Ha u batla ho hula li-vithamine tse ngata ntle le li-preservatives, joale komporo ea gooseberry bakeng sa mariha e tla u pholosa, e koetsoe ho latela litlolo tse bonolo ka matsoho a hau. Ho kenyelletsa melee ho na le thuso eseng feela ka sebopeho se secha, e na le phello e molemo 'meleng le maemong a bolokehileng nakong ea polokelo ea nako e telele. Ka ts'ebeliso ea letsatsi le letsatsi, ho ba le blush sefahlehong, u ikutloa u hlasimolohile, u lecha le thabo.
Bonyane ka li-gooseberries
Pele o araba potso: "Joang ho pheha compote ho tloha gooseberries?", U hloka ho tseba hore na melee ena e na le thuso joang. Gooseberries e kgothaletswa bakeng sa mathata a metabolic, mafu a ka mpeng, lefu la liphio, phokolo ea mali le tsohle hobane li na le livithamini tsa B, C, P, pectins, carotene, koporo, phosphorus, tšepe, li-tannins le acid e tsoang ho tsona.
Gooseberries e tlameha ho jeoa ke batho ba nang le hypovitaminosis, gastroentericolitis, le mali. Litholoana tsa sehlahla li na le phello ea tonic, diuretic, choleretic le anti-inflammatory.
Risepe e bonolo ea "gooseberry compote" ea mariha e tla u thusa ho boloka li-vithamine tsa bohlokoa bakeng sa selemo kaofela. Ka monokotšoai ona ha li etse compotes feela, empa hape le jeme, jeme, lero, marmalade. Phekolo ea setso ha ea ka ea fetoa ke litholoana tsa bohlokoa litlhahisong tsa eona. Li-decoctions tsa Gooseberry li tlatsa 'mele ka lintho tse setseng tsa letsopa: tšepe, phosphorus, koporo le tse ling. Serotonin, e leng sebopeho, e thusa ba nang le mafu a hlahala.
Lisebelisoa tsa gooseberry compote
Ho kotula monokotšoai bakeng sa mariha ha ho bake likhathatso le mathata a mangata. Litlhaloso tsa mohato ka mohato li etsa hore ho khonehe ho koala monokotšoai o batlang ho latela tatso ea hau. Ka tlase ke litlolo tse tummeng ka ho fetisisa, tse kenelletseng ka matla malapeng a mangata mme selemo le selemo li boetse li rehelloa hape. Har'a likarolo tsa mantlha tsa phepelo, u tla bona li-gooseberries, tsoekere le metsi.
Khomphutha ea linaoa tse butsoitseng tse tala tsa mariha
Tlhaloso ea canning:
- Khetha feela monokotsoai o butsoitseng, tlosa meroho eohle ka holimo ebe u hlatsoa ka botlalo. Bakeng sa nkho e le 'ngoe ea litha e le nngwe, khalase e le' ngoe ea ligrama tse 150 e lokela ho tsamaea.
- Tlosa pan 'me u tšollele litara e le 1 tsa metsi a batang ho pompo ho eona, tšela ligrama tse 50 tsa tsoekere ebe u belisa ntho e ngoe le e ngoe.
- Tšela li-gooseberries ka sirapo e belang, pheha metsotso e 5. Risepe ena ha e thatafatse makotikoti a monokotsoai.
- Tšela libankeng le kobo. Takatso ea lijo.
Ho qoba ho hlaha mapetso letlalong la li-gooseberries, pele a kenella, melee ka ngoe e lokela ho otloa ka hloko hanyane ka nale. Kamora ts'ebetso, jamu e ke ke ea boloka botšepehi ba lekhapetla feela, empa e tla boloka le sebopeho sa eona, 'me e ke ke ea oela ka thoko.
Red gooseberry compote
Tlhaloso ea canning:
- Hloekisa li-gooseberries ho tloha mahlaka ebe u hlatsoa.
- Ka nako ena, sterilize linkho tse hloekileng ka lids.
- Beha li-gooseberries halofo kapa 2/3 ea setshelo. Tsohle li itšetlehile ka hore na o batla ho fumana tatso e tebileng hakae.
- Pheha metsi ka teapot kapa pan.
- Tšela linkho tsa tse kahare ebe o li tlohella e le metsotso e 5.
- Tšela metsi a nkhang ka pane, eketsa tsoekere e hlokahalang le ho pheha.
- Tšela linkho ea gooseberries ka sirapo e chesang.
- Tšoloha. Litokisetso li se li loketse.
Litsebi tsa tsoekere ha lia lokela ho eketsa tsoekere ho palo ea likarolo. Li-gooseberries li se li na le monate o lekaneng.
Liapole tse lohiloeng le li-gooseberries tsa mariha
Ha ho boloka joseote compote, litholoana le litholoana tse ling hangata li eketsoa ho eona. E ka ba liapole, li-currants, tse tala, fragole. Ho fumana seno sena, li-gooseberries li ka phehoa hang-hang tsa ba tsa kenngoa ka makotikoting kapa sethala se itseng sa monokotsoai se ka hoamisoa, ho qhibiliha le ho pheha ka komporong ea mariha ntle le nako e telele ea polokelo.
Tlhaloso ea canning:
- Lokisetsa nkho e nang le litha e meraro: hlatsoa ka soda le ho e, sterilize.
- Hlatsoa likotoana tse 5 tsa liapole ho khaoloa likoto, ho tlosa dipeo, konokono le mehatla.
- Hlatsoa ligrama tse 400 tsa li-gooseberries, tlosa lithutso, phunya melee ka ngoe ka nale.
- Kenya lisebelisoa tse lokisitsoeng ka nkhong e hloekileng e hlatsoitsoeng.
- Pheha lilitha tse peli tsa metsi 'me u tlatse ka nkho. Bakeng sa metsotso e 5, emela ho fihlela metsi a tletse le ho tlatsoa ka lero la likarolo.
- Tšela ka pane 'me u hlohlelletse ka ligrama tse 500 tsa tsoekere ho fihlela e felisoa ka botlalo.
- Tšela sirapo ka sejaneng se nang le litara tse tharo ebe o tiisa lids. Thatela, tloha u fole. Compote e ikemiselitse.
Pele o sebelisoa, compote e lokela ho hloekisoa.
Gooseberry compote le lamunu
Tlhaloso ea canning:
- Hlophisa li-gooseberries tsa boleng bo holimo. Tlosa meroho 'me u hlatsoe hantle. Tšela likhaba tse peli tsa litholoana ka har'a siling ebe u behella ka thoko ho lumella metsi hore a tsoe ka mor'a ho hlatsoa. Ha monokotsoai o omisitsoe, lokisa lamunu.
- Sebopeho sa 'mala oa lamunu oa kh'olle se khomaretsoe ka mokhoa oo u ratang. U ka peista 'mala oa lamunu ebe u o khaola likotoana, kapa u ka o kha mehele kapa meheleng e mene ntle le ho qekoloa. Seo litakatso tsa hau tsa menahano li ka khonang.
- Sterilize ka mokhoa o hloekileng o hlatsoitse lijana tse 3 tsa litha e le ngoe.
- Pheha sirapo: ligrama tse peli tsa metsi a tloaelehileng ligrama tse 300 tsa tsoekere.
- Tšela metsoako ka lijaneng tsa khalase. Tšela sirapo ka nkhong ebe oe tšela hanghang. Roala linkho ka kobo ebe u emela hore letsatsi le fole.
- Compote e se e loketse letsatsi le hlahlamang.
Bakeng sa bonnete bo eketsehileng ba ho qoba ho senyeha ha litokisetso, litholoana le monokotsoai li ke ke tsa tšeloa hang-hang ka sirapo, empa pele ho moo tšela metsi a belang ka nkho ea linoko ebe o li tlohella li tlohelle metsotso e 5.
Gooseberry le compote ea currant bakeng sa mariha
Tlhaloso ea canning:
- Hlatsoa li-gooseberries ka ho suna. Behella ka thoko mohono oa ho hula metsi ohle a litšila. Ha ho hlokahale ho tlosa li-ponytails, ho tla nka nako e eketsehileng mme li ke ke tsa ama sephetho. Ha monokotsoai o omella, etsa prick ka nale.
- Etsa mokhoa o ts'oanang le currant e ntšo.
- Sephetho e lokela ho ba khalase ea gram tse 150 le matla a litha e nang le li-gooseberries.
- Re lokisa sirapo: re hlapolla ligrama tse 400 tsa tsoekere ka lilithara tse peli tsa metsi a batang. Pheha ho fihlela tsoekere e qhibilihile.
- Tšela litholoana tse lokiselitsoeng ka har'a linkho tse 3-litha e le ngoe 'me u tšollele motsoako o belang. Tšela marikhoe le kobo ka kobo e mofuthu ea letsatsi.
- Ho thabela takatso ea lijo!
Mabapi le mekhoa ea ho tsamaisa compote ho tsoa hooseose
Lits'ebetso tsa poloko ntle le sterilization li hlalositsoe kaholimo, ka mokhoa oa mantlha, lipapatsong tsa mofuta ona, ha ho hlokahale. Bakeng sa ts'episo e kholo ea polokelo ea lijo, linkho tse nang le se ka hare li ka koalisoa. Ho etsa sena, tlatsa pan ka metsi a batang kapa a futhumetseng hanyane, kenya ka har'a linkhoana tsa "joseote" compote bakeng sa mariha e le hore metsi a fihle "mahetleng" a lijana tsa khalase. Lijana tsa lithaole li hloka metsotso e 10 ea ho li sebelisa ka mocheso o chesang, litha e le nngwe le halofo - metsotso e 15, litha e le 'ngoe le tse tharo li hloka metsotso e 25 ea mashala. Kamora ts'ebetso ena, linkho li sothehile ka thata mme li koahele ka lesela le futhumetseng ho fihlela li pholile. Liphetoho tsa tšohanyetso tsa mocheso li kotsi, lijana le tsona li ja lijo tse ka makotikoting.
Litokisetso tse monate le tse nepahetseng bakeng sa hau bakeng sa mariha!
