Li-likomkomere tse monate le tse bolila tse nang le li-currant tse khubelu le lieie li monate haholo ebile li monate likomkomere, crispy le takatso ea lijo. Ke hlile ke rata ho fetola likhahla tse nang le mefuta e mengata ea tlatsetso. Motho e mong le e mong o rata ntho e makatsang ka nkhong: ekaba onion ea crispy, e ntan'o ba rantipole, kapa kharale ea konofolo. Li-currant tse khubelu currant le tsona li tla thusa.
Likomkomere tse khabisitsoeng ka li-currants tse khubelu le lieieHaeba u kotutse ka maobane a kotulo, joale ha ho letho le lebe le tla etsahalla likomkomere, li hlatsoe hantle feela. Leha ho le joalo, e bokelletse letsatsi pele mosebetsi oa mosebetsi, kapa le nako e teletsana, e ka lahleheloa ke sebopeho sa mongobo le voids kahare. Ho thibela sena ho etsahala, likomkomere li hloka ho kenngoa ka metsing a batang a selemo bakeng sa lihora tse 4.
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Lisebelisoa bakeng sa ho hlophisoa ha likomkomere tse khabisitsoeng ka li-currants tse khubelu le eiee:
- 3 kg ea likomkomere tse nyane;
- 150 g ea eiee e nyane;
- 1 chilli pod;
- 200 g ea currant e khubelu;
- hlooho ea konofolo;
- likhele tsa dill;
- makhasi a currant;
- 10 g, peo ea mosetareta;
- li-clove, lekhasi la bay, pepere.
Bakeng sa marinade:
- Lilitha tse peli tsa metsi;
- 210 g asene 9%;
- 150 g ea tsoekere;
- 60 g ea letsoai.
Lisebelisoa tsa ho pheha likomkomere tse khabisitsoeng ka li-currants tse khubelu le eieeMokhoa oa ho lokisa likomkomere tse khabisitsoeng ka li-currants tse khubelu le eiee.
Re fafatsa likomkomere le linoko ka beseng e kholo e nang le metsi a batang.
Soak likomkomere le litlamaJoale re ntse re lokisa libanka. Bakeng sa ho thonaka ka sterilization, ho lekane ho hlatsoa makotikoti ka mokhoa o hlakileng ka soda le ho e baka ka metsi a belang, kalafo ena e lekane ho tlosa litšila le likokoana-hloko.
Re beha li-seasonings ka har'a linkho tse hloekileng - makhasi a 2 a currant e ntšo, li-inflorescences tsa dill (likhele) ka lipeo, makhasi a 2 bay.
Tšela litlama tse nang le linoko tse ngata ka har'a linkho tse sterilizedKhaola likomkomere, tlatsa linkho hantle. Ke tloaetse ho kha meroho ka har'a linkhoana tse (450-500 g). Ha e bonolo feela bakeng sa sterilization le polokelo. Ho hlekefetsa esita le li-marinade tse hlabosang ka ho fetesisa le tse sa sebetseng hantle ha li na thuso, tsohle li ntle ka tekano!
Khaola likomkomere ebe u li kenya ka har'a linkhoanaEbe re beha lihlopha tsa li-currants tse khubelu le lihlooho tse nyane tsa eiee, tse benyelletsoeng ho tloha likhoele.
Hape eketsa pepere ea pepere, e khaoloe meheleng e tšesaane. Ke u eletsa hore u behe hanyane sekotlolong se seng le se seng, e le hore u se ke ua se tlatsa ka ho hlaka.
Re beha li-currants tse khubelu, lieie le pepere e chesang ka nkhongRe tlatsa linkho ka likomkomere ho ea holimo, eketsa li-clove tsa konofolo tse khaotsoeng ka linoko, tšela metsi a belang, tlohela metsotso e 5.
Tlatsa linkho ka likomkomere holimo, beha konofolo mme u tšollele metsi a belangJoale tšela metsi a belang ho tsoa makotikeng ka paneng, e le hore u ka khona ho lekanya palo ea ho tlatsoa ha asene. Ho bohlokoa ho hopola hore asene e tla nka karolo ea sebaka, kahoo u se ke oa lebala ho tšela khalase ea metsi ho tsoa pane.
E latelang, tšela tsoekere le letsoai, beha lipeo tsa mosetareta, li-clove le pepere. Pheha ho tlatsa bakeng sa metsotso e 5, e tlose mochesong ebe hang-hang tšela asene.
Tšela metsi ho tsoa makotong ka pane, eketsa linoko. Pheha le ho eketsa aseneTšela marinade ka har'a linkho, koahela sejana ka lids tse belisitsoeng (u se ke oa sotha!).
Re nka sopho e kholo, re beha lesela ka tlase, re tšela linkho ea likomkomere ebe re tšela metsi a chesang mahetleng.
Re futhumatsa metsi ho fihlela likhato tse 90 - moholi o tla hlaha holimo, mme li-bubble tse nyane li tla qala ho nyoloha ho tloha tlase.
Re tšela linkho ka matla a 500 ml bakeng sa metsotso e 10-12.
Tšela marinade ka har'a linkho le ho pasteurizeRe nka likheo ka ntle paneng, re li tiise ka thata, re li fihele sekoaelo. Libanka tse koahetsoeng li tlosoa hore li bolokoe ka seaparong kapa ka sephakeng.
Re sutumelletsa linotlolo mabokoseng ebe rea li bolokaHoo e ka bang khoeli hamorao, likomkomere tse monate le tse bolila tse halikiloeng ka li-currants tse khubelu li ka tšeloa. Ho thabela takatso ea lijo!
