Lijalo tsa likokoanyana le ts'ebeliso ea tsona

Nako ea selemo le lehlabula ke nako e likhathatso ho fetisisa ho baahi ba hlabula. Hoa hlokahala ho laola mobu, ho senya mofoka, ho fepa, metsi le ho sireletsa lijalo tsa jareteng ho tsoa ho likokonyana le mafu.

Indasteri ea lik'hemik'hale ho thusa lihoai ho hlahisa bongata ba lithethefatsi tse fapaneng, sepheo sa tsona ke ho fepa le ho li sireletsa. Empa, ho thusa limela, hangata lik'hemik'hale li baka tahi ea 'mele oa motho, e tsamaeang le chefo ka mafu a latelang mme ka linako tse ling e matla haholo.

Ho jala meroho le lipalesa tse kopaneng ho fetola likokoanyana tsa likokoanyana. © Dorling Kindersley

Ho batloa ha mefuta e mecha ea li-immune agents ho lebisitse ponahalong ea lihlahisoa tsa likokoana-hloko, tseo motheo oa tsona e leng fungal le bacterial Performance Microorganisms (EM). Ts'ebeliso le ts'ebeliso ea bona e lula e eketseha. Empa ha li sebetse kamehla, 'me lebaka ha le hlahise sehlahisoa se le seng kapa se seng sa tlhaho, empa maemong a "mosebetsi" oa bona: o hloka lits'ebetso tse ngata (ka linako tse ling nako eohle ea ho hola ho fihlela kotulo), mocheso o nepahetseng bakeng sa mofuta o mong le o mong oa sehlahisoa sa bioloji o na le mofuta oa sona, tlhahiso e nepahetseng, kaha keketseho ea khatello ea tharollo e tla lebisa ho semela se nyane, mme eseng keketseho ea chai (Baikal EM-1).

Ka lebaka la keketseho ea palo ea malapa a ikemetseng a nang le mofuta oa tlhaho oa tšebeliso ea mobu, palo e ntseng e eketseha ea balemi ba lirapa ba ela hloko monyetla oa ho eketsa tlhahiso ea mobu, ho sireletsa limela ho likokonyana ka thuso ea limela ka botsona, ntle le ts'ebeliso ea lik'hemik'hale. Ba bitsoa likokoanyana tsa tlhaho kapa limela tse bolaeang likokoanyana. Ha e sebelisoa hantle, e sebetsa hantle ebile ha e kotsi ho batho. Le ha ho le joalo, ho se sebetse hantle ha likokonyana tsa tlhaho ho na le mabaka. Metsoako le litlatsetso tsa limela tse chefo ke chefo ho batho. Likokoana-hloko tse ngata tsa tlhaho li tsejoa ho baahi ba lehlabula ebile li lengoa joalo ka limela tsa jareteng, empa li ea senngoa, ho latela mofoka hara lijalo tse ling (mohlala, dill mane na).

Lihlopheng tse ka sehloohong tsa chefo e bolaeang likokoanyana

Likokoana-hloko tsa tlhaho li ka aroloa ka lihlopha tse 3:

lijalo tse jalang limela
lipalesa tsa likokoanyana tse thunyang,
limela tse hlaha.

Likokoana-hloko tsa jareteng li batla li hlahisa mefuta e sa fetoheng, e thibelang likokonyana le li-decoctions li li senya hantle. Likokoana-hloko tsa limela tsa jareteng li kenyelletsa konofolo, seqha, celery, horseradish, pepere e chesang, basil, mosetareta, fennel, dill, parsley, peo ea caraway, tamati, litapole le litso tse ling.

Ka lipalesa tsa lipalesa, litheolelo, ka mechini e kopaneng ho dacha e ngoe le e ngoe eo ba e holang marigolds, calendula, chrysanthemums, matthiola, nasturtium, petunia, pelargonium, lovage, sage le lijalo tse ling tse thunyang tse nang le likokonyana tse bolaeang likokoanyana. Temo ea bona hara lijalo tsa jareteng e leleka likokonyana, le li-decoctions ke lithethefatsi tse sebetsang tse tlatsetsang ho feliseng likokoanyana.

Lethathamo la limela tse hlaha tse sebelisoang joalo ka chefo e bolaeang likokoanyana e na le mefuta e makholo. 'Me ba, e le molao, ha ba leleke, e leng, ba timetsa likokonyana. Tsena li kenyeletsa seboko, mosetareta o haellang, celandine, moholo, tansy, chicory motso, cheri ea linonyana, koae, yarrow, burdock, euphorbia, boits'oaro le ba bang.

Ha u khetha limela tse bolaeang likokoanyana bakeng sa ts'ebetso ea lijalo, limela tse chefo ka ho hlakileng li tlameha ho qojoa, hobane li ama hampe batho (ho fihlela chefo e matla) le liphoofolo tse molemo: hogweed, aconite, belena e ntso, dalmatia (caucasian) chamomile, dope tloaelehileng, hello lobel, celandine le ba bang.

Ho na le palo e lekaneng ea limela tseo chefo ea tsona e bolaeang liphoofolo tse kotsi ebile e sa ame bophelo ba batho le liphoofolo le likokoanyana tse molemo (linotši, li-bumblebees). Lijareteng tsa lehlabula, e le ho qoba likotsi, ho molemo ho sebelisa litokisetso tsa limela tse seng chefo feela.

Linako tsa katleho ea limela tse bolaeang likokoanyana

Ke feela ka pokello e nepahetseng moo lijalo tse bolaeang likokoanyana li bonts'ang katleho ea tsona taolong ea likokonyana.

Ho ba chefo ea likokoanyana tse bolaeang likokoanyana ho bonahala haholo maemong a mang a hola. Ka bongata ba likokoanyana tsa tlhaho, e iponahatsa ho tloha molemong oa makhasi a 2 - 3 ho isa qalong ea lipalesa tse ngata. Mofuta oa bobeli oa chefo e eketsang o nka nako ho tloha qalong ea ho hola hoa peo ho ea ho kotulo. Qetellong ea nako ea ho hola, lintho tse hlokahalang li bokellana metso, li-rhizomes, bulbs, tse sebelisetsoang li-decoctions le infusions.

Semela se sebelisa nako ho tloha pheletsong ea lipalesa tse ngata ho isa ho qaleho ea ho butsoa bakeng sa ho bokella dintho e le ho itšireletsa likokonyana. Kahoo, qetellong ea lipalesa le pele peo e butsoa, ha ho kgothaletswe ho sebelisa li-decoctions le infusions tsa likokoanyana tsa tlhaho. Chefo ea tsona e tla ba fokola bakeng sa likokoanyana.

Marigolds ke mofuta o motle oa likokoanyana tse khabisang. © Tanja Pickrell

Likokoana-hloko tsa tlhaho li lahleheloa habonolo ke litlamorao tsa tse senyang lijalo, kaha li sa bokellane lijalong mme li hlatsoa habonolo ke pula. Ho phetoa makhetlo a mangata a kalafo ea lijalo, ka hona, mehloli e metle ea lihlahisoa tsa semela. U ka itokisetsa ho tsepamisa mohopolo ka bophelo bo itseng ba shelefo (ho fihlela likhoeli tse 1-2) kapa litlama tse omeletseng, litlhako, metso, li-rhizomes le tšebeliso ka mokhoa oa litokisetso tse omileng tsa bioloji. Litharollo tsa ho sebetsa li sebelisoa ka letsatsi la ho itokisa. Ha ba tlas'a polokelo. Bakeng sa ho hlophisoa ha infusions le li-decoctions, ho hlokahala ho sebelisa limela tse phetseng hantle feela. Ho seng joalo, ts'usumetso ea ts'ireletso e kanna ea se ke ea fumanoa.

Lintho tse ommeng li ka lokisoa esale pele 'me tsa sebelisoa ka mokhoa oa phofo ea lijalo tsa limela le mobu, li-powders kapa li-additives ka mekotleng le liluloaneng ha u lema lipeo le ho jala peo.

Melao ea ho bokella le ho boloka limela tsa likokoanyana

Ho boloka thepa ea lijalo tse bolaeang likokoanyana, li hloka ho tlosoa feela maemong a itseng (bona kaholimo).

Ho bokelloa ha lintho ho etsoa nakong ea leholimo le letsatsi kamora hore phoka e qhibilihe le pele ho mocheso oa motšeare kapa ka mor'a lihora tse 15-16 mantsiboea.

Li phetse hantle kaholimo-fatše, metso, li-rhizomes, likhoele tsa lieie le konofolo, li-bulbs ka botsona li omisitsoe moriting ebe li kenngoa ka mekotleng e phefumolohang (eseng filimi) kapa matlooa. Boloka sebakeng se omileng, se thibela hlobo. Limela tse ling li tlama snikiki e hlephileng ebe e leketlisoa ka kamoreng e omisitsoeng e omisitsoeng.

Nakong ea selemo-lehlabula, tharollo ea ho sebetsa e lokisitsoe kapa makhasi, li-inflorescence le lipalesa li khaoloa hantle, lithupa li hlahisoa molemong oa ho lema, likoti nakong ea ho lema lipeo kapa ho jala le ho jala lisebelisoa tsa peo (lipalesa le makhasi a chrysanthemums, feverfew, celandine e omeletseng, koae koaephofo pelepele le ba bang). Ba bang ba sebelisa ho fafatsa mobu (koae koae, phofo ea pyrethrum, tansy).

Haeba ho khonahala, tsepamisa mohopolo li lokiselitsoe ho tloha hoetla. E bolokiloe ho fihlela e sebelisoa ka mokhoa oa tharollo ea ho sebetsa. Mohlala matlakala a hoetla a makhasi a walnut 2/3 kapa tlatsa ka ho feletseng barrel (lehong, galvanized) ebe u tšela metsi a belang. Koala ka thata. Nakong ea mariha, makhasi a belisoa. E fetoha sekhahla sa metsi. Lita e le ngoe ea litha e le ngoe ea ligrata tse 1, li tšeloa ka lilithara tse 10 tsa metsi. Pele, tharollo e sebetsang e lekoa lijalo tse peli ho isa ho tse 3, e le hore e se ke ea chesa lijalo tsohle ha li fafatsoa. Haeba ho hlokahala, eketsa metsi ho fokotsa khatello ea tharollo.

Ntle le litamati le litapole sebelisa feela e phetseng hantle, e ncha hape e omme. Lokisetsa litharollo tsa ho sebetsa ka mokhoa oa li-decoctions tse tsoang mobung o kaholimo, tse sebelisoang hang hang ho sebeliseng limela. O ka lokisa tsepamiso mme oa li hlapolla joalo ka ha ho hlokahala tharollong e sebetsang (bona ka tlase ho "Litokisetso tsa tharollo").

Ha ho na thuso ho sebelisa litharollo tse sebetsang ho tsoa ho limela tse 'maloa tse bolaeang likokoanyana ho bolaea mofuta o tšoanang oa likokoanyana (mohlala, aphid). O ka lokisa motsoako oa litanka ho tsoa limela tse fapaneng tsa likokoanyana tse sebelisoang khahlanong le mefuta e fapaneng ea likokonyana (ho tsikitlanya meno le ho anya). Metsoako ea tanka e tla fokotsa mojaro holim'a semela le ho fokotsa palo ea kalafo.

Lipalesa tse ntle tsa alissum li tla hohela likokoana-hloko tse molemo.

Ho sebetsa ha lijalo tsa meroho le limela tsa likokonyana

Ho boloka seratsoana, semela sa lipalesa kapa serapa se hloekile ka botlalo se bolela ho se phekola khafetsa ka litokisetso tsa disenyi. Ka hona, ka lehlakoreng le leng, mofoka, lipalesa le lipalesa tsa semela tse nang le thepa ea tlhaho li hlokahala hantle temong e kopaneng. Ka lehlakoreng le leng, ha o sebelisa chefo e bolaeang masimong le lirapeng tsa litholoana, ho hlokahala hore ho be le taolo ea “boena bo botle” ba bona. Ba bang ba jala likokoanyana tse thibelang setso kapa, ka lehlakoreng le leng, ba hatella moetlo, ho bolelang hore ha ba na thuso ha ba le hammoho.

Mohlala, caraway le sage ha li mamelle tikoloho ea lengana. Mosetareta - tšireletso e ntle bakeng sa lierekisi. Celery ka botlalo e sireletsa hop ho lirurubele tsa hop. Horseradish, linaoa tsa mahaeng, coriander, linaoase lenngoeng haufi le pakeng tsa lihlahla tsa litapole se tla sireletsa sejalo hantle ho tloha kokoanyana ea litapole ea Colorado, li-scoops tsa litapole, aphid, moth moths le likokoanyana tse ling.

Ho fafatsa ka li-decoctions basilica, tansy, makhasi a 'mala o moputsoa, peppermint e sebelisoa ho limela tsohle tse anngoeng ke likokonyana ho tloha qalong ea lipeo tse kholo ho fihlela moeding oa lipalesa le kamora ho thunthung.

Baahelani ba loketseng tagete (marigolds) le calendula (marigolds). Ka tšireletso e tšepahalang ba hop, fragole, phloxes, gladioli le limela tse ling tse ngata ho tsoa ts'ebetsong ea metso ka li-nematode. Li ka lengoa ka mola, li-aisles, tse lenngoeng mahlakoreng ohle a bethe. Li-Nematode li tla tsamaea, empa li se ke tsa shoa.

Lisumu le likhopo ha li fofe parsley. Hoaba ha ho mamella monko pelargonium. Onion le konofolo masimong a limela tse telele tse thunyang li tla li boloka hoaba. Dill, parsley, fennel le tse ling tse iketelletsang pele li hohela li-entomophage tsa bohlokoa tse felisang mefuta e mengata ea likokoanyana. Li khahloa ke limela tse thunyang ka lipalesa le li-inflorescence tsa 'mala o mosehla le oa lamunu. E sebelisoa sage haufi le lihoete. Tlas'a lijalo tsa litholoana le pakeng tsa lihlahla tsa melee ho bohlokoa ho jala lihlahla tansy le seboko. Monko oa tsona o sa thabiseng o tla leleka li-aphid tsa bajaki le scoop, eo makhopho a tsona le litsie li ka felisang boholo ba lijalo. Litapole tse tsoang ho wireworms li tla bolokoa ke ba tlang pele - linaoa kapa peas.

Haeba phokotso ea lijalo e nepahetse, ts'ebetso e ngoe e ke ke ea hlokahala. Limela ka botsona li tla "leleka" likokoanyana.

Ho tlosa serame sa likokoanyana, ho sireletsa lijalo tsa meroho, re hloka mehato e sebetsang, e leng kalafo ea limela ho li senya. Bakeng sa kalafo, li-decoctions, infusions, litokisetso tsa phofo tse tsoang limela tsa likokoanyana li sebelisoa.

Tšimo e latelang le limela tse thunyang le lijalo li tla thusa ho boloka teka-tekano ea tlhaho lipakeng tsa likokoana-hloko tse mpe le tse molemo serapeng le ka jareteng. Melilotus officinalis, tansy, thyme, serapa sa lipalesa, calendula, fennel, dill, lavender, matthiola, sage, chicory, nasturtium, seboko, peo ea caraway le ba bang ba bangata.

Dill le eona ke mofuta o bolaeang likokoanyana. © pula

Mefuta ea lithethefatsi ho tsoa ho likokonyana tsa tlhaho

Bakeng sa ho itokisetsa litokisetso tsa tlhaho tsa likokoanyana, ho sebelisoa mekhoa e 3:

Litharollo tsa ts'ebetso tse thehiloeng ho Soap kapa likhakanyo tse ling. Ho tharollo e lokiselitsoeng ea ts'oaetso ea likokoanyana tsa tlhaho tse tsoang ho kokoanyana e bolaeang likokoanyana, 30-50 g ea ntlo kapa sesepa e tala e halikiloeng grater e ntle, e leng khomarela, ea eketsoa ho 10 l. Hlohlelletsa tharollo ho fihlela sesepa e qhaloa ka botlalo. O ka sebelisa sesepa se hlatsoang lijana joalo ka sekhomaretsi. Ha ho khothalletsoe li-powders tsa ho hlatsoa, haholo-holo tse nang le bosoeu le linoko tse ling tse amang limela hampe.

Haufinyane ho sebelisitsoe tharollo e khethehileng ea likhakanyo, tseo ho thoeng ke li-surriers kapa li-surriers: EPAA-10, liposam, OP-7, OP-10, gIO ea BIO le ba bang. Ho sebelisa litlhare e le likhati

o lokisa tharollo ea likokoanyana makhapetleng a limela tse tlotsang limela ka matsatsi a ka bang 30,
ha e lumelle tharollo ea likokoanyana ho tsoa makhasi a koahetsoeng ka boka bo loileng kapa bo boreleli,
e thibela tahlehelo e potlakileng ea mongobo holim'a sheet.

Ha o lokisa litharollo tsa ho sebetsa o sebelisa li-surapyant, ho ka etsahala hore o atolosetse polokelo ea hau sehatsetsing ho fihlela libeke tse 1-2 ntle le tahlehelo ea ts'ebetso ea likokoanyana.

Tharollo ea oli e thehiloeng ho oli ea Nime (Neem) kapa metsoako ea eona. Oli ea Neem ke kokoanyana ea tlhaho e timetsang ka kotloloho mefuta e fetang 400 ea likokoanyana (likokoanyana tse ngata, makhopho a moth, likokonyana tsa khalase, li-whiteflies). Oli ka boeona ke kokoana-hloko ea likokoana-hloko 'me ha e ame bophelo ba motho le ba liphoofolo. Fumana oli ea Nima sebakeng se ka holimo le ka tlas'a lefatše sa sefate sa India Margosa, se tsejoang hape e le sefate sa India sa tulip.

Ho fumana tharollo e bolaeang likokoanyana tse sebelisang oli, 30 ml ea oli e tšeloa ka lilithara tse 10 tsa tharollo e futhumetseng ea li-insecticides ka tlatsetso ea 30 ml ea sesepa, kopanya hantle, fafatsa limela.

O ka lokisa tharollo ea likokoanyana ho tloha oli ea Neem ka ho kenyelletsa oli ea bohlokoa ea lavender le rosemary. Bakeng sa lilithara tse 8 tsa metsi a futhumetseng, sebelisa 50-60 ml ea oli ea Neem, 5 ml ea oli ea bohlokoa, eketsa 30 ml ea sesepa leha e le sefe ebe u kopanya ka botlalo. Ha a fafatsa sebelisa sesepa se nyane. Tharollo ka sejaneng e lula e tsukutloa e le hore ho se ke ha e-ba le karohano ea oli le metsi. Limela tse sebetsang li fafatsoa le limela tsohle tse ka serapeng ka mor'a matsatsi a 5-7 bakeng sa libeke tse 2-5. Tharollo e bolaea likokoana-hloko le likokoanyana tse holileng. Sebelisa tharollo ho fihlela moetlo oa lipalesa.

U ka reka oli ea Nima kapa motsoako oa eona oa Azadiraktin, lino tse ling tse khethehileng tse thehiloeng ho oli ea Nima mabenkeleng a litlama, lifemeng, makaleng a ikhethileng a mabenkeleng a maholo le mabenkeleng a mang a rekisang.

Likokoana-hloko tsa Pyrethrum Powder. Pyrethrum e boetse e bitsoa Dalmatia daisy. Palesa ena e boetse e tsejoa ka lebitso la Caucasian kapa Persian daisy 'me litsebi tse ling tsa taxonomist li re ke chrysanthemums. Li-chrysanthemums tsa 'nete le tsona ke likokoanyana tse bolaeang tlhaho. Li-pyrethrum tsohle li na le li-pyrethrins, tse bakang ho holofala ha mesifa ea likokoana-hloko. Hoa hlokahala ho ela hloko hore litlamorao tsa pyrethrins li haella ka nako e khuts'oane ebile li na le phofo e sa lekaneng ea phofo, nako ea fumigation, lefu la ho holofala, le kokoanyana e lula e phela. Ka hona, ho sebelisa li-pyrethroids, o hloka ho etsa lintho ka tieo ho latela likhothaletso. Li-powders tsa Pyrethroid le tharollo ea likokoanyana, liboseleise, lintsintsi tse fapaneng le likokoanyana tse ling tsa metso (metso le makhasi) lia senyeha. Indasteri ea lik'hemik'hale e hlahisa sehlahisoa sa likokoana-hloko sa Inta-Vir. Balemi ba lirapa ba bangata ba e bitsa e fokolang. Ho chefo ho likokoanyana tse ngata hangata ho amana le tšebeliso ea eona e sa lokang le ka tšohanyetso.

Pyrethrum e sebelisoa ka sebopeho sa phofo bakeng sa ho tsamaisa peo, phofo ea mobu, tlatsetso mekotong ha u lema le ho jala limela. Nakong ea ho hola, o ka lema mobu o haufi le limela, hammoho le moiteli le manyolo a manyolo a litlama a tsoang lintsintsi.

Bokella nakong ea lipalesa le lipalesa tse otlolohileng tse nang le mefuta eohle ea li-daisies, ho kenyelletsoa le li-dais tse mebala-bala tse holang naheng. Mush li-inflorescences tse omeletseng hore e be lerōle. Ha e hlotsuoa hantle, e sebetsa hantle le sehlahisoa. E ka alafshoa ka phofo ho tsoa ho sethunya sa ho fafatsa kapa tharollo ea kokoana-hloko e ka lokisoa.Kenya 50-60 g ea phofo ho 8 l ea metsi a futhumetseng, eketsa 6-8 ml ea oli ea sesame kapa ho fihlela 10 ml ea detergent. Tsosa motsoako, tsitlella lihora tse 3-4. Hlakola limela maemong a leholimo a pholileng. Ha ho chesa, li-pyrethrin li bola kapele mme li se ke tsa sebetsa.

Ho hlophisoa ha li-decoctions le infusions tsa likokoanyana tsa tlhaho

Bakeng sa li-decoctions le infusions, karolo ea moea ea limela e sebelisoa ka sebopeho se secha kapa se omisitsoeng, se bokelloang pele lipalesa kapa nakong ea ho tloha ha peo e butsoa ho fihlela ho kotuloa. Karolo e ka tlas'a lefatše e lula e kotuloa ho tloha ho oa mme e boetse e sebelisoa e ncha kapa e omme. Tse latelang ke mehlala e meng ea ho hlophisoa ha li-decoctions le infusions tsa mekhoa e chesang le e batang. U sebelisa limela tse ling tsa likokoanyana bakeng sa li-decoctions le infusions, o ka sebelisa lisebelisoa tse fanoeng.

Ho lokisa lithane tse 10 tsa tharollo e sebetsang ka tsela e chesang ho tsoa likarolong tse ncha tsa limela tsa likokoanyana, khaola hantle 300-500 g ea boima ba limela, eketsa metsi a belang ka nkhong e felletseng, tsitlella ho tloha lihora tse 4 ho isa ho letsatsi. Ka linako tse ling motsoako o phehoa ka tlas'a sekwahelo bakeng sa metsotso e 20-30 ka mocheso o tlase. Tharollo e koahetsoeng e hloekisoa ka lehare le leholo ebe sese e ntle ea hlatsoa limela. Haeba ho chesoa ha limela ho sa hlahe ka lihora tse 'maloa (ka linako tse ling li emela letsatsi), moetlo oohle o fafatsoa ka tharollo e lokiselitsoeng. Haeba makhasi a entsoe hore makhasi a hlahe, kapa makhasi a hlahile, eketsa lilithara tse 2-3 tsa metsi tharollo (fokotsa khatello ea tharollo). Ha u lokisa tharollo ho tsoa ho boima bo omileng, tekanyo ea eona e fokotseha ka halofo.

O ka lokisa decoction ea celandine bakeng sa ho phekola limela tsohle ho tsoa ho tse senyang lijalo. 400-500 g ea boima bo kaholimo bo holimolimo ba celandine kapa 200-250 g ea metsi a omileng a omileng tšela metsi le ho pheha bakeng sa metsotso e 20-30 ka tlas'a sekwahelo ka holim'a mocheso o tlase. Pholile, sefaha 'me u fafatse limela. Ho fafatsa ho phetoa kamora matsatsi a 4-5. Ho hlokahala ho sebetsa le celandine ka hloko haholo. Likarolo tsohle tsa semela li na le chefo. Hlokomela! Lapeng, ho molemo ho se sebelise limela tse chefo.

O ka pheha li-hood kapa infusions ka mokhoa o batang. Bakeng sa ho tsepamisa mohopolo, motsoako o hlophisitsoe ka tsela e latelang. Bakeng sa li-10 l tsa metsi, ho sebelisoa 500 g ea yarrow, 250 g ea dandelion le tansy, 250-300 g ea milkweed e nang le metso, 250-300 g ea nettle e ka eketsoa. Motsoako oa litlama o tsitlella, ho tsosa, matsatsi a 5-7. Ho tsepamisa mohopolo hoa hloekisoa. Li-litha tse 1,5 tsa concentrate li hlapolotsoe ka lilithara tse 10 tsa metsi le moetlo o holotsoeng. O ka hlophisa sebopeho se fapaneng, empa khetha pokello e le ho koahela mefuta e mengata e fapaneng ea likokoanyana ka moo ho ka khonehang.

Pele ho mefuta eohle ea li-decoctions le infusions, sesepa kapa likhomaretsi tse ling li eketsoa kalafo ea limela.

Limela tse ling, joalo ka likokoanyana tse phelang, li ka sebelisoa masimong a lijalo tse ling. Kahoo, metso ea li-tagete (marigolds) kapa calendula (marigolds) e sireletsa semela sa metso ea limela tšenyo e entsoeng ke nematode.

Ka tatellano lipakeng tsa lijalo tsa meroho, ho jaloa limela tse 2-3 ka halofo ea mithara. m kapa pakeng tsa mela. U ka lema bethe ka calendula. Hoetla, bokella, ho omella le ho e sebelisa ka mokhoa oa li-decoctions tsa selemo se tlang.

Infusions e ka lokisoa ka mokhoa o batang ho tsoa mofuteng o le mong oa semela sa likokoanyana.

Nettle (0,8-1.0 kg), e bokelletse pele lipalesa, khabeloa khabeloa, tšela metsi a 10 l ebe u tsitlella matsatsi a 5-8. Letsoai le belisitsoeng le tlhotliloe, eketsa li-5-8 l tsa metsi. Sebelisa hoaba.

Pele ho lehlabula (sefofane), makhooa, makhopho, hop a ntse a lokisa infusion ea burdock. Tlatsa 1/3 ka nkhong ka makhasi a macha a boreleli 'me u tšollele metsi ho brim. Tsitlella matsatsi a 3-4. Tšela le ho lokisa k'habeche e hlahang ka matsatsi a 2-3 bakeng sa libeke tse 3.

Thistle, hoaba le ho bola li bolaoa ke metso ea sorrel ea lipere. Hlatsoa likhaba tse 250-350 g ka metso 'me u tšollele lilithara tse 10 tsa metsi. Tsitlella lihora tse 3-4, khatello. Ho lokisa limela makhetlo a 2-3 ka matsatsi a 3-4.

Ho tsoa likhothaletsong tse akaretsang. Pele ho lipalesa, lijalo tsa hortic setso li tšoaroa ka tharollo ea ho sebetsa kamora matsatsi a 5-7, ka linako tse ling hangata. Nakong ea lipalesa, ts'ebetso ha e sebetsoe e le hore e se ke ea kena-kenana le ho tsamaisa peo. Ho tloha halofo ea bobeli ea nako e futhumetseng nakong ea qaleho ea kholo ea litholoana le pele ho kotuloa, khafetsa kalafo e fokotseha ka makhetlo a 2. Ka matlapeng le libakeng tse kopaneng, li-decoctions le infusions tse tsoang litlama tse chefo ho molemo hore li se ke tsa sebelisoa.