Tomate ea maiketsetso le plum ketchup - kotulo ea hoetla bakeng sa mariha. Ke mang ea boletseng hore ke jeme le li-compotes feela tse entsoeng ka plums? Litholoana tsena li tsamaea hantle le meroho e fapaneng, joalo ka tamati. Sopho e monate ebile e bolila, e boreleli ebile e na le ntlha e monate ea plum. Ho tenyetseha ho boreleli ebile ho tšoana, boemo ba letsoele bo itšetlehile ka mefuta e mengata ea litholoana le nako ea ho pheha. Ho fumana ketchup e tloaelehileng, e sa phatlalatseng, empa hape e tšoloha ka botlolong ka boeona, ho lekane ho e pheha ka kakaretso ea metsotso e 45 (ho pheha meroho le meroho e bolila ea meroho ka nako eo).
Tomate ea maiketsetso le plum ketchup ea marihaPalo ea tsoekere le letsoai la ketchup e khethoa ho latela tatso ea hau. Boholo ba letsoai le tsoekere ho beha ho latela monate le asiti ea litholoana, ho na le lipompo tse monate hoo tsoekere e sa hlokeng.
- Nako ea ho pheha: 1 hora
- Boholo: Litara e le 1
Lisebelisoa tsa langa le le lej e entsoeng ka litlama le plum ketchup ea mariha
- 2 kg ea tamati;
- 1 kg ea plums tse khubelu;
- 50 g ea tsoekere;
- 20 g ea letsoai;
- paprika, pepere e khubelu ea fatše.
Mokhoa oa ho lokisa tamati e entsoeng maiketsetso le plum ketchup
Ha ke pheha ketchup, ka boomo ke ea 'marakeng hoseng ebe ke khetha tamati e butsoitseng. Ho feta, joalo ka foto, ka mapetso, empa ntle le matšoao a ho senya, a phatlohang ka lebaka la lero le phallang - seo o se hlokang feela! Ho bohlokoa hore ho se be le bola, esita le litholoana tse khotliloeng haholo li loketse ho kotuloa.
Re khetha tamati e butsoitseng haholo ho ketchupHlatsoa tamati ka mokhoa o phethahetseng, khabeloa koae. Bakeng sa sopho ea ho pheha, ho molemo ho sebelisa sejana se sephara se nang le botenya bo tlase - stewpan, pan kapa bophara bo pharaletseng bo nang le lehlakore le phahameng.
Hlatsoa tamati ka mokhoa o phethahetseng, khabeloa koaeLi-plums tse putsoa tse putsoa li khaoloa ka halofo, tlosa peo. Kenya halofo ea plum ho tamati. Ka tsela, li-plums tsa mosehla li boetse li loketse risepe, ke 'mala oa ketchup feela o tla fetoha, kahoo o hloka ho eketsa palo ea paprika e khubelu e khubelu.
Kenya halofo ea plum ho tamatiPheha plums ka tamati holim'a mocheso o mahareng ka metsotso e ka bang 30. Nakong ena, sekoaelo se koetsoe!
Pheha plums ka tamati holim'a mocheso o mahareng ka metsotso e ka bang 30Kamora halofo ea hora, beha meroho ka siting kapa colander, hlakola ka khaba e le hore langa le le lej le plum e se ke ea kena ka ketchup ea rona ea maiketsetso ea tamati le li-plums tsa mariha. Hape, peo ea tamati e tla lula e le siting.
Grind meroho ka ho sieveTšela litholoana tse halikiloeng le puree ea meroho ka pane, e behe ka setofong.
Tšela litapole tse khotliloeng tse khutletsoeng ka paneTšela letsoai le tloaelehileng ntle le linoko, tsoekere e halikiloeng. Kenya paprika e khubelu e tsoekere ho latsoa. Ho eketsa molaetsa o tukang, tšela pepere e khubelu e tukang.
Kenya letsoai, tsoekere, paprika le pepere e chesang, haeba ho hlokahalaHlohlelletsa tlisa ho pheha ka mocheso o tlase. Pheha ketchup ea maiketsetso ea maiketsetso le plums ka metsotso e 15. Mothating ona oa ho pheha, sekoaelo se buloa e le hore mongobo o fetelletseng oa fetoha.
Pheha tamati ea maiketsetso le plum ketchup ea metsotso e 15Re pheha sejana se se nang lerootho - hlatsoa makotikoti ka soda, hlakola ka botlalo, tšela metsi a belang ka holim'a eona ebe o e omisa ka ontong.
Tšela ketchup e belang ka har'a linkhoana tse chesang, haufi le likhahla tse belisitsoeng. Ka pane e tebileng re beha thaole ea masela a k'hothone. Re beha linkho tsa ketchup ka thaole, ebe re tšela metsi a chesang (mocheso oa metsi o ka bang likhato tse 50 tsa Celsius).
Kamora ho pheha metsi, re itlotsa ketchup bakeng sa metsotso e 12-15 - makotikoti a halofo ea litha e le ngoe, metsotso e 20 - makotikoti a litha.
Kokonate ka thata, e tjamela.
Makotikoti kamora ho koalisoa ka thata cork, e tjamelaKamora ho pholile, re e boloka sebakeng se lefifi. Tomate ea maiketsetso le plum ketchup ea mariha e ka bolokoa ka foleteng.