Ke tšela tamati e khaotsoeng ka celery le mosetare ka makhetlo a mangata ebe ke e sefa, kea kholoa, ha ke so e leke, 'me marinade ea ka ea lapeng e nooa le pele meroho e fela. Likheo li bonolo ebile ha li nke nako e telele.
Li-Tomate tse khethiloeng tse nang le Celery le Mustard- Nako ea ho pheha: hora e le 'ngoe
- Boholo: 3 L
Lisebelisoa bakeng sa tamati e thonakiloeng ka celery le mosetareta:
- 3 kg ea tamati;
- 0.5 kg ea cemry ea kutu;
- 30 g ya mosetareta ka lithollo;
- 20 g ea coriander;
- Makhasi a 4 a bay;
- Likhele tsa dillone tse 5-6.
Tlatsa Marinade:
- 50 g ea letsoai ntle le lisebelisoa;
- 55 g ea tsoekere e halikiloeng;
- 15 di ml ea asene ea bohlokoa;
- Lilitha tse peli tsa metsi.
Mokhoa oa ho lokisa tamati e thonakiloeng ka celery le mosetareta.
Omella likoti tse hlatsoitsoeng hantle ho tloha ho 0,5 ho isa ho litara e le ngoe ka ontong e futhumetseng ho likhato tse 110 tsa Celsius hoo e ka bang metsotso e 10.
Re pheha linkho le linokoMor'a peō ea mosetareta le coriander ka pane e chesang e chesang e nang le metsotso e mengata. Tšela lekhasi la bay ka motsotsoana metsing a belang.
Tšela likhaba tse peli tsa "coriander" le peo ea mosetarela ka tlase, eketsa lekhasi la laurel.
Tšela linoko le sekhele sa dill botlaaseng ba nkhoLikhele tsa likeleli ho tloha dill mane, tšela metsi a belang, sisinya, beha likhele tse peli ka tlase mohloling o mong le o mong.
Kenya celery e khotsoeng ka nkhoSoak stems le meroho ea celery bakeng sa metsotso e 10 ka metsing a batang, ebe o rinya ka tlasa pompo, o sisinyehe, o omme. Khaola li-stems ho fihlela li-cubes tse nyane. Re tšela likotoana tsa celery le makhasi a 'maloa a botala mo serapeng.
Tšela tamati ka nkhoRe khetha tamati bakeng sa ho e boloka e nyane, e butsoitseng, e khubelu e khanyang, e nang le makhasi a letsoai. Re khaola mahlaka ka metsi a ka a hloekileng, a batang, re a kenya ka thata ka har'a linkho.
Tlatsa nkho ka tamati, e koahele ka meroho ka holimoShake nkho e tlatsitsoeng ka tamati e le hore slices ea celery e tlale li-voids, haeba ho hlokahala eketsa litamati tse ngata, beha dill le makhasi a matala ka holimo.
Ho pheha marinadeTšela metsi a belang ka nkhong, ebe u a tšela ka pane, e le hore u tsebe ho lekanya palo ea mokelikeli o hlokahalang. Kenya tsoekere e halikiloeng le letsoai, pheha metsotso e 5. Re tlosa metsi ka setofo, re tšela asene ea asene mme ho tlatsoa hoa marinade ho loketse.
Tšela meroho ka marinade, e koahele ka sekwahelo ebe o beha pasteurizationTšela meroho e tlatsitsoeng ka marinade holimo, koahele ka sekoaelo se phehiloeng.
Ka pane e kholo e nang le botebo bo tlase, beha thaole kapa lesela le entsoeng ka likhoele tsa tlhaho, beha linkho tsa meroho, tšela metsi a futhumetseng ho likhato tse 60 hore e fihle mahetleng. Butle-butle futhumatsa ho fihlela likhato tse 90 tsa Celsius, pasteurize lijana ka matla a litara e le 1 bakeng sa metsotso e 20, halofo ea litha e le ngoe bakeng sa metsotso e 15.
Koala linkho tse halikiloeng ka tamati e halikiloeng ebe u phethola, o behelle ka thoko hore o pholileRe tlosa makotikoti, ka thata ka ho hlakola marikhoe kapa re a hulele, re a tjekeletse. Roala lijo tse ka makotikoting ka kobo e tenya, e tlohele e pholile ka botlalo.
Li-Tomate tse khethiloeng tse nang le Celery le MustardLetsatsing le hlahlamang, re tlosa tamati e halikiloeng ka seleng e batang. Mocheso oa mocheso ho tloha ho + 2 ho ea ho 8 degrees. Meroho e khaotsoeng ka tsela ena e bolokiloe hantle ho fihlela selemo le ho feta leha e sa jeoa.
Li-Tomate tse khethiloeng tse nang le Celery le MustardKa tsela, kaha li-aesthetics li bohlokoa nthong e 'ngoe le e' ngoe, ke khothaletsa ho sebelisa pampiri e mebala e mengata, masela a lesela kapa mabitso a ngotsoeng ho ngola le ho etsa likheo tsa motho ka mong.
Ka maikutlo a ka, ho ka ba bonolo ho hopola hore ho na le linkho ka sehatsetsing se hole, se koahetsoeng ka lesela le checkered, ke ile ka phutha ka September mme ka eketsa celery le mosetareta marinade.
