E kanna ea khabisa moru, empa hlabula e mema baeti ho etela - maele a re. Empa ha e le hantle, khoeli ea ho qetela ea selemo e khetholloa eseng feela ka moferefere oa botala le tebello ea mofuthu, empa hape le sebopeho se fetohang: ka matsatsi a Mots'eanong, letsatsi le chaba kapa likhahla li khutla. Ke ka lebaka lena hore nakong ena molemi le serapa ba hloka ho ba seli hore ba itokisetse hantle nako ea hlabula.
Ho itokisetsa ho lisa
Joalo ka April, mathoasong a May, mosebetsi o ntse o tsoela pele ka mosebetsi oa ho lokisa libethe, matlo a matala a limela le ho hloekisa lirapa. Lisebelisoa tsa jareteng li ntse li rekoa, ho raloa masimo. Ha ho khonehe ho hlokomoloha mehato ena - ena ke senotlolo sa mosebetsi o atlehileng nakong e tlang.
Re jala lipeo tsa meroho.
Ho jala, ho lema ka jareteng
Leha taba ea hore libakeng tse fapaneng khoeli ea ho qetela ea selemo ha e tšoane, maemong a mangata ba jala ka matsatsi a eona a futhumetseng. Pele, lijalo tse thibelang serame li jaloa: salate, radish, spinach, sete ea onion, konofolo ea selemo, lihoete, dill mane na parsley. Ebe hape e ratang mocheso: litapole, lierekisi, tamati, poone, soneblomo, linaoa, liliki, li-beet. 'Me, kamora tšokelo ea serame sa ho khutla, "sissi", ho kenyelletsa mokopu, zucchini, likomkomere, pelepele, li-eggplant.
Haeba seratsoana se lenngoe ka lipeo, mathoasong a May a tšoeu le ho chauliflower, mokopu oa mokopu o ntse o jaloa lipitseng. Peo e holileng e qala ho futhumala libeke tse peli pele e lema. Ho etsa sena, qala ka ho hlophisa moea o haufinyane oa moaho moo o leng teng, ebe o "tsamaea" lijalo moeeng o mocha, o li koahela ka moea le letsatsi le khanyang.
Hlakola le Mots'eanong lipeo tsa pepere, tamati, li-eggplant le likomkomere tsa pele li lenngoe litsing tsa limela, qalong le bohareng ba Mots'eanong. Leshomong la bobeli la khoeli, li-white, li-Brussels lia mela, mela ea celery e lenngoe ka tlase ho sekoahelo ka boroa le tseleng e bohareng, ho jaliloe peo ea Mantaha, lipeo tsa mofuta oa tamati tse sa lomeloang li lenngoe, 'me likomkomere, squash, mokopu le squash li lenngoe libetheng tse futhumetseng le lipeo tsa April.
Ha ho na ho ba le mehla e tobileng ea ho ba teng khoeling ena, kaha ho se tsitse ha Mots'eanong ho re etsa hore re tsepamise maikutlo ho maemo a leholimo a leholimo le maemo a leholimo a selemo sa joale.
Re jala lijalo tsa pele.
Re tlatselletsa, ho ntlafatsa, ho fetola seratsoana
Leshome la pele la May ke monyetla oa ho qetela oa ho tlatselletsa serapeng ka litso tse ncha. Ho fihlela boemo ba leholimo bo futhumetseng bo thehiloe, lipeo tsa lifate le lihlahla li ntse li ka lengoa, tsa hlomelloa, tsa boela tsa hlomelloa.
Haeba libethe tsa fragola li sa ntlafatsoe ho tloha hoetla, bofelong ba Mots'eanong u ka fetisetsa mabenkele a manyane sebakeng se secha, tlatsa pokello ea melee le mefuta e mecha.
Re hlokomela libethe tsa fragola
Hang ha makhasi a macha a qala ho hola fragole, ho hlokahala hore a qale ho hlokomela serapa. Tlosa, ho molemo ka likhalase, makhasi a shoeleng le a senyehileng, a lokolla, mulch, fepa ka infusion mullein (1 x 4 ka metsi), slurry (1 x 2 ka metsi) kapa li-fallpings tsa linonyana (1 x 10 ka metsi).
Re hlokomela libethe tsa fragola.
Kenya raspberry ka tatellano
Ka Mots'eanong, letlobo le lenyenyane le se le bonahala hantle ho raspberry. Empa letlobo le eketsehileng la li-raspberry ha le na thuso. Ka hona, tsohle tse sa hlokahaleng li tlameha ho tlosoa. Ho lokisa mefuta e sa tsoaneng ho tšaba ka ho khetheha ho thatafala, ho arabela bothateng le ho fokotseha ha chai.
Kaha boholo ba mefuta e tala ea raspberry e phahameng haholo, ka matsatsi a Mots'eanong, haeba sena ha se e-so etsoe, ho bohlokoa ho etsa garter ea bona. Ho etsa sena, beha sebaka sa lipalesa ka sekhahla sa 10 cm holima trellis e etelletsoeng pele ebe oe tlama ka twine. Maemong ana, mola oa pele oa terata o lokela ho ba bophahamo ba 60 cm ka holimo ho bophahamo ba lefats'e, oa bobeli - 1,2 - 1.5 m, ho latela bolelele ba limela.
Re sireletsa limela ha li sa khutla serame
Bakeng sa matsatsi a May, ho khutla ha nakoana ha mocheso o tlase ho tloaelehile. Ke ka lebaka leo ho ka bang monate ho botsa hore na, ka karolelano, ho na le lijalo tsa ho khutla sebakeng sa heno. Sena se tla o lumella ho lekola ka nepo nako ea ho lema meroho le "ho robala hantle bosiu," kamora hore almanaka e fete matsatsi a mahlonoko. Haeba taba ea serame e sebetsa ho ilela khoeli, o hloka ho nahana esale pele hore na o ka itšireletsa ho tsona joang.
Mokhoa o bonolo ka ho fetisisa oa ho boloka jala ke ho nosetsa. Mongobo o fetoha mouoane fatše, o theola mocheso o tlase, ka ho etsa joalo o thibela litlamorao tse matla tsa serame ho linama tsa semela. Leha ho le joalo, ho hlokahala hore o nosetse mobu lihora tse 2 ho isa ho tse 3 pele pontso ea mocheso e bohlokoa, kapa ka nako ea serame, ka ho fafatsa.
Leqheka le tšoanang le ka boloka lifate. Ho nosetsa ka mokhoa o motle oa ho nosetsa, ho pepesitsoeng moleng oa moqhaka oa tanka ka metsi, ho nosetsa moqhaka, ho theola serame, ho o lumella ho boloka makhopho a kobehileng kapa a leroang hore a se ke a thunya.
Empa u ka ea ka tsela e 'ngoe - jala likheo lipakeng tsa mela ea manyolo a tala, koaela libethe ka masela a polasetiki, masela a sa koaeloang ka lesela, joang, ho hlophisa likharetene tsa mosi ka jareteng, le ho kenya manyolo ka metso kapa foliar ka manyolo a phosphorus-potasiamo.
Re etsa nosetso.
Re lekola mongobo oa mobu
Leha taba ea hore maemo a leholimo a chesang a ntse a sa fetoha khafetsa, ka Mots'eanong ho se ho hlokahala hore ho hlahlojoe mongobo oa mobu. Haholo-holo e hlokang ho nosetsoa nakong ena ke li-radish, lettuce, hop, konofolo ea mariha, fragole le raspberries. Ka nako e ts'oanang, ho nosetsa limela ha ho hlokahale feela khafetsa, empa le ka ho nosetsa hoa mobu o lekaneng.
Re itšireletsa mafung le likokonyana
Leha taba ea hore makhasi a manyane a se a holile holima lifate, libethe li se li qalile ho khahlisa botala, balemi ba lirapa ba bangata le balemi ba lirapa ha baa tlameha ho thaba, hobane joale ho hlokahala hore ba qale ntoa ea bona. Aphid e hlaha, bere e kenya letsoho, sebuba se qala ho hlasela, bohloa bo sebetsa ho hang ... Mokhoa o bonolo oa ho sebetsana le bona ke chemistry, empa kaha se holang lirapeng tsa rona se holile e le hore re fumane lihlahisoa tse tikolohong, ho bohlokoa ho nahana ka mekhoa ea setso. Kahoo, khahlano le hoaba e ka thusa tincture ea koae, mosetareta kapa konofolo. Khahlano le sekho mite - infusion ea celandine, onion. Khahlano le bere - metsi le oli ea meroho. Bohloa bo tlosa monko oa parafine. Leha ho le joalo, kalafo e le 'ngoe kapa tse peli tse nang le liakhente tse joalo li ke ke tsa lekana, ho bohlokoa hore u phete ho fafatsa ka nako ea matsatsi a 5. Polete e ke ke ea sebelisoa makaleng, empa ho e monya ka masenke a masela le ho a hasanya tlasa lihlahla.
Ka matsatsi a May, ho fofa onion le hop ho hlaha. Ho li tšosa, ho hlokahala ho phekola lijalo ka molora kapa lerōle la koae.
Serurubele se senyenyane se putsoa se nang le mela ea wavy mapheong a sona ke tšoele ea apole. Hoa hlokahala le ho e loantša ka Mots'eanong. Serurubele ka boeona ha se kotsi, empa litsie tsa teng ke likokonyana tse kholo tsa liapole le lijalo tsa peare. Khahlano le tsona, ke likokoanyana tse bolaeang likokoanyana tse ka thusang - Karate, Aliot, joalo-joalo tse ka eletsoang libakeng tse ikhethang tsa thekiso. Nako ea ts'ebetso e lokela ho hokahana le ho tsoa ha litsie ho tsoa mahe, e tsamaellanang le tšimoloho ea lipalesa tsa mokhubu.
Re etsa mosebetsi oa ho sireletsa limela ho tsoa metsong ea likhokonyana, maraba a ts'oanang.
Mathoasong a Mots'eanong, ho ntse ho khonahala ho phekola lihlahla tsa apole ho tsoa lekhapetleng la makhasi, peo ea pome le litholoana tsa majoe khahlanong le maleshoane a makhapetla, plums le li-plums tsa cherry ho tsoa ho li-aphid le tšoele, li-cherries le li-cherries tse tsoang ho lintsintsi tsa cherry, gooseberries le currants khahlanong le vitreous. Ts'oaea apole le perela khahlano le lehlaka.
Ho bohlokoa haholo ho hlahloba lihlahla tse ntšo ha li le lipalesa. Haeba ho na le lipalesa tse arohaneng tse nang le lipalesa tse telele tsa mmala o pinki oa makhasi, makhasi a bolelele ba mela a mararo (makhasi a mahlano a mahlano ho li-currants tse ntšo tse phetseng hantle) ke a matala. Semela se joalo se hloka ho fotholoa le ho senngoa. Terry ke lefu le kotsi haholo, le hasitsoeng ke linonyana le likokoanyana.
Maqepheng a li-currants tse khubelu le tse tšoeu, ho ruruha ho ka bonoa kapa ho khubelu - hona ke aphid e moriri kapa e khubelu. Makhasi a joalo a tla mela, ebe a fifala ebe oa oa. Li lokela ho khaoloa le ho senngoa, 'me lijalo li lokela ho fafatsoa ka ntle ho lekhasi ka tincture ea celandine (2 kg ea limela tse ncha ka hara 5 l ea metsi, li tsitlella lihora tse 24).
Mehato e ts'oanang ea taolo e boetse e loketse ho felisoa ha li-gooseberry aphid, e amang li-gooseberries feela, empa le li-currants tse ntšo. Boteng ba eona ho limela bo khethoa habonolo ke li-petioles tse holofetseng le makhasi a sothehileng ho tloha holimo ho ea holimo.
Ka halofo ea bobeli ea khoeli ho bohlokoa ho sebetsana le liapole le lipere khahlano le motso oa 1 oa mothane oa codling (o phetoang ho isa bofelong ba Mots'eanong), li-raspberries khahlanong le kutu ea semola.
'Me qalong ea June ho tla hlokahala ho qala ntoa khahlanong le kokoana-hloko ea litapole ea Colorado.
