l;
- letsoai - 150-200 g;
- asene - 300 g.
Tšela asene ka marinade ka mor'a hore e be metsi a belang, ebe u e tlisetsa hape.
Ka marinade e belang, theola li-eggplant mme u phehe metsotso e fetang e 5, ho fihlela e le bonolo. E lahlele hape ka colander hape.
Tšela 200 g ea oli e hloekisitsoeng ka pane e tebileng kapa ho cauldron e nyane, e ke e futhumale hantle mme o fafatse sejana se phehiloeng.
Eketsa pepere le konofolo ho eggplant, simmer metsotso e 'maloa' me hang-hang u hlophise ka har'a linkho tse sa sebetseng. Tšela, e phuthela ka kobo e futhumetseng ebe u tlohela ho pholile ka botlalo.
Lijana tsa li-eggplant li bolokiloe joalo ka li-mushroom bakeng sa mariha sebakeng se pholileng se lefifi kapa li theoleloa phapusing. Haeba u batla ho li latsoa hang-hang, ho molemo ho li etsa ka matsatsi a 'maloa ka mor'a ho itokisa, ha seneke se kenngoe.
Li-eggplant tse khabisitsoeng ka eiee
Salate e joalo e lokiselitsoe ka mekhahlelo e 'meli. Pele ho tsohle, o lokela ho kha eiee e le hore ba be le nako ea ho soak ha meroho e ntse e pheha. Bakeng sa sena, 300 g ea lieie (ho molemo ho nka eiee e kholo) e khaotsoe mehele ebe e tšela 100 ml ea asene.
Ha onion e ntse e khethoa, u ka fetela mohatong oa bobeli oa ho boloka li-eggplant joalo ka li-mushroom. Arola tse putsoa tse nyane (3 kg) ka li-cubes tse nyane, o ntše tse bohloko ebe o li tšela ka pane ho fihlela e le putsoa.
Tšela li-eggplant le eiee ea khabeloa ka sekotlolo se tloaelehileng, eketsa lihlooho tse 3 tsa konofolo, tse fetisitsoeng ka mochine, eketsa letsoai ho latsoa le ho kopanya hantle.
Hang-hang rala lisebelisoa tsa ka har'a lijana, u phute, u phuthele. Li-eggplant tse khethiloeng joaloka li-mushroom li lokela ho siuoa li eme matsatsi a 'maloa. Lekhetlong lena ho lekane hore meroho e thoke le ho fumana tatso ea li-mushroom.
Splilized ea linoko tse halikiloeng joalo ka li-mushroom tse nang le litlama
Ho tsoa ho palo e latelang ea lihlahisoa ho lokela ho tsoa linkho tse 5 tsa linoha tse nang le matla a litara e le 'ngoe.
Khaola li-eggplant (lik'hilograma tse 5) ka li-cubes, ho lokolla ho koata.
Tšela lilithara tse tharo tsa metsi ka pitseng e kholo, tšela 4, tbsp. l letsoai mme o le tlohele. Tšela 250 ml ea asene ka har'a marinade ebe o pheha hape, ebe o pheha li-eggplant ho eona (e seng ho feta metsotso e 3). Tšela meroho e lokiselitsoeng ka sekotlolo se seholo.
Fafatsa thipa e kholo ea dill (hoo e ka bang 350 g), ebe u khaola 300 g ea konofolo ka thipa.
Eketsa konofolo, litlama le 300 ml ea oli ho li-eggplant tse phehiloeng, kopanya le ho hlophisa ka har'a linkhoana.
Tšela linkho ka sejaneng sa metsi a chesang, kamora hore e ne e behele fatše ka tlase thaole ea khale kapa faele e menehele ka mealo e 'maloa. Sterilize metsotso e 20. Tšoloha. Phuthela.
Hoa hlokahala ho boloka li-eggplant joalo ka li-mushroom bakeng sa mariha ka sterilization e le hore u tsebe ho boloka letsatsi le likela esita le maemong a foleteng: mezzanine kapa tlasa bethe. Ho phekoloa ka mocheso habeli le ho ba teng ha asene ka salate ho tla sireletsa litokisetso tsa mariha ho thunya.
Eggplant joalo ka li-mushroom bakeng sa mariha ka mayonnaise
Mokhoa o mong oa salate ea eggplant o kentsoeng ka sterilization ha o fapane le li-mushroom. Bakeng sa tatso e khanyang, ho sebelisoa tloaelo e tloaelehileng ea li-mushroom. Li-mayonnaise tsa boleng bo holimo, ntle le tlatsetso, mayonnaise e tla etsa monate oa pelo.
Ho etsa li-eggplant ka li-mushroom bakeng sa mariha, li-kilo tse 5 tsa matlalo a maputsoa a nang le sehiloeng sa meroho li lokela ho buluoa ebe li nkuoa ka li-cubes tse lekanang.
Pheha lehe le le leng ka metsing a nang le letsoai bakeng sa metsotso e 5 ebe u lahla ka colander. Ha metsi a tsoa, fola meroho ka oli.
Khaola eiee (lik'hilograma tse 5) hape hape Fry ka thoko ho eggplant.
Tšela li-eggplant tse halikiloeng le eiee ka sekotlolo, eketsa pakete e le 'ngoe ea Mushroom ea selemo le 800 g ea mayonnaise e mafura. Kopanya hantle, eketsa letsoai haeba ho hlokahala.
Beha salate ka har'a linkhoana, sterilize metsotso e 20-30. Tšela holimo, u kekele ka marameng 'me u koahele ka kobo e futhumetseng.
Li-eggplant tse halikiloeng joalo ka li-mushroom
Lekunutu la li-eggplant le tatso ea li-mushroom li lutse nakong ea litokisetso tsa bona. E halika ka oli ea meroho, ntle le ho pheha pele, e fanang ka meroho tatso e khethehileng e tšoanang le li-mushroom tse halikiloeng. 'Me ho eketsoa ha lieie le konofolo ho tlatsa motsoako oa tatso.
Ho etsa hore tse putsoa e be tse ngata joalo ka li-mushroom, ebola e lokela ho khaoloa.
Li-eggplant tse halikiloeng joalo ka li-mushroom li ka pheha bakeng sa mariha, ho latela sterilization e eketsehileng. Mme haeba polokelo ea nako e telele e sa reroa, kamora ho kopanya likarolo tsohle, appetizer e kenngoa ka sehatsetsing, moo e ka emang ho fihlela matsatsi a 7.
Kahoo, qala likhaba tse 6 tsa li-eggplant, u li khaole ka li-cubes (kapa mekhahlelo) ebe u fafatsa ka letsoai.
Ha khalefo e tsoa ho bona, khaola onion:
- 600 g, eiee khaola meheleng.
- Tšela onion 200 g ea asene.
- E tlohele e etse halofo ea hora.
Hlatsoa li-eggplant ka tlas'a metsi a belang ebe ka bonolo u phumula metsi ka matsoho a hau e le hore meroho e se e batla e omme. Fry ka oli ho fihlela khauta e le putsoa ebe o fetisetsa sekotlolo se seng.
Peel lihlooho tse tšeletseng tsa konofolo (tse nyane), li fete ka konofolo ebe u li kenya ka seaponeng. Kenya li-onion tse khahliloeng moo.
Hlatsoa hantle leqete le leholo la parsley hape o romelle ka sekotlolo ho meroho. Hlohlelletsa ntho e sebetsanang le eona 'me u hlophise ka har'a linkhoana, o "hatake" hanyane.
Koahela linkho tse tlatsitsoeng le ho silila:
- Metsotso e 10 - sejana se nang le matla a 0.5 l;
- 15 - sejana, se nang le matla a litara e le 'ngoe.
Tšela, tlola, 'me u tlohele ho pholile ka botlalo.
Li-eggplant tse halikiloeng joaloka li-mushroom li ke ke tsa tlohela ba bang ba barati ba bona ba nang le meroho ena e phetseng hantle. Ho eketsa litlolo tse benyang tsa dill kapa ea parsley ho li-salads, kapa ho li halika ka mayonesi, o ka totobatsa tatso ea tsona ea li-mushroom. Makatsa baratuoa ba hau le baeti ka lijo tse sa tloaelehang, pheha ka thabo, natefeloa ke takatso ea lijo!
