Ke hlile ke rata li-cuisine tsa Senyesemane, haholo-holo lijana tse monate tse nang le pastry - puddings le pie. Pudding ea menoana e phehiloeng eo ke u khothalletsang hore u e phehe e fapane hanyenyane le risepe ea khale, empa sephetho se feta litebello. Re ke ke ra pheha nako e telele ka pitseng ea metsi, hobane ka ontong sejana sena se ka fumaneha kapele. Ho joalo, 'me liphio ha li hloke ho phehoa lihora tse' maloa, ka mor'a hore li li lutlele ka letsatsi - tlohella litloholo tsena ho bo-nkhono ba rona. Empa u se ke ua ba botsoa ho qhibiliha mafura a liphio, pudding ea khale ea Borithane e ka lokisoa feela le eona, hobane ntle le mafura a liphio hlama e tla fapana ka ho felletseng.
Pudding ea liphioU ka eketsa li-mushroom, likotoana tsa nama e halikiloeng ho pudding, kapa, joalo ka lireschorenteng tsa khale tsa Borithane, u natefise tatso ea eona ka li-oyster tse 'maloa. U ka pheha sose e tšoeu ea mohloaare ka nama e tšetsoeng nama ebe u li tšela ka li-pudding tse lokiselitsoeng pele.
- Nako ea ho itokisa: lihora tse 2
- Nako ea ho pheha: metsotso e 45
- Litšebeletso: 6
Liphio Pudding Lithako:
- 1 kg nama ea khomo
- Li-onion tse khubelu
- Liiee tse 3 tse khabisitsoeng ka khaba ea parsley
- Mahe a 2
- 30 g, phofo ea koro
- 1 thispone ea starch ea poone
- 150 ml ea lebese
Ho pheha pudding ka liphio.
Phekolo e le 'ngoe e kholo ea nama ea khomo e boima ba kilo. Re hlatsoa letsoana ka metsi a phallang. Tšela ka pitseng ka metsi a hloekileng, a batang. Nako le nako re fetola metsi. Soak bakeng sa lihora tse 2.
Soak le ho arohanya nama ea khomo ea namaLiphio tse kolobisitsoeng li arotsoe likarolo. Bohareng ba ausi, o tla fumana li-depositi tse kholo haholo tsa mafura a meno le li-ducts. Mafura a tlameha ho khaoloa ka hloko, a tla thusa. U ka khona, ka 'nete, ho fapana le mafura a a-renal u lokise pudding ka botoro, empa tatso e ke ke ea tšoana.
Chesa mafura a liphioKhaola mafura a liphio ka li-cubes tse nyane, tse tšeloa ka sephooko se tlotsitsoeng ka oli. Re etsa mafura mollong o monyane haholo. E tla fumaneha ka ligrama tse 60-70 tsa mafura a hloekileng, ao, ha a folile, a tla ba teng bakeng sa tlhahlobo.
Pheha liphio ebe u sefa mafura a qhibilihilengRe beha liphio li arotsoe ka likarolo tsa metsi a batang, eketsa linoko leha e le life: konofolo, litlama, pepere, lekhasi la bay le letsoai (ho bohlokoa, kamehla pheha offal ka metsi a mangata). Re pheha liphio ka metsotso e 10, ka mor'a ho belisa, ebe re li lahla ka colander ebe re li hlakola ka metsi a batang. Hlatsoa mafura a liphio ho tlosa litlolo. Kahoo, pheha lijo tse lokiselitsoeng pele hore o li phethe.
Fry onion e khubelu, khaola liphio, eketsa linoko le litlamaKa khaba ea mafura a liphio, Fry lieie e khubelu, khaola liphio ka likhahla tse nyane. Re jala letsoana, onion le parsley ka sebopeho sa liphio tse tlotsitsoeng.
Ho pheha hlamaHo pheha hlama. Kopanya mahe a mabeli a tala le mafura a liphio a setseng, eketsa phofo, letsoai, starch le lebese. Hlama e tla fetoha metsi haholo, e kopanye ka botlalo e le hore likhahla tse nyane li nyamele.
Tlatsa liphio ka batterTlatsa liphio ka batter. Re etsa bonnete ba hore foromo ha e tlatsoe brim, ha pudding e nyoloha ka ontong mme e ka "tsoa mabopong."
Bake pudding le liphio ka ontong ka nako e ka bang metsotso e 20-25Preheat ontong ho isa ho likhato tse 160 ebe o baka pudding ka liphio metsotso e ka bang 20-25 sehatsetsing se bohareng.
Pudding ea liphioPudding e itokiselitseng menoang e ka jeoa e chesa, empa e monate haholo ebile e bata. Haeba pudding e koahetse ka botlalo, e ka khaoloa likotoana tse makhethe.
