Li-pie tsa mushi ka likhoho le meroho - phae ea hoetla, eo ke u eletsang hore ka mokhoa o hlakileng u phehe ka li-mushroom tsa porcini. Ha ho na li-mushroom tse ling tse ka nkang li-mushroom, monko oa tsona o monate o kenngoa ka metsoako eohle, 'me baahelani bohle ba tla tseba hore ho phehiloe lijana tse monate ka lapeng la hau. Lithako tse setseng li bonolo ebile li theko e tlase, kahoo le haeba u ne u sa bokelle limpho tsa moru, empa u li rekile 'marakeng, phae eo e ke ke ea ama budget!
Li-pie tsa mushi ka khoho le merohoLeha ho le bonolo, risepe, ka maikutlo a ka, e tla nyolohela tafoleng ea mekete, ponahalo ea eona e hlakileng e lumellana le tatso - e lero, e boreleli ebile e ruile, ke ka tsela eo likuku tsa maiketsetso li lokelang ho ba ka teng.
- Nako ea ho pheha: hora e le 1 metsotso e 20
- Litšebeletso: 8
Lisebelisoa tsa ho etsa phae ea li-mushroom ka likhoho le meroho:
- 150 g ea phofo ea koro, s;
- 50 g ea poone;
- 5 g ea phofo ea ho baka bakeng sa hlama;
- Mahe a 3 a khoho;
- Tablespoons tse 2 tsa tranelate e bolila ea mafura;
- 50 ml oli ea mohloaare e sa tsoakoang.
Bakeng sa ho tlatsa li-mushroom:
- 300 g ea li-mushroom tsa porcini;
- 200 g ea khoho e phehiloeng;
- 200 g ea lieie;
- 200 g ea lihoete;
- sehlopha sa lieie tse tala;
- letsoai, pepere, oli e halikiloeng, botoro.
Mokhoa oa ho lokisa pie ea li-mushroom ka likhoho le meroho
Taba ea mantlha, pheha le ho tlatsa ho tlatsa, ebe o etsa hlama. Kahoo, khabeloa lieie ebe u e tšela ka oli ea meroho e futhumetseng hantle ho fihlela e hlakile.
Fora eiee e halikiloengEketsa letsoai, pepere, le ho ntlafatsa tatso, beha khaba ea botoro.
Re fetisetsa lihoete ebe re eketsa onion e halikiloengKhaola lihoete likotong tse tšesaane, Fry ka pane ka metsotso e 6. Lahlela lihoete ho onion e pepeneneng.
Khoele e halikiloeng ea likhohoRe hloekisa likhoho tse phehiloeng masapong, ebe re li kopanya ka likhoele ebe re li romella ho meroho e futhumalitsoeng. O ka nka nama ho tloha matsoeleng a likhoho kapa lirope, empa kamehla ntle le letlalo.
Kenya li-mushroom tsa porcini tse halikiloeng ka sekotlolo se tlotsitsoeng ka phaeLi-mushroom tsa Porcini li khabeloa khabeloa, li phehiloe metsotso e 15 ka pane e futhumetseng hantle e halikiloeng ka oli ea meroho, qetellong re eketsa letsoai, eketsa tlatsetso ea tse ling.
Ha setofo se futhumala, kopanya lehe le tranelate e bolilaRe bulela ontong ho futhumatsa mocheso oa likhato tse 180 tsa Celsius ebe re hlama hlama ka sekotlolo se tebileng. Arola mahe a mararo a likhoho, eketsa tranelate e bolila, kopanya le whisk le whisk ho fihlela e boreleli.
Kenya letsoai le oli ea merohoTšela halofo ea khaba ea letsoai le tsoekere 'me u tšollele oli ea mohloaare e sa tsoakoang.
Kopanya phofo, phofo ea ho baka le metsoako ea metsiKopanya metsoako ea metsi le phofo ea koro e halikiloeng le phofo ea ho baka bakeng sa batter kapa sirapo.
Kola hlamaKenya poone, khaba hlama e le hore ho se be le makhopho.
Kenya ho tlatsoa ho tlotsitsoeng hlama.Tšela ho tlatsoa ho tlatsitsoeng ka sekotlolo. Bohlokoa! Le ka mohla u se ke oa kopanya hlama le ho tlatsoa ka mocheso o futhumetseng kapa o futhumetseng, kaha sena se senya likhopo.
Kopanya hlama le eiee e tlatsitsoeng le e tala.Ka khaba sekhechana sa lieie tse tala kapa chives, eketsa ka sekotlolo, kapele kopanya metsoako.
Tšela hlama ka sejana sa ho bakaRe koahela hlobo e ts'oaroang ea likuku ka letlalo le tlotsitsoeng ka oli. Re tšela hlama. Ha u le tseleng, u siee likhechana tsa pampiri e le tsa 'nete, ho tla ba bonolo ho li hula kuku e felileng.
Oven o pheha nama ea khoho le khoho le meroho ka ontongRe beha foromo ka ontong e khubelu e chesitsoeng sehatsetsing se bohareng. Pheha bakeng sa metsotso e 40-50, hlahloba ho bala ha eona ka thupa ea bamboo.
Li-pie tsa mushi ka khoho le merohoRe tlosa li-pastry ka hlobo, tse pholileng ka terata ea terata. Ke u eletsa hore u sebeletse nama ea khoho ka likhoho le meroho ho e folile - pele, e boreleli, 'me ea bobeli, ho bonolo ho e arola.
