Lipalesa

Li-Crocuses, kapa Saffron. Mefuta ea mantlha le mefuta. Tlhabollo

Crocus, kapa safrone - semela se khabisitsoeng ka lipalesa tsa mathoasong a selemo kapa lipalesa li oela morao. Mefuteng e 80 ea likoena, lipalesa tse ngata li thunya mathoasong a selemo. Mefuta e mengata ea likoena ka tlhaho e hola Europe Bohareng, Mediterranean, Crimea, Caucasus, Asia Bohareng, sebakeng sa Leoatle le Letšo, Turkey, Iran.

Bongata ba likoena hona joale li fumaneha habonolo ebile li thathamisitsoe ho Buka e Khubelu.

Saffron (Crocus) ke mofuta oa limela tsa limela tse bolaeang limela tsa herbaceous tsa lelapa la Iris, kapa Kasatikovy (Iridaceae) Lebitso "crocus" le alimiloe ho tsoa Selatineng mme le sebelisoa haholo ke balemi ba lipalesa.

Saffron, crocus (Crocus). © Tim Spouge

Lentsoe "crocus" mohlomong le ne le tsoa ho "Greek" ea khale ea "Greek" (khoele, fiber), hobane litšepe tse omisitsoeng (stigmas) tsa likoena li tšoana le likhoele. Mme lebitso "safrone" le na le ho hong ho tšoanang le "zeferan" ea Moarabia - li-stigmas tsa crocus li na le 'mala ona.

Liaparo tsa marena a khale li ne li rokeletsoe ka masela a mosehla, a dailoeng ka pente ea safrone. Chaena ea khale, ha ho motho ea neng a e-na le tokelo ea ho sebelisa pente e joalo, ntle le moemphera. Ho boleloa ha safrone ho fumaneha ho loli ea loli ea Egepeta, mangolong a lingaka le bo-rafilosofi ba khale. Nako e telele pele ho mehla ea rona, libano, lisosa tse hloekisitsoeng le meriana e ne e entsoe ka lipalesa tsa safrone.

U ka sebelisa lebala la mebala la safrone bakeng sa liaparo matsatsing a rona. Empa ho theko e boima haholo ho e sebelisa ka tsela ena, leha safrone e fana ka 'mala o monate oa mosehla ntle le ho hlonama. Hangata, safrone e sebelisoa tšimong e fapaneng ka ho felletseng - bakeng sa mebala ea lihlahisoa tsa lijo. Ho se ho ntse ho se na litsamaiso tse peli tsa safrone ena ho lekana mebala e 3 ea metsi ka 'mala o mosehla oa' mala. Ka tsela ena, ena ke e 'ngoe ea mekhoa ea ho netefatsa bonnete ba eona, hobane limela tsohle tse sebelisoang ho fafatsa safrone kapa ho e nkela sebaka ha e qobelle metsi kapa letheba ka bofokoli.

Saffron e ekeletsoa hlama, pilaf, confectionery ho ba fa 'mala o motle, empa, ka safrone e lekaneng, le monko o monate.

Saffron, kapa banana crocus (Crocus banaticus). © Jim Jermyn Saffron, kapa crocus alataevsky (Crocus alatavicus). © C T Johansson Saffron, kapa mofuta o mong oa lipalesa tse peli, e leng mofuta o fapaneng oa Adams (Crocus biflorus subsp. Adamii (Crocus Adami). © paridevita

Tlhaloso ea Saffron

Crocus kapa Saffron - semela se sekhutšoane (hangata se ka ba 10 cm) se nang le li-bulb tse nyane tse ka bang 2 cm tsa sebopeho se sephara kapa se sephara. Makhasi a masiba a mela, hangata a na le likhoele tse soeufetseng bohareng; tsoela pele ho hola kamora hore lipalesa li lore. Crocus peduncle e se nang lehlaku, e khuts'oanyane. Nako ea lipalesa tsa likoena e itšetlehile ka mefuta le boemo ba leholimo. Lipalesa tsa goblet crocus tsa mebala e fapaneng: tšoeu, mosehla, tranelate, lamunu, boputsoa, ​​bopherese, lilac; ho na le likoena le melumo e 'meli, le tse bonojoang, le mokhoa o fapaneng oa letlooa. Palesa ea Saffron ka karolelano e fihla bophara ba 2-5 cm, e bula ka leholimo le hlakileng. Liraka li shebahala li le hantle masimong a sehlopha (lijalo tse supileng ho isa ho tse 'ngoe le e ngoe), hammoho le bulb ea selemo e nyane kapa e le' ngoe; lumellana hantle kahare ho serapa sa lefika. Lirosa li hohela haholo har'a joang, haufi le lifate le lihlahla.

Crocus e rata libaka tse nang le letsatsi, empa e khona ho hola ka moriti o mongata le libakeng tse mongobo. Mobu o motle ka ho loketseng ebile o nonne hantle. Manyolo ka litlama kapa humus (empa eseng manyolo a macha) a sebelisetsoa ho kopanya likoena. Meetso ea lipalesa tsa lipalesa tsa selemo li lenngoe ka Loetse, mme li-blocuses tsa lipalesa li lenngoe ka Phato. Botebo ba ho jala li-corms ke cm cm 6, bolelele bo pakeng tsa tsona ke cm cm 7. Bakeng sa mariha, li-crocuses li khukhuoa ka peat. Mariha, likoena li ka tšoaroa ke litoeba tse kang tsa mouse. Lihlaha tse ntseng li hola ka matla tsa likoena li lengoa kamora lilemo tse 4-5.

Corm - e ka tlas'a lefatše e koahetsoe ka tlas'a karolo ea kutu, e nang le limatlafatsi. Phapang lipakeng tsa corm le bulb ea 'nete ke hore limatlafatsi tse bulb li ipokellela sekala.

Saffron, kapa mofuta oa selemo (Crocus vernus). © Jerzy Opiola Saffron, kapa Golden lipalesa tse bonohileng (Crocus chrysanthus). © Shihmei Barger Saffron, kapa Heifel crocus (Crocus heuffelianus). © vaso77

Mefuta ea likoena (safrone)

Ha ho lema jareteng, ho sebelisoa mefuta ea limela tse hlaha le limela tse hlaha:

Samsron adams, kapa Adams crocus (Crocus adami) - bolelele ba peduncle 4-6 cm; perianth 3-5 cm ka bophara. Colouring ea lipalesa ho tloha lilac e bobebe ho pherese e lefifi, e soeufala kapa e putsoa. E thunya halofo ea bobeli ea Mmesa.

  • Ho latela sehlopha sa sejoale-joale, e khetholloa e le mofuta o fapaneng oa Saffron, kapa mofuta o mong oa lipalesa tse peli (Crocus biflorus) - Crocus biflorus var. adamii

Saffron alatava, kapa crocus Alatava (Crocus alatavicus) - bophahamo ba peduncle ke cm cm 6. Perianth kahare e tšoeu, kantle ke pherese e lefifi, e 'mala o moputsoa. E thunya mathoasong a April.

Saffron banat, or bananaCrocus banaticus) - lipalesa tsa stalk bolelele ba cm cm 6. Lipalesa tse nang le sebopeho sa lilac ke li-lilac tse bobebe tse nang le anthers e mosehla le li-stigmas tsa lilac. E thunya ka Loetse.

Safrone ea selemo, kapa khoele ea selemoCrocus vernus) - bophahamo ba peduncle 1-3 cm; perianth 3.5-5 cm ka bophara. Colouring ea lipalesa e tšoeu, lilac, violet. E thunya halofo ea bobeli ea Mmesa. Mefuta e tloahelehileng ka ho fetisisa (bolelele ba litebele e bontšitsoe ho mabenyane):

  • "Agnes" - lilac e nang le bohale ba lisenthimithara tse 3,5
  • "Vanguard" - lilac e bobebe, silifera ka ntle (4.5 cm)
  • Khanya ea Sassenheim - e putsoa ka metsero e pherese e pherese le setsi se pherese se lefifi (5 cm)
  • "Jubilee" - e putsoa e nang le sheen ea silevera, pheletso e bobebe le setsi se pherese (cm cm)
  • "Joan of Arc" - o mosoeu (9 cm)
  • Mofumahali oa de Blues - e putsoa ka mokhoa o khanyang o nang le leseli le lefifi (5.5 cm)
  • Kathleen Perlow - White (4-4.5 cm)
  • Little Dorrit - Palesa ea Khauta
  • "Nigro Fight" - pherese e lefifi e nang le motheo oa pherese (4.5 cm)
  • "Pallas" - e putsoa ka metsero ea lilac le motheo oa pherese (5 cm)
  • "Pickwick" - e putsoa ka metsero ea lilac le motheo oa pherese (cm cm)
  • "Paulus Potter" - 'mala o pherese o lefifi o nang le "tint" e khubelu (5 cm)
  • "Purplepureu Grandiflora" - e pherese e nang le motheo o lefifi (4.5 cm)
  • "Remebrans" - pherese, e nang le sheen ea silevera, setsi se lefifi haholo (cm 5.5)
  • "Sefefo sa lehloa" - se tšoeu, se metsero e pherese e pherese botlaaseng (5 cm)
  • Rekoto ea lipalesa - Bophirima (11 cm)
Saffron, kapa "squabir" ea sejoale-joale se setle. © Meneerke bloem Saffron, kapa Crocus Pallas (Crocus pallasii). © Marang-rang Saffron, kapa Crocus Korolkova (Crocus korolkowii). © Monica Meeneghan

Heifel safrone, kapa Heifel crocus (Crocus heuffelianus) - lipalesa li butsoitse bolelele ba 10 cm. Perianth pherese e nang le matheba a lefifi ka holim'a makhasi. E thunya mathoasong a April.

Safrone ea khautakapa palesa e 'mala oa Khauta (Crocus chrysanthus) Bophahamo ba cm cm 8. lipalesa tse nyane tsa 'mala o mosehla kapa o moputsoa oa mebala le mebala e fapaneng li hlaha halofo ea bobeli ea Mmesa. E na le mefuta ea lipalesa tse kholo tse bophara ba cm cm:

  • "Blue Bonnet" - perela e putsoa, ​​pharynx e putsoa
  • "Mofumahali oa Violet" - 'mala o pherese, oa' mala oa khauta
  • Cream ea Botle - Bosehla
  • Lehloa - Lehloa

Saffron Korolkova, kapa Crocus Korolkova (Crocus korolkowii) - bolelele ba li-peduncle ka 5-6 cm. Perianth orange-yellow ka mela e pherese ka ntle. E thunya mathoasong a April.

Saffron Pallaskapa crocus PallasCrocus pallasii) - bophahamo ba peduncle ke cm 5-6. Perianth e pinki e pherese e nang le motheo oa bopherese le methapo. E thunya halofo ea bobeli ea Loetse.

Saffron ea rateha, kapa khoele e ntle (Keketso Michelle) - Bophahamo ba palesa bo bolelele ba cm 12-18. Perianth e bophara ba 10 cm, lilac-pherese e nang le methapo e lefifi. Lipalesa li na le monko o monate, li hlaha ka Loetse. Mefuta e atileng haholo:

  • Albus - E tšoeu
  • "Artabir" - lilac
  • Kassiope - Blue
  • Oxonion - Blue e Lefifi
  • Pallux - Morero oa Leseli

Saffron mosehlakapa 'mala o mosehla oa "Kotlo ea Crocus) - lipalesa li na le bolelele ba 5-8 cm. Perianth 8 cm ka bolelele, 6-7 cm ka bophara, 'mala oa khauta o nang le metsero e pherese e pherese ntle. E thunya bohareng ba bo-Mphalane.

Saffron Mesh, kapa Crocus striped, kapa Crocus mesh, kapa Saffron striped (Crocus reticulatus) - bolelele ba stalk bolelele 6 cm cm. Perianth 3-4 cm ka bophara, e pherese e bobebe kahare, e metšo e lefifi ka ntle. E thunya halofo ea pele ea Mphalane.

Saffron Suzikapa,Crocus susianus) - lipalesa tsa stalk li bolelele ba 6-10 cm. Perianth ho fihlela ho cm cm e 4 ke bolelele ba khauta, e nang le metsero e pherese e lefifi ka ntle. E thunya halofo ea pele ea Mphalane.

  • Ho ea ka sehlopha sa sejoale-joale, e kopantsoe tlasa lebitso le tloaelehileng - Saffron, kapa crocus-leaved crocus (Crocus angustifolius)

Saffron Tomazini, kapa Crocus Tomasini (Crocus tommasinianus) - perianth 5-6 cm cm le bophara ba 3-5 cm. Colouring ho tloha bopherese bo bobebe ho ea bopherese, bo bosoeu bo bosoeu. E thunya mathoasong a April. Mefuta e mmedi e atile:

  • "Batho ba Bare" - lilac
  • Ruby Giant - Morero o Lefifi
Saffron, kapa moqomo o moqotetsane (Crocus angustifolius). © midi8 Saffron, kapa Reticured Crocus (Crocus reticulatus). © Marang-rang Saffron, kapa 'mala o mosehla (Crocus flavus). © Santi

Saffron moqotetsane, kapa leqhoele le moqotetsane (Crocus angustifolius) - lipalesa tsa stalk li bolelele ba 6-10 cm. Perianth e bophara ba cm 4, mmala o moputsoa, ​​metopa e khubelu ka ntle. E thunya halofo ea pele ea Mphalane.

Saffron Heuffeliana, kapa Crocus Heuffeliana (Crocus heuffelianus) 10 cm cm phahameng; lipalesa li pherese, lilac kapa tšoeu. Lipalesa li simoloha haholo - ka linako tse ling lithunthung, esita le ha lehloa le sa qhibilihe.

Li-Crocuses li ntle eseng serapeng feela - li loketse li-distillation ka likamoreng. Li-crocuses tse tsoang lipitsa li nkoa e le mpho e sa tloaelehang ea Selemo se Secha mme li ama ka mokhoa o makatsang e le mpho ka la 8 Hlakubele.

Ho qobella

Le "balemi ba lipalesa ba nang le boiphihlelo" ha ba atlehe kamehla ho holiseng likoena ka ho nepahala ha 100% ka letsatsi le ikhethileng. Ho etsahala hore ebe ba ka pele ho eona, kapa ha ba emele. 'Me ka linako tse ling ho tsoa mehlolong ea mofuta o le mong o lenngoeng ka pitseng, o thunya ka mokhoa o itseng pele ho letsatsi leo u le rerileng,' me kamora tse 'maloa ho feta nako eo u e hlokang. Lumellana, ke lihlong! Ho soetseha hona ho ka qojoa joang?

Melao ea mantlha ea li-squc

E le hore likatse li ka thunya ka nako e tšoanang ka letsatsi le itseng, pele ho tsohle, hoa hlokahala:

  • Khetha mefuta e nepahetseng. Ho thata haholo lapeng ho qobella mefuta ea li-crocus hore e thunye ka methating ea pele (ka Keresemese ea K'hatholike kapa Selemo se Secha), le mefuta ea pele e thunya ho elella qetellong (ka la 1 Mots'eanong). Ntle le moo, ho molemo ho beha mefuta ea lipalesa tse kholo; lipalesa tse nyane tse nang le lipalesa tse nyane tse nang le lipalesa tse khuts'oane ka nako ea lipalesa li tla shebahala li khahla joaloka setšoantšong se mebala-bala, lipaketsong, ha feela u li sheba ka khalase e holisang.
  • Lahla "motsoako" oa mefuta le semela ka pitseng e le ngoe ea mefuta e fapaneng. Mefuta e fapaneng ea likoena li na le bophahamo bo fapaneng (lipalesa tse tlase li thella feela ebe li lahleha makhasi a phahameng) le linako tse fapaneng tsa lipalesa.
  • Mefuta ea pele ea li-crocus e lokela ho etsoa bakeng sa li-distillation ha mefuta e meng ha e e-so lokele ho mela, hobane ha e e-so felise nako ea ho mela. Ntle le moo, mefuta ea morao-rao ea likoena e ka thunya ha nako ea limela e se e felile mathoasong a pele le bakeng sa polokeho ea li-corms tsa tsona ho hlokahala hore ho fokotsa kapa ho emisa ka botlalo ho nosetsa.
  • Ho lema li-corms tsa boholo bo tšoanang ka pitseng e le 'ngoe - ha u lema li-bullet tse "boholo bo fapaneng", hangata li ke ke tsa thunya ka nako e le' ngoe. Li-corms tse kholo li thunya matsatsi a seng makae pejana ho feta tse nyane.
Metsoako ka pitseng

Khetha mefuta e fapaneng ea li-crocuse bakeng sa distillation

Ha u khetha li-crocuses bakeng sa li-distillation, ho molemo ho lula ho mefuta e mengata ea lipalesa tsa maDutch tse nang le lipalesa tse ngata, ka tlhahiso ea bona ea distill ha e na ho ba le bothata. Ho na le mathata a mangata haholo ho a ntšetsa lipalesa tse nang le lipalesa tse 'mala o' mala oa khauta.

Ka li-corms tse rekisitsoeng tsa li-crocuses tse kholo-tse thunyang (tsa Dutch) le li-crocus tse tsamaeang ka khauta li ka fumanoa ho tloha bohareng ba Phato ho fihlela ka Pherekhong.

Li-corms tsa Crocus li rekoa ka ho fetisisa qalong ea nako ea selemo - ho tloha bohareng ba Phato ho fihlela selemong sa bobeli sa Loetse, kaha li-bulb tsa "batch" tsa pele ke tsona tse loketseng haholo: kholo, e boreleli, ntle le sekala se sirelelitseng. Boholo ba tsona ha li bapisoa le tse ling tse bulbous ea selemo li nyane haholo. 'Mala oa makhala a ka ntle o sootho kapa o moputsoa,' me o fapana ho tloha ho sehlopha - o ka ba bobebe kapa o lefifi.

Litokisetso tsa Corm

Bakeng sa litlolo tsa pejana (bakeng sa lipalesa ka December-Jan), kamora ho reka li-corms, ho hlokahala hore li "omelle" ka matsatsi a 3-4 ka mocheso oa kamore. Ebe u e beha sebakeng se lefifi, se omileng se nang le mocheso o nepahetseng oa likhato tse 4 ho isa ho tse 9 (ho fihlela joale ntle le ho jala). Matsatsi a nepahetseng a ho qala a pholileng a likoena bakeng sa ho nosetsoa pele ho nako ke a selemo sa boraro sa Phato ho isa lilemong tse leshome tsa pele tsa September.

Haeba u reka likoena ka hoetla, tse ngata tsa tsona li kanna tsa ba le lihlomela. Empa sena ha se bolele hore bulbs e se e loketse ho thunthung. Bakeng sa lipalesa tse netefalitsoeng, li tlameha ho feta nakong ea pholile 'me li mela hantle. Ho theha maemo a joalo a distillation, re lokela ho ba haufi haholo le maemo a tlhaho, ka hona, ho pholile le ho nka metso ke e 'ngoe ea lintlha tsa bohlokoahali.

Nako ea ho futhumatsa

Ho bohlokoa hore bakeng sa ho tlhabolla pele ho nako, nako ea ho futhumatsa le ho mela e lokela ho ba bonyane likhoeli tse tharo.

Sebaka se setle se nang le mocheso o hlokahalang (+ 4 ... 9 ° C) ka tlung ke sehatsetsi, mocheso o ho sona ke o tsitsitseng haholo hape o loketseng ho chabisoa. E kanna ea ba kamore ea polokelo e batang, kamore e marulelong kapa moliko. Bats'oari ba loggia e khabisitsoeng ba ka hlophisa likoena mona sebakeng se lefifi. Leha ho lokela ho hopoloa hore ho latela maemo a leholimo, mocheso ho loggia o ka fapana.

Saffron, kapa moqomo o moqotetsane (Crocus angustifolius). © Drew Avery Saffron, kapa Crocus Heuffelian (Crocus heuffelianus). © botkert Saffron, kapa Crocus Tomasini (Crocus tommasinianus). © Meneerke bloem

Haeba u ntse u etsa qeto ea ho lula sehatsetsing, se ke oa potlakela ho jala li-corms hang-hang. Li kanna tsa robala khoeli khoeli mochesong o batang oa pholileng, ha li sa lengoa fats'e, empa li mpa li apesitsoe ka pampiri kapa koranta. Ka hona, o ka boloka nako ka sehatsetsing mme o sa e qobelle pele ho nako ka lipitseng le linoelo.

Ho lema likoena bakeng sa distillation

Bakeng sa ho lema, o ka sebelisa metsi afe kapa afe a sa phutholoheng ka moea o sa nke lehlakore, hammoho le lehlabathe le hloekileng kapa letsopa le atolositsoeng, kapa sebelisa motsoako oa likarolo tsena, boleng ba lipalesa bo ke ke ba itšetleha ka sena. Empa haeba u batla ho boloka li-corms kamora ho mela, ho molemo ho li lema ka substrate, hobane li-buds tsa selemo se tlang li behiloe nakong ea hajoale. Bakeng sa distillation lehlabatheng, molemong oa tšebeliso e eketsehileng ea likoena, ho hlokahala hore ho phethahatsa manyolo pele ho nako ea budding.

Ha u khetha sejana bakeng sa ho lulisa, ho molemo ho sebelisa sekotlolo se pharaletseng. Ho lema li-crocuses ka sekotlolo se le seng hangata ha ho felle feela ho li-corms tse hlano, empa, leha e le hore li nyane, bakeng sa palo e kholo ha u hloke pitsa e patisaneng, empa sekotlolo se pharaletseng. Hape o ka jala likoena ka pitseng e khethehileng bakeng sa ho li holisa. E na le sebopeho se chitja mme masoba a lithutsoana a teng ka mahlakoreng a eona.

Ho khetha sekotlolo le ho lokisa substrate, o ka tsoelapele ka ho lulisa. Ho ka lengoa li-Crocuse ka bongata, ka mokhoa o sa qobelloeng: li li kenya ka botlalo mobung, li li jala mahetleng kapa feela ho hatella li-corms, empa e le hore li-bulbs li se ke tsa ama e mong le mabota a pitsa.

U ka lema u sebelisa substrate e kopaneng: tlatsa sekoti ka lefats'e, tšela lehlabathe mme u leme ka hloko li-corms tse ho eona, ebe u koahela ka botlalo ka lehlabathe. Ha ho maemong afe kapa afe moo lehlabathe le nang le metsi le lokelang ho koaheloa le ho kopanngoa. Baahi ba lehlabula ba bitsa mokhoa ona oa ho jala "ka hempe ea lehlabathe."Haeba o jala tse joalo, o ka ba le bonnete bo tiileng ba hore li-corms tsa likoena li ke ke tsa bola, le metso ea likoena e tla ba ka har'a motsoako oa limatlafatsi oa karoloana e kaholimo.

Bakeng sa mekhabiso, pitsa e ka tlatsoa ka liphaephe tse nyane, e le ho bopa tikoloho ea lithaba tsa tlhaho tsa lithaba. Kamora ho lema, likoena li nosetsoa haholo mme li khutlisetsoa bateng bakeng sa ho mela. Bakeng sa bona, ona ke mofuta oa mariha, nako ea ho leta le temoso ea hore selemo sea tla - nako ea lipalesa.

Ho lema likoena bakeng sa distillation

Karolo ea ho qetela ea distillation

Joalokaha ho se ho boletsoe, nako eohle ea ho futhumatsa ha likoena e lokela ho ba bonyane likhoeli tse 3. Ho na le mekhoa e 'maloa ea ho tseba hore na li-squc li se li loketse karolo ea hoqetela (ho tloha mochesong ho ea ho mofuthu), le hore na nako ea metso e fetile ka katleho.

  • Bolelele ba lihlahla tsohle tse lenngoeng (bakeng sa mefuta e meholo e meholo) e lokela ho ba bonyane 5 cm; Sena ha se bolele hore haeba ho tsoa ho li-crocuses tse 10 tse lenngoeng, bophahamo ba e 'ngoe e fihlile ho 5 cm, sekotlolo sa "crocuses" se ka etsoa bakeng sa ho qobella mebala. Tsamaisoa ke lehlōmela le fokolang ka ho fetisisa le tlase - bophahamo ba lona bo lokela ho ba bonyane 5 cm.
  • Haeba u ikutloa hore lehlomela le lokela ho ba thata, eseng hore ha le na letho; hona ho bolela hore likoena li se li loketse ho qobelloa ka mebala.
  • Haeba ho na le masoba a hulang ka sekotlolo, metso e lokela ho shebahala hantle ho tsoa ho bona.

Haeba lintlha tsena kaofela li nahaneloa, sekotlolo se ntšoa ka ntle ho bata ebe se beha sebakeng se khanyang, ka ho khetheha ka mocheso o sa phahame ho feta +15 ° С. Kaha likoena ke lipalesa tsa selemo, ha li mamelle mocheso o phahameng - kapele lia fela. Hang-hang lits'oants'o li amohela mocheso ebe li qala ho thunya. Li ikutloa ka bulbs e khanyang, ho kenyelletsa le li-buland tsa incandescent, tse batlang li tšoana le letsatsi ho tsona - li thunya ka pel'a mahlo a rona, kamora tsona li lahleheloa ke matla a ho khabisa, ha li-petals li fetoha tse bolaeang.

Nako ea lipalesa

Mocheso o nepahetseng bakeng sa bona nakong ea lipalesa ke + 10 ... + 15 ° C. Ka mocheso oa + 20 ° C le ka holimo, li-crocuses li thunya ka lihora tse 'maloa kapa ka letsatsi. Lapeng, pholileng ena e ka ba haufi le fensetere kapa foranteng, ka lebaka leo, bakeng sa likoena tsena ke libaka tse nepahetseng ka ho fetisisa. Ho eketsa lipalesa bosiu, ho ke ho lakatseha ho theola mocheso, ho tlosa mocheso (-1 ... -3 ° C). Tlas'a maemo a joalo, mefuta e meng ea likoena e thunya ho fihlela libeke tse 3.

Ela hloko ka ho nosetsa ka bobeli nakong ea ho mela ha li-corms le ha o fokotsa likoena ka mocheso o tlase. Ho nosetsa ho etsoa ha karolo e kaholimo ea lefatše e omella. Metsi a setseng ho tsoa pan a tlameha ho huloa. 'Me, haeba u batla ho boloka li-corms kamora ho li-distillation li le maemong a matle, ho molemo ho li-crocuses, joalo ka li-bulbs tsohle tse thunyang selemo, li tšollele ka pane hore e le hore metsi a ka pan a setsong le lisentimithareng tse' maloa ka tlase ho bulbs.

Qobello ea pele, e bohareng le ea morao e fapana ka nako ea ho lema li-corms, mefuta e sebelisitsoeng, hape e ka fetoloa ka nako ea pholileng. Bakeng sa mefuta ea lipalesa tse bohareng le tsa morao-rao, nako ea ho pholile le ho mela li lokela ho feta likhoeli tse 3. Haeba u khanna likoena tseo mefuta ea tsona e sa tsebeng, tsepamisa maikutlo maemong a tsona ts'ebetsong ea ho qobella.

Haeba u ne u hlokometse likhokahano tsa likoena 'me kamora hore li ferekane li shebahala li le botle, u ka leka ho li leleka hape selemong se tlang li tla thunya, empa ho hobe le ho feta. Distillation e phetoang e hlophisitsoe hamolemo mekhahlelong ea morao (eseng ka selemo se secha!). Hamorao, ho ba le monyetla o moholo oa katleho.

Ke u lakaletsa temo e ntle ea likoena sebakeng sa marang-rang mme u atlehe ho qobella windowsill!