Likomkomere tse monate ka ho fetisisa tsa mariha bakeng sa mariha - li-maelekezo tse 10 tse ntle ka ho fetisisa

Basali ba bangata ba malapeng ba rata ho pheha likomkomere tsa mariha bakeng sa mariha. Re fana ka litlolo tsa boleng le tse netefalitsoeng bakeng sa likheo tsa likomkomere bakeng sa tatso e ngoe le e ngoe.

Likomkomere tse khabisitsoeng bakeng sa mariha - li-recipe tse monate

Pele o qala likomkomere tsa mariha, nahana ka malebela ana a 'maloa a bohlokoa:

• Bakeng sa canning, ho molemo ho sebelisa likomkomere tse nyane tse matla, mohlomong le boholo bo tšoanang le sebopeho se tloaelehileng.
• Pele o kotula likomkomere, pele li lokela ho kenngoa ka metsing a batang bonyane lihora tse 3, li fetola metsi
• Lijana tsa ho khaola li tlameha ho hlatsuoa ka metsing a chesang ka soda le ho e baka, ebe li hlatsoa ka metsi a belang kapa ho tšeloa ka ontong metsotso e 25-30.
• Pele u tšoara linkho tse se nang litšila, hlatsoa matsoho.
• Linoko tse ngata tseo u li behang ka holim'a sesebelisoa, tatso ea likomkomere e tla natefeloa haholoanyane.
• Vinegar e marinade e lokela ho tšeloa butle butle, ka mor'a hore pan e tlosoe mochesong
• Ha e le molao, 40, 0, letsoai le leng le le leng la brine ke eona e lekaneng ha likomkomere li letsoai le lekaneng.

Likomkomere tse kopantsoeng - theknoloji ea ho pheha

• Li-spice tsa linoko li beha ka tlase ho makotikoti a lithaelese tsa litara.
• Ebe e le boemong bo otlolohileng, likomkomere li beoa.
• Ka holimo le kahare ea makotikoti - o ka beha likhele tsa dill, likotoana tsa pepere e chesang, li-clove tsa konofolo.
• Ebe ntho e ngoe le e ngoe e tšeloa ka brine e halikiloeng e belang ebe ho tšeloa asene e lekanang
• Sekoti se koetsoe ka thata ka sekoaelo se sa hlapolloang, se phuthoa, se sutumelletsoa fatše, se koahetsoe ka kobo mme se tloheloa ho fihlela se pholile ka botlalo.
• Boloka ka sehatsetsing kapa phapusing ea ho bata.

Likomkomere tse nang le linoko tse nang le linoko bakeng sa Mariha

1. Tšela likomkomere tse hlatsoitsoeng ka metsi a batang 'me u tsamaee lihora tse tšeletseng.
2. Hlatsoa ka mokhoa o phethahetseng makhasi a horseradish, currant le meroho e meng.
3. Fafatsa linoko, litlama tse khethiloeng botlaaseng ba makotikoti
4. Beha likomkomere.
5. Kenya tsoekere, letsoai le metsi, 'me u tlise ntho e' ngoe le e 'ngoe hore e belise. Qetellong, eketsa asiti ea acetic ebe u tšela likomkomere ka marinade e hlahisang.
6. Koahela linkho ka likhahla tse belisitsoeng, sterilize metsotso e 8-10 ebe o tšela.

Likomkomere tse khomisitsoeng (tsela e potlakileng)

Khaba ea likomkomere tse nyane, lilitha tse 3 tsa metsi (bakeng sa likoti tse 8 tsa litha e le ngoe), 250 g ea tsoekere, 4 tbsp. thispone ea letsoai (ka slide), 500 di ml ea asene ea tafole.

Li-likomkomere tse khaotsoang ntle le sterilization ntle le keketso ea asene

Senkeleng sa litara tse tharo:

• 1.5 kg ea likomkomere,
• Li-clove tse 2, li khabeloa
• Lekhasi le le 1 la lehlaku le boholo bo bohareng,
• Makhasi a 8 a currant e ntšo,
• Makhasi a 2-3 a monokotšoai
• Makhasi a 2-3 bay, selahla sa pepere e chesang e khubelu (ntle le peo),
• dillon tse nang le likhele.
• Haeba o lakatsa, eketsa kopi e le 'ngoe ea celery e khaotsoeng, makhasi a parsley, pinch ea thyme kapa oregano (eseng mint).

Tlatsa:

• Bakeng sa litara e le 'ngoe ea metsi - thispone tse 2 (ka slide) ea letsoai. Pitsa ea lithaele tse tharo e nang le likomkomere e hloka lilithara tse 1,5 tsa metsi le likhaba tse 3 tsa letsoai le tala.

Tlhokahalo e phehang:

1. Soak likomkomere ka metsi a phehiloeng a phehiloeng hoo e ka bang ka letsatsi - ka paneng e kholo e se nang mabili kapa ka nkhong.
2. Tšela likomkomere ka har'a linkho tse lokiselitsoeng - ka thata, empa eseng ho pepeta, ho kopantsoe le linoko. Beha likhele tsa dill ka holimo.
3. Tšela linkho ka holimo ka metsi a belisitsoeng, a phehiloeng.
4. Koahela ka marikhoe 'me u tsamaee u le mong matsatsi a' maloa.
5. Hang ha filimi e hlalositsoe hanyane ka brine, likomkomere li shebahala li loketse, u ka li lokisa.
6. Ka kamoreng e futhumetseng ho tloha motsotso oa ho salting ho isa corking, matsatsi a 2 a feta; ka serame matsatsi a 4.

Motheong oa risepe ena, o ka etsa mefuta e meraro e fapaneng ea likheo:

• Likokonyana tsa mosetareta

Ka nkho e lokiselitsoeng ka likomkomere, eketsa likhaba tse 1-2 tsa mosetareta o omileng ebe o tšela brine e belang.

Senya hang-hang ka sekwahelo sa khalase se nang le lits'oants'o, thatela ho fihlela se folile ka botlalo.

• Likomkomere tse nang le asipirin

Sebakeng sa mosetareta, ka sekotlolo sa likomkomere tse nang le letsoai, o ka eketsa matlapa a silirin a 1-2 a sithabetseng. Hang-hang li tšollele ka brine e belang, tšela, u phuthele hantle.

• Calcium Chloride Cucumbers (Crispy)

Tšela likomkomere tse nang le letsoai ka har'a linkho tse nang le brine e belang, eketsa thispone e le 'ngoe ea calcium chloride (reka tharollo esale pele k'hemisteng), phuthoa, u pope ka pampiri ebe u phuthela ka kobo ea mokotla ho fihlela e pholile. Boloka makotikoti a koahetsoeng ka moqomong.

Calcium calcium e etsa hore metsi a brine a be thata, e fana ka likomkomere ka serethe seo batho ba bangata ba se ratang.

Likomkomere tse khotliloeng le eiee le li-horseradish tsa mariha

1. Ebola konofolo, onion le motso oa horseradish. Khaola onion, khaola motso oa horseradish likotoana tse nyane.
2. Hlatsoa likomkomere, li li kenye ka thata ka har'a linkhoana tse litha e le nngwe, ho eketsa konopo e le 'ngoe ea konofolo, sekhechana sa motso oa horseradish, sprig ea dillone le eiee e fokolang ea lieie ho e ngoe.
3. Ka sekotlolo se arohaneng, lokisa li-marinade tsa citric acid, tsoekere, letsoai, metsi, peo ea mosetareta, makhasi a bay le pepere e ntšo.
4. Pheha ea marinade 'me u tšollele ka har'a linkhoana tsa likomkomere.
5. Fafatsa linkho ka metsotso e 30, ebe u phutha marikhoe ebe u beha molala fatše.

Likomkomere tse monate tse khabisitsoeng bakeng sa mariha

Mokhoa oa ho pheha:

1. Hlatsoa likomkomere, tlatsa ka metsi a batang ebe u tlohela lihora tse 8. Fetola metsi makhetlo a 3.
2. Hlatsoa le ho khaola makhasi a horseradish le meroho ea dill mane na le celery. Ebola ebe o khaola konofolo ka likarolo tse tšesaane.
3. Bakeng sa pepere e chesang, tlosa kutu le lipeo, ebe u khaola nama hore e be mehele e mesesaane.
4. Tšela mokelikeli oa konofolo, pepere e chesang, linoko le litlama botlaaseng ba linkho tse lithae tse tharo, beha likomkomere ka hloko, ebe o boetse o fana ka linoko le likomkomere.
5. Lokisetsa marinade ka ho kopanya metsi le letsoai le asene, tlisa tharollo ho pheha ebe u tšela likomkomere.
6. Koahela linkho ka likhahla tse belisitsoeng, sterilize ka bateng ea metsi a belang bakeng sa metsotso e 25 ebe oa tšela.

Likomkomere tse Sentsoeng Tomato Sauce

1. Hlatsoa likomkomere, tlatsa ka metsi a batang ebe u tlohela lihora tse 5.
2. Bakeng sa pepere e monate, tlosa peo le mahlaka, khaola nama ka halofo.
3. Ebola konofolo. Hlatsoa meroho le chop.
4. Tšela lero la langa le le lej ka sekotlolong sa enamel, eketsa letsoai ebe u belisa.
5. Tšela makhasi a bay le linoko tse nokiloeng ka tlas'a makotikoti, beha pepere e monate le e babang, konofolo le likomkomere ebe u tšela lero la langa le le lej.
6. Koahela linkho ka likhahla tse belisitsoeng, sterilize metsotso e 20 ka bateng ea metsi a belang, ebe o tšela.

Li-gherkins tse khahliloeng

• 10 kg ea gherkins,
• 8, 5 l ea metsi,
• 750 g tsoekere
• 500 g ea letsoai
• 320 ml ea 70% ea mantlha
• Makhasi a 10 a bay
• Li-clove tse 10
• allpice liapole,

Mokhoa oa ho pheha:

1. Hlatsoa likhahla ebe u tšela linkho tse litha e le nngwe tse tharo.
2. Lokisetsa marinade ka sekotlolo se ka thoko. Ho etsa sena, kopanya metsi, tsoekere le letsoai le setseng, tlisa mokelikeli o tsoang ho moro, u futhumale metsotso e 5, ebe u eketsa linoko ebe u li siea ka mollo metsotso e meng e 10.
3. Pele o qeta ho pheha, eketsa asene ea asene ho marinade.
4. Tšela li-gherkins ka marinade e hlahisang, koala linkho ka likhahla tsa polasetiki ebe u li boloka sebakeng se phodileng.

Likomkomere tse monate le tse bolila

• 3 kg ea likomkomere tse nyane,
• 200 g ea eiee e nyane,
• 100 g horseradish
• 1, peo ea mosetareta
• Makhasi a 3 a maiketsetso,
• Lierekisi tse 15 tsa pepere e ntšo
• dillonate ho latsoa.

Tlatsa:

• 2 l ea metsi, 500 ml ea asene ea 9%, 150 g ea tsoekere, 60 g ea letsoai.

Thulaganyo e phehang:

1. Hlatsoa likomkomere ebe u li kenya ka thata ka har'a linkho, u li fetisetsa ka lieie tse peeled, still tsa dill, lislicer tsa horseradish, ho eketsa peo ea mosetareta, lekhasi la bay le pepere.
2. Tšela ho belisa ho tlatsa.
3. Bareki ba koala 'me ba tsamaee ho fihlela letsatsi le hlahlamang.
4. Letsatsing le hlahlamang, tšela ho tlatsa ebe u pheha.
5. Ebe u tšela likomkomere hape ebe u phutha makotikoti.

Likomkomere tse Ntle tse nang le linoko

• 10 kg ea likomkomere,
• 500 g tsoekere
• 400 g ea letsoai
• 250 g ea dill,
• 20 g, peo ea mosetareta
• 15 g tarragon meroho,
• 15 g metso ea horseradish
• 5 g pepere e ntšo
• Lihlooho tse peli tsa konofolo,
• Lithane tse 1,4 tsa asene ea 9%
• 8 l ea metsi.

Mokhoa oa ho pheha:

1. Ebola motso oa horseradish le konofolo 'me u li khe hantle.
2. Hlatsoa lijana le dillare tsa tamati, khaola ebe u robala ka tlase ho linkhoana tse litha e le nngwe tse tharo hammoho le horseradish, konofolo, peo ea mosetareta le pepere e ntšo.
3. Hlatsoa likomkomere ebe u li paka hantle.
4. Ka sekotlolo se arohaneng, lokisa marinade ea metsi le asene ka tsoekere e tsoakiloeng le letsoai.
5. Tšela likomkomere ka marinade e belang le ho pasteurize metsotso e 30.
6. Kamora moo, phutha makotikoti ka marikhoe 'me u pholile ka ho theola molala.

Likomkomere tse khaotsoeng

Potara e le 'ngoe:

• 600-700 g ea likomkomere tse nang le litholoana tse telele,
• Khaba e le 1 ea tsoekere
• 35 g ea linoko (lekhasi la horseradish le motso, lekhasi la ciliegia, pepere, konofolo, li-cloves, jj)
• 1 thispone ea asene ea 9%.

Tlatsa:

• Litara e le 1 ea metsi - thispone e le 1 ea letsoai.

Thulaganyo e phehang:

1. Soak likomkomere ka lihora tse 6-8 ka metsing a batang, ebe u hlatsoa ka botlalo, u li khaole ka likotoana ka bophara ba 1,2-1,5 cm.
2. Kenya ka har'a linkhoana tse lokiselitsoeng, o eketsa lekhasi le motso oa horseradish, lekhasi la ciliegia (leqephe le le leng ka nkho e le 'ngoe), blackcurrant le linoko tse ling kaofela
3. Ka sekotlolo se arohaneng, lokisa marinade ea metsi le asene ka tsoekere e tsoakiloeng le letsoai.
4. Tšela likomkomere ka marinade e belang le ho pasteurize metsotso e 30
5. Kamora moo, phutha makotikoti ka marikhoe 'me u pholile ka ho theola molala.

Pheha likomkomere tse khabisitsoeng bakeng sa mariha ho latela litlolo tsa rona le takatso ea lijo !!!