Dinaha tsa Mediterranean tse futhumalitsoeng ke mocheso oa letsatsi ke sebaka sa tsoalo sa shrub e lulang e le teng ea rosemary. Rosemary e ka ba bolelele ba limithara tse peli, makhasi a eona a botala bo botala ka 'mala o tšoanang le lipalesa tse nyane, lipalesa tse nyane tse putsoa li bokelloa ka har'a li-inflorescence tsa morabe. Haeba makhasi a rosemary a tšikalletsoe matsohong, joale o ka utloa monko o khanyang oa tšobotsi. Lioli tsa bohlokoa li fumaneha makhasing, lipalesa le likarolo tse holimo tsa letlobo la rosemary, 'me li na le matla a ho folisa a semela sena le monko o sebelisoang ke litsebi tsa boeletsi.
Rosemary officinalis (Rosmarinus officinalis). © CostaPPPRPuong ea letsatsi le letsatsi, rosemary ke semela se sebelisang meriana se bitsoang Rosmarinum (Rosmarinus officinalis).
Rosemary officinalis, kapa rosemary tloaelehileng (Rosmarinus officinalis) - mofuta oa limela tsa semi-shrub le shrub evergreen tsa mofuta oa Rosemary (Rosmarinus) Lelapa la Lamiaceae (Lamiaceae).
Rosemary
Rosemary ho potoloha le lefatše, ena ke motsoako o ka sehloohong oa linoko. Pele, joalo joalo, rosemary e ne e hlile e sa tsejoe naheng ea rona. Leha ho le joalo, haufinyane tjena, palo e ntseng e eketseha ea balemi ba lirapa e holima rosemary bakeng sa ho e sebelisa ho pheha.
Rosemary e na le monko o matla haholo o hopotsang monko oa phaene, le tatso e monate haholo, e nkoang haholo. Ka foromo e sa tsoa khuoa kapa e omileng, rosemary e sebelisoa e le senoko sa ho fepa litlhapi, ka tekanyo e nyane e eketsoa ka sopho ea meroho le lijana, ka lisalateng, ho nama e halikiloeng, likhoho, li-mushroom le marinade. E fana ka tatso e monate ho chisi tse bonolo, litapole le pastry.
Rosemary e tumme haholo lijong tsa Mediterranean le tsa Sefora. Ke karolo ea litlama tsa Provencal le "sehlopha sa lipalesa", asene e tlatselletsoa ho eona, e eketsoa ka lino le marinade. Ntle le moo, ho ile ha fumaneha hore rosemary ke tonicepressant e ntle haholo hape e khahlanong le khatello ea maikutlo. Lintho tse ka har'a eona li thusa ho potoloha ha litho tsa botona le bokhoni ba kelello, li thusa ho matlafatsa mohopolo le ho tlosa ho ba boikoetliso. E na le rosemary le phello e matla ea antimicrobial.
Melemo ea ho folisa ea rosemary e tsebahala haholo ho batho ho tloha mehleng ea khale. Lingaka tsa khale tsa Greek li ile tsa fumana phello ea pholiso ea rosemary mme ea e hlalosa ho lingoliloeng tsa bona. Kajeno, rosemary e ntse e nkoa e le e 'ngoe ea limela tsa limela tse tsebahalang haholo. Melemo ea ho folisa ea rosemary e sebelisoa haholo ho meriana ea setso.
Ho kenella ha makhasi a rosemary ho sebelisoa ka molomo bakeng sa maloetse a mokokotlo o ka holimo oa phefumoloho le asthma, ho kenella ka mokhoa o ts'oanang ho ka qhekella ka mafu a ho ruruha a pharynx le larynx. Ho sebelisoa oli ea Rosemary bakeng sa mathata a tsamaiso ea methapo. Oli e ka tšeloa ka marotholi a 1-3 kahare, le ka ntle bakeng sa libate, inhalations le massage.
Taba ea bohelehele: ho ntsa kilo e le 'ngoe ea oli ea bohlokoa, ho hlokahala li-kg tse 50 tsa lihlahisoa tse tala.
Lipalesa tsa Rosemary officinalis. © Joe MabelMakunutu a Tlhokomelo ea Rosemary
Meqathatso e melelele, ka tlase -10 ... -12 ° C, joalo ka mehla naheng ea rona, e senya likarolo tsa eona tse kaholimo. Ka hona, re ka hola rosemary sebakeng se bulehileng feela ka boroa. Libakeng tse ka leboea ho feta, e hlahisoa feela joalo ka tloaelo. Baahi ba Great Britain, France le Jeremane ba ntse ba atlehile ho etsa se tšoanang ka nako e telele. Kwa England ba re e gola fela ka bomme ba ba siameng ba ntlo. Sena se bonahala e le 'nete: ha se motho e mong le e mong ea ka bōpang maemo a Leoatle la Mediterranean ho foggy Albion.
Mabone: lirapa tse matsoapong a ka boroa li abeloa rosemary.
Ho nosetsa: ho nosetsa ka tsela e itekanetseng.
Ho tsala: lipeo, cuttings, ho arola sehlahla le layering.
Mobu: e khetha mobu o omelletseng o nang le limela tse lekaneng o ka o thusang. E boetse e hola lehlabatheng le omeletseng la mobu. Ha e mamelle mongobo o feteletseng le mobu o nang le acidic.
Litšobotsi tsa Tlhokomelo: e kenyeletsa tokiso ea mobu ka nako e loketseng ka ho emisa mela, ho tlosa lehola le ho hlahisa manyolo a naetrojene le phosphorous. Kamora libeke tse ling le tse ling tse peli ba fepuoa ka tharollo ea mullein (1: 5) kapa ba fuoa moiteli o felletseng oa liminerale: ammonium nitrate - 15-20, superphosphate - 30, potasiamo sulfate - 15-20 g ka 10 a etsang dilitara tse metsi. Manonyeletso a phosphorus a sebelisoa hoetla, menontsha ea naetrojene - nakong ea selemo sebakeng sa ho hlaha hoa metso e sebetsang. Khahlano le mafu le likokonyana. Ka Hlakubele-Mphalane, ho cheka mabone ho etsoa.
Rosemary sehlahla ka pitseng. © Maja DumatRosemary e ntseng e hola
Lehlabuleng, rosemary e hloka letsatsi le leholo (lipitsa li isoa moeeng o bulehileng), 'me mariha e hloka ho pholile (ho fihlela ho 10-13 ° C), ho seng joalo e ke ke ea thunya. Ho hlokahala mongobo o lekaneng, 'me mobu oa lokoloha, o bobebe, o na le lehlabathe le kopaneng le turf, deciduous and humus mobu (ka karolelano ea 1: 2: 2: 2).
Haufinyane tjena, ho ne ho le thata ho reka semela sena ho rona. Joale, peo le lihlahla li se li rekisitsoe. Eseng feela mabenkeleng a lipalesa, empa le ka lisupong tse kholo - joalo ka meroho e mecha. Sena se bonolo: re khaola litlhoro ebe re li beha tafoleng, ebe re fetisetsa semela ka boeona mobung mme re tla e nosetsa khafetsa, ka linako tse ling re e fafatse ebe re e fepa ka manyolo a lefats'e. Khaola makala a ntseng a hola khafetsa. Ebe re na le meroho e lekaneng ea rosemary bakeng sa asene e halikiloeng le e monko o monate, mme sehlahla se tla bopeha hantle.
RosemaryPhatlalatso ea Rosemary
E phatlalalitsoe ke peo ea rosemary, li-cuttings, e arola morung le layering.
Linate (lipeo) li ka bolokoa mekotleng ea pampiri bakeng sa lilemo tse peli ho isa ho tse tharo ntle le tahlehelo ea ts'ebetso. Ho hlahisa peo ea laboratori ea peo 90 - 100%, mobu - 80 - 90%. Pele u jala peo ha u hloke phekolo e khethehileng, mela ho + 12 ... +22 ° C. Peo ea mela hantle ha e jaloa ka motsoako oa lamunu le peat (1: 1) mo la sethopo. Botebo ba c. 0,3 - 0,4 cm, ho jala holimo.
Peo ea lipeo e jaloa ka Hlakubele - pele ho Hlakubele. Makhoaba a hlaha khoeli feela kamora ho jala. Ebe lijalo li kenngoa ka lipitsa tsa 6 x 6 cm. Lipeo li lenngoe mobung o bulehileng ho latela sebopeho sa 50 x 50 cm. Hangata li hlahisoa ka ho khaoloa ha letlobo la selemo. Nako ea ho qetela e nepahetseng ke September - Mphalane. Li-cutlets tse bolelele ba 8-10 cm le li-internode tse tharo ho isa ho tse 'ne hang-hang li lenngoe lijalo tse futhumetseng tse futhumetseng. Sekhahla sa metso ke 60-80%. Sebakeng sa phepo e nang le 4x5 cm le tlhokomelo e ntle, lipeo tse tloaelehileng li lengoa selemo ho pota
Ho nchafala ha leoatle, kapa phoka ea leoatle - ke kamoo lebitso la rosemary le fetoleloang ho tloha ho Selatine. Le ha monko oa eona o sa tšoane haholo le leoatle le nang le iodine e bohale: makhasi a maputsoa a botala bo botala a fa phaene le camphor. 'Me mohlomong ka ho tšoanang, ba nkang lebitso la "rosemary" ka SeGreek, le bolelang "bassamic shrub" ba nepile.
