Lijo

Khekhe ea Cottage Cheese e nang le Cream e Chesitsoeng

Khekhe e bolokoe ea tranelate ke risepe e bonolo e iketselitsoeng ea sopho e monate haholo e entsoeng ka lihlahisoa tse fumanehang. Ke u eletsa hore u etse keke bekeng ea matsatsi a phomolo e le hore khekhe e nke mongobo ho tsoa ho tranelate e bolila. Maemong ana, ho molemo ho khabisa khekhe ka tranelate e shapuoeng pele u sebeletsa, hobane ha se litlolo tsohle tse tla boloka botle bosiu kaofela. Ho etsa tranelate ka chisi ea chisi e bonolo ebile e lush, e lokisetse lihlahisoa tsa lebese tse mafura - chisi ea chisi 9% le ka holimo, botoro 82%, tranelate e bolila 30%. Tlohela lihlahisoa tsa tranelate metsotso e 30 ka mocheso oa kamore, 'me u netefatse ho boloka tranelate e felileng ka sehatsetsing bakeng sa halofo ea hora e le hore e pholile hantle.

Khekhe ea Cottage Cheese e nang le Cream e Chesitsoeng
  • Nako ea ho pheha: 1 hora
  • Sebeletso Ho E Mong le e Mong: 8

Letsoai Cake Cheese Cake ingredient

Bakeng sa tlhahlobo

  • 250 g ea kefir;
  • 150 g ea tsoekere;
  • Mahe a 2
  • 100 g botoro;
  • 300 g ea phofo ea koro;
  • 15 g ea phofo ea ginger;
  • 5 g ea phofo ea ho baka;
  • soda, letsoai.

Bakeng sa tranelate e bolila

  • 350 g mafura chisi ea chisi;
  • 120 g ea tsoekere e phofo;
  • 150 g botoro;
  • 5 g ea tsoekere ea vanilla;
  • 50 g, tranelate e bolila.

Bakeng sa mokhabiso

  • 250 g tranelate bakeng sa ho shapa;
  • 50 g ea tsoekere e tsoekere;
  • litholoana tse halikiloeng.

Mokhoa oa ho pheha kaka ea curd le tranelate e shapuoe

Tšela kefir e ncha ka mocheso oa kamoreng ka sekotlolo, tšela 1 4 ea khaba e nyane ea letsoai la tafole. Tšela tsoekere ho kefir, kopanya metsoako le whisk e le hore tsoekere e qhibilihe kapele.

Tšela letsoai le tsoekere ho kefir

Arola mahe a mabeli a likhoho ka sekotlolo, kopanya metsoako hape. Hlama ena e ka lokisoa ka se tsoakaneng e sebelisa whisk nozzle ebe e kenya metsoako ka lehlakoreng le leng.

Ka mollo o monyane, qhibiliha botoro ka saucepan, eketsa linoko tse metsi, kopanya tsohle hape ho fihlela boreleli.

Kopanya phofo ea koro le phofo ea ho baka le soda. Tšela motsoako ka sekotlolo ka lisebelisoa tsa metsi.

Kenya mahe Tšela botoro e futhumetseng Kenya phofo le phofo ea ho baka

Ebe re eketsa phofo ea ginger, e tla fa hlama lengolo le futhumetseng, le monko; o ka eketsa kopi ea 1/2 ea sinamone ea mobu.

Phofo ea ginger e tla eketsa tatso hlama.

Knead hlama e tenya e ts'oanang e le hore e se na makhapetla. Ka ho feto-fetoha ha maemo, e tla shebahala joalo ka hlama bakeng sa li-pancake tse teteaneng.

Tlatsa foromo ka botoro ebe u fafatsa ka phofo. Re tšela hlama ka lehare.

Re beha foromo ka khabineng e futhumalitsoeng ho fihlela likhato tse 180. Re baka motheo oa khekhe ea curd le tranelate e shapuoe ka metsotso e 30.

Knead homogenible hlama Tšela hlama ka foromo Pheha setsi bakeng sa metsotso e 30

Re etsa tranelate e bolila. Beha botoro ka Remix, eketsa tsoekere e mafura ka likarolo tse nyane, tšela tsoekere ea vanilla. Ebe u otla motsoako oa botoro ea tsoekere ka chisi e halikiloeng ea Cottage le tranelate e bolila. Kerese e setseng e tlositsoe sehatsetsing metsotso e 30.

Beat botoro, tsoekere ea icing, chisi ea cottage le tranelate e bolila bakeng sa tranelate

Ho khekhe e halikiloeng ka botlalo, hasanya tranelate e halikiloeng, e fafatse ka spatula.

Tšela tranelate ho likuku

Ka mor'a moo, shapa tranelate ka tsoekere ea icing ho fihlela mesaletsa ea whisk e bonahala hantle. Tšela tranelate e shapuoeng ka kuku.

Ka fereko re etsa mekhabiso ea tranelate.

Tšela tranelate e shapuoa ka holim'a khekhe

Re khabisa kuku ka litholoana tse khabisitsoeng ka mebala e khabisitsoeng ka mebala e mengata ebe re li tšela ka sehatsetsing ho e thoba.

Ho khabisa likuku ea litholoana

Khekhe ena ea maiketsetso ea maiketsetso e nang le tranelate e shapuoeng e monate haholo hoo ho hlokahalang hore u ipoloke e le hore u se ke oa e ja setsing se le seng. Ho thabela takatso ea lijo!