Barati ba li-Mushroom haufinyane ha ba khone ho ithorisa ka mehloli e meholo ea monko ona. Ka linako tse ling boemo ba leholimo ha bo botle, joale ho na le tšabo ea ho bokella li-mushroom tse chefo, kaha li tšeloa ka lintho tse kotsi ka lebaka la ho ba haufi le literene kapa litsela. Empa ba bangata ba rata li-mushroom ka mefuta e fapaneng - li nōkiloe ka letsoai, li-pickled, tse omisitsoeng le tse halikiloeng. Ho joalo, ho na le litsebi tsa mesebetsi ea matsoho tse ithutileng ho lema li-mushroom lapeng. Mohlala, li-champion ka tlhokomelo e ntle le tlhokomelo e nepahetseng li fana ka chai e ntle. Feela ha joale ts'ebetso ena e nka nako e ngata, mamello le boikitlaetso mme ho na le chelete e ngata ho holisa li-champignon ka bongata ba indasteri.
Li-mushroom tsa Oyster ke li-mushroom tsa moru tse holang tlasa maemo a tlhaho nako e telele (ho tloha qalong ea selemo ho isa qetellong ea hoetla). Ba khethang li-mushroom ba li rata haholo bakeng sa tatso ea bona, phepo e ntle le boiketlo ba ho kotula, ha li-mushroom tsa oyster li hola ka lihlopha tse kholo ka li-stumps tse tlohetsoeng ho tsoa ho moluoane, asene, popole le linden. Li-mushroom li ka fumanoa hoo e batlang e le sebakeng se seng le se seng sa moru.
Ponahalo ea li-mushroom tsa oyster, kapa ho fapana le 'mala oa tsona, oa fapana ho latela lilemo. Likatiba tse boreleli tse bonojoana tsa li-mushroom tse nyane butle-butle li ba le botoro bo bokhubelu, 'me hamorao li fetoha tse tšoeu ka botlalo. Bophara ba likatiba ke lisenthimithara tse 5 ho isa ho tse 15. Ho latela litšobotsi tsa tatso, li-mushroom tsa oyster li tšoana le li-mushroom tsa porcini mme e ka ba sebaka se setle haholo sa champignons.
Lisebelisoa tse sebetsang tsa li-mushroom tsa oyster
- Li na le livithamini tsa B tsohle.
- Li na le proitamin A, nicotinic acid, ascorbic acid.
- Tlatsetsa ho theoleng cholesterol ea mali.
- Fokotsa khatello ea mali.
- Eketsa ho se sireletsehe ha mmele le ho hanela ponahalo ea lihlahala tsa mefuta e fapaneng.
- Tlatsetsa ho feliseng li-radionuclides tse kotsi 'meleng.
Mokhoa oa ho lema li-mushroom tsa oyster lapeng
Ba khethang li-mushroom ba hlokometseng nako e telele ba ithutile maemo a ho lema li-mushroom ka morung 'me ba sebelisa tsebo ena ho e sebelisa ka ho fetola merero ea bona ea temo bakeng sa temo ea li-oyster. Ho ba hlokomela ho bonolo ebile ha ho hloke matsete a maholo a lichelete.
Ho fumana le ho boloka mycelium
Mycelium ke motheo oa li-mushroom tse ntseng li hola, kahoo boleng ba eona bo lokela ho ba maemong a phahameng. Ho bohlokoa haholo hore sebopeho sa mycelium ha se na litšila tsa mefuta e meng ea li-fungus mme ha ho na tlhahiso e ngata ho feta ea boteng ba likokoana-hloko tsa pathogenic. Sena se tlameha ho tsotelloa ha o se reka mme o sebelisa feela litšebeletso tsa mabenkele a ikhethang. Palo ea mycelium e itšetlehile ka sebaka seo li-mushroom tsa oyster li reriloeng ho lengoa ho sona. Maemo a polokelo - kamore e pholileng kapa sehatsetsing se ka tlase sa sehatsetsi. Bophelo bo phahameng ka ho fetisisa ba matsatsi a 90.
Ho lokisa libaka le mobu
Sebaka sa setša sa li-mushroom tsa oyster se ntseng se hola se ka fumaneha serapeng se tloaelehileng 'me lifate tsa litholoana tse haufi ha li na ho kena-kenana, kaha mabone a hasantsoeng a loketse li-mushroom. Ho tla hlokahala feela ho lokisa substrate e hlokahalang. Ho etsa sena, o hloka ho tlisa o tsoang ka morung kapa makaleng a lifate tse shoeleng (linden, willow, birch kapa aspen). U ka sebelisa li-stumps tsa lifate tsena, tse khethiloeng feela ka likarolo tse nyane. Mathoasong a selemo, li-billet tsena tsohle tsa lehong (tse sebakeng sa metsi) li lokela ho beoa ka phapusing e nang le mocheso o motle (mohlala, ka phapusing kapa kamoreng e ka tlase) ebe o koaetsoe haholo ke mycelium. Mabone ha a hlokehe bakeng sa mokhoa ona. Ha mycelium e mela metsoaneng ea mesebetsi, 'me likhoele tse tšoeu tse ngata ho tsona li paka sena, ho itukisetsa ho jala ho ka qala.
Landing
Pele o hloka ho etsa masoba sebakeng se khethiloeng, ebe o beha patsi ho tsona. Karolo e ka tlase ea masoba e khothalletsoa ho koahela ka karolo e ntle ea humus le motsoako oa lefats'e ka sawdust. Tlhokomelo e ka sehloohong ea bethe ea li-mushroom ke ka nako le hydrate e tloaelehileng.
Ho nosetsa
Palo ea metsi a nosetso ka halofo ea sebaka se le seng ke boholo ba lilitha tse 5 (hlabula). Ho nosetsa ho tlamang ho hlokahala bonyane hang ka matsatsi a mang le a mang a 7-10. Libethe li lokela ho lula li ntlafatsoa kamehla.
Kotulo
Qalong ea temo ea li-mushroom nakong ea selemo le ka tlhokomelo e nepahetseng le tlhokomelo ea libethe, ho kotula ha li-mushroom tsa pele ho ka thabisa beng ba eona ba seng ba le haufi le lehlabula - mathoasong a hoetla. Balemi ba lirapa ba nang le boiphihlelo le balemi ba lirapa ba eletsoa hore ba se ke ba potlakela ho kotula, ho fana ka monyetla oa ho holisa li-mushroom tse ngata le ho bapisa litšobotsi tsa bona tsa kantle. Sena sea hlokahala e le ho qoba ho ingiza ka phoso ea mofuta o mong o sa sebetseng hantle. Ho molemo ho khaola li-mushroom tse kholo ka ho fetisisa ka bophara ba "cap" e kholo.
Ho na le mekhoa e mengata ea ho lema li-mushroom tsa oyster. Mohlala, o ka hlophisa masimong a li-mushroom ka likamoreng tse kholo tse nang le mabone a maiketsetso kapa ua li holisa ka nkhong e tloaelehileng fensetereng. Empa mokhoa o ka holimo e ntse e le o loketseng haholo bakeng sa barati ba serapa le serapa. Ha u se u letse li-mushroom tsa oyster u le mong, u ka boela ua bona boleng ba tsona tsa phepo le melemo e meholo. Li-mushroom tsa Oyster ke sebaka se loketseng bakeng sa li-champignon.
