Mohala oa k'habeche: broccoli

Baroma e bile ba pele ho "tame" broccoli (Brassica Oleracea convar), joalo ka ha ho pakahala lebitso la e mong oa mefuta ea eona - italica. Ho tloha ka boroa ho Italy, broccoli e ile ea tla Byzantium, le linaheng tse ling. Kajeno, hop ena e ratoa haholo Europe Bophirimela, Japane, Canada le United States. Naheng ea rona, ha ho tsejoe letho ka hona, le ha mefuta e sa tsoe ka bongata ho tloha Russia ho tloha lekholong la bo19 la lilemo:Banana ba batšo, Bosoeu le Morero oa cypriot, SeDanish se nyane. Portsmouth.

Asparagus hop, kapa broccoli, ke semela sa selemo le selemo se nang le bolelele ba 70 ho isa ho 100 cm e nang le makhasi a malelele, a maleletsana (ho fihlela kotara). Joalo ka 'mala, e holisoa bakeng sa lihlooho - e khutsufalitse li-inflorescences, ha e le ka har'a broccoli feela e shebahala joaloka sehlopha sa lipalesa tsa lipalesa tse tsoetseng pele le tse sothehileng tse koahetsoeng ke mabitla a botala bo lefifi kapa bo pherese.

Broccoli

Mabapi le thepa ea phepo le phepo e nepahetseng, k'habeche ena e phahame ho khaliflower: e na le protheine e le ngoe le halofo ea letsoai, vithamine C e bokellana ho fihlela ho 150 mg ka 100 g ya boima ba metsi. 'Me makhasi a eona a manyane ha a tlaasana ho spinach le khale. Broccoli e tlosa letsoai la tšepe tse boima, tse ruileng ka carotene le amino acid - methionine. Ts'ebeliso e hlophisehileng ea broccoli ka lijo e theola cholesterol ea mali mme e thibela nts'etsopele ea atherosclerosis. Ke ka lebaka leo e leng oa bohlokoa kalafong ea phepo e nepahetseng.

Ho tsohle broccoli ke mohlomong e ikhethileng ka ho fetesisa: e thibelang serame, e khona ho hola le ka boima bo boima, bo ratang mongobo haholo. Mefuta e butsoitseng kapele-pele e mamella serame ho fihlela -10 °. Libakeng tse ka boroa ho Russia, mefuta e meng e ka fetella le ho thabela semela ka Mphalane-Mots'eanong. Ha a le moo o khona le ho hola e le perennial.

Leha ho le joalo, broccoli e fana ka chai e ngata sebakeng se khabisitsoeng hantle ka lithemparetjha tse lekaneng, mobung o bobebe le o bohareng, o nakong ea hoetla o nang le manyolo (8-10 kg / sq.m) le liminerale (40-50 g / sq.m potasiamo letsoai le superphosphate) manyolo. Nakong ea selemo ka libeke tse peli pele o jala lipeo kapa ho jala peo, koala 60-80 g / m2 ea ammonium nitrate kapa urea.

Broccoli

Broccoli e lengoa ka mekhoa ea peo le peo. Ho kotula pejana (ho elella bofelong ba Phuptjane) le ho e thabela nako e telele hoetla, broccoli e lengoa ka lipeo, e jala lipeo lipitseng nako e telele ka nako ea matsatsi a 10-20 ho tloha bohareng ba Mphalane ho isa bofelong ba Mots'eanong. Ho lema lipeo tse setseng (matsatsi a 35-45 a nang le makhasi a mahlano ho isa ho a tšeletseng), ka tatellano, ho tloha bofelong ba Hlakubele ho isa bofelong ba Pherekhong. Lihlooho tse kholo, ho fihla ho 12 cm ka bophara, li ka fumanoa ka ho beha limela tsa 4-6 ka 1 sq.m. Haeba e lenngoe khafetsa, joale lehlakoreng le emisa ka mora ho roba kutu ea mantlha e ke ke ea hola hantle, ka hona lijalo li lenngoe halofo ea pele ea Mots'eanong ho latela moralo oa 30-40 × 60-70 cm.

Hantle mobung, broccoli e jaloa ka boroa. Peo ea likotoana tse 'maloa e kenngoa lihlaheng ka nako e le ngoe ha u lema lipeo. Ho shapuoa likhasi ka ntle, pele li siea limela tse peli kapa tse tharo sehlaheng, 'me kamora beke e le' ngoe le halofo ho isa ho tse peli - e le 'ngoe ka nako.

Ho etsa hore lihlooho li be kholo, ho hlokahala hore kamehla o theolle mobu pakeng tsa mela, ho metsi, ho sireletsa likokonyana le maloetse a hop a tloaelehileng le ho a fepa habeli kapa a mararo ka nako ea selemo.

Broccoli

Mocheso o ama ho beoa le nts'etsopele ea lihlooho tsa "broccoli" tlase ho cauliflower. Empa, leha ho le joalo, lehlabuleng le pholileng, kholo ea lihlooho ea eketseha, 'me ka mocheso - oa makhasi.

E bohlokoa khetha mefuta e nepahetseng. Tse qalang li fana ka lihlooho tse nyane 'me hangata li thunya pele ho nako. Lehlabula, tse hlahisang makhasi a fokolang maemong a batang a phahameng li loketse.

Mefuta e mehlano le mefuta e nyalisitsoeng ea k'habeche ea broccoli e kenyelitsoe ho ngoliso ea katleho ea khetho:

Ho butsoitse mathoasong a Marussia Tonus e na le makhasi a manyane a putsoa, a botala bo lefifi ka tatso e ntle, bohareng ba hlooho, a fihla holimo ho 8 cm le boima ba 200 g; lijalo 2 kg / sq.m;
Dutch bohareng ba selemo tsa lebasetere tsa F1 Fiestae hananang le maemo a fusarium le maemo a mabe, e nang le makhasi a malelele a botala bo botala bo botala le botala bo lefifi, hlooho e botenya bo boholo bo bohareng, e koahetsoeng ka makhasi hanyane; ha e thehe marang-rang a morao; kotula 3,5 kg / sq.m;
Dutch ea lieha ho thunya mefuta e sa tsoaneng Continental e nang le setala - ho fihlela ho 200 kg / sq. m - lijalo tsa lihlooho tse bulehileng tse tala tse boima ho fihlela ho 600 g;
Czech bohareng ba nako ea selemo Linda e nang le makhasi a 'mala o moputsoa o moputsoa le botala bo bosoeu bo botala, hlooho e otlolohileng e boima ba 300-400 g; ho molemo ho lema ho latela moralo 50 × 50 cm; kamora ho kuta, ho kenyeletsa ho theha lihlooho tse 7 tsa 70 g e ngoe le e ngoe; e fa sejalo se tsitsitseng sa 3-4 kg / sq.m;
Bohareng ba selemo sa Japane, mocheso o hanyetsang poone e nyalisitsoeng e tsoang F1. Arcadia makhasi a 'mala o moputsoa bohareng le' mala o motala o lefifi o nang le botala bo fihlang ho 450 g, o fa 1,5 kg / sq.m.

Broccoli

Nako Ho kotula broccoli ho khuts'oane, ha e ntse e butsoa, hlooho e ea putlama kapele. Hlooho e thehiloeng ka botlalo e na le bophara ba cm 8-20. Hlooho e bohareng e tlosoa pele lipalesa li qala ho thunya. Haeba bonyane inflorescence e ngoe e lumelloa ho thunya, lihlooho li lula li thatafetse ebile li sa latsoe, 'me tse lehlakoreng li emisa ho hola. Li khaotsoe nakong e pholileng ea letsatsi hammoho le kutu ka bolelele ba cm cm, eo le eona e kenang lijong. Lihlooho tse holang ka lehlakoreng la letlobo li tlosoa kamora libeke tse peli ho isa ho tse tharo, ha li tla ba bolelele ba 4 cm.

Sebakeng se bulehileng, broccoli e kotuloa ho fihlela lihlabula tse tsitsitseng, ka sethaleng sa limela - ho fihlela qetellong ea November. Ka mocheso oa kamore, lihlooho lia nyamela ebe li fetoha 'mala o mosehla ka matsatsi a mabeli ho isa ho a mabeli,' me maemong a joalo li ke ke tsa tšoarella nako e telele. Broccoli e bolokiloe sehatsetsing beke. U ka e boloka e le ncha joalo ka mor'a ho kotula, fafatsa k'habeche hang-hang ka metsi a batang, e tšele ka mekotleng ea polasetiki e nang le li-ice cubes ebe e pholile ho isa ho 0 °. Broccoli le eona e ntle ho hoamisa.

Motsoako oa ho cauliflower o boetse o loketse broccoli. Lisalate, sopho, lijana tsa lehlakoreng li lokiselitsoe ho eona, empa li monate haholo ka sebopeho sa marate.

Leka risepe e latelang: Arola lihlooho tse teteaneng ka li-inflorescences tse nyane ebe u pheha metsotso e 2-3. ka metsing a belang ka letsoai le citric acid (ka kilogre ea broccoli - 5 l ea metsi, 50 g ea letsoai, 3 g ea citric acid). Ebe u fafatsa li-inflorescences kapele ka metsing, li tšele ka har'a linkhoana ebe u tlatsa ka marinade: bakeng sa lilithara tse 2,5 tsa metsi - likopi tse 1.5 tsa asene, linoelo tse 0.5 tsa tsoekere e entsoeng ka lero, lierekisi tse 10 tsa allspice le makhasi a 'maloa a bay.

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